Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Potato pastry was very popular in World War 2 as rationing was tightened and it enabled the harassed housewife to stretch her flour ration with potatoes from the garden or … Sambousek (Arabic: سمبوسك) are usually filled with either meat, onion, and pine nuts, or cheese. Learn how and when to remove this template message, List of snack foods from the Indian subcontinent, "Gems in Israel: Sabich - The Alternate Israeli Fast Food", "Lineups threaten to stall Fredericton's hot samosa market", Trader Joe's Fearless Flyer: Mini Vegetable Samosas, Fennel-Scented Spinach and Potato Samosas, https://en.wikipedia.org/w/index.php?title=Samosa&oldid=998206026, All Wikipedia articles written in American English, Short description is different from Wikidata, Articles containing Persian-language text, Articles needing additional references from March 2020, All articles needing additional references, Articles containing Portuguese-language text, Pages using Sister project links with hidden wikidata, Creative Commons Attribution-ShareAlike License, flour, vegetables (e.g. The Best Vegetable Samosas. [11], Central Asian samsa were introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia. Traditionally, they are made with a homemade pastry, but store-bought phyllo dough or puff pastry can be substituted for convenience. Usually, Samosas are deep-fried to a golden brown color in vegetable oil. Italian veggie cottage pie. [16], The samosa is made with an all-purpose flour (locally known as maida) shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and green chilli, or fruits. https://eatsmarter.com/recipes/pastry-puffs-with-potato-filling Reproduction in whole or in part without permission is prohibited. Line a baking sheet with greaseproof paper and lay out the pastry rectangle on top. They are served hot and consumed with ketchup or chutney, such as mint, coriander, or tamarind, or are served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. In Pakistan, samosas are a staple iftaar food for many Pakistani families, during the month of Ramzan. There are also sweeter versions, such as narkel er shingara (coconut shingara), as well as others filled with khoya and dipped in sugar syrup. Samosas in South India are made in different sizes, and fillings are greatly influenced by the local food habits. Cut the puff pastry into 4 rectangles, place the potato mixture on one half, brush the edges with a bit of water, then fold the other half over and seal. In Bengal, there are non-vegetarian varieties of shingara called mangsher shingara (mutton shingara) and macher shingara (fish shingara). Recipe by fahmidah Shared by Sumi RECIPE. For the potato part of this filling, you can bake a potato, use a leftover baked potato, or use leftover … Print Recipe Pin Recipe. [14] The Ain-i-Akbari, a 16th-century Mughal document, mentions the recipe for qutab, which it says, "the people of Hindustan call sanbúsah". [9] It then spread to Africa, Southeast Asia, South Asia, and elsewhere. The samosas are a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and minced meat (lamb, beef or chicken). Using a 3- inch round … 61 ratings 4.7 out of 5 star rating. All rights reserved. It is mostly eaten without chutney. … In Odisha, West Bengal, and Jharkhand, shingaras (the East Indian version of samosas) are popular snacks. Alternatively, the samosa can be eaten on its own with a side of chutney. https://www.allotment-garden.org/.../how-to-make-potato-pastry [20] According to food historian Gil Marks, sambusak has been a traditional part of the Sephardic Sabbath meal since the 13th century in Spain.[21]. Form and fry samosas: Working with 1 ball at a time, roll dough into a 6" round; cut in half. However, shingaras filled with beef liver are very popular in some parts of the country. In Iran, the dish was popular until the 16th century, but by the 20th century, its popularity was restricted to certain provinces (such as the sambusas of Larestan). asafetida, green chilies, coriander seeds, ginger paste, chaat masala and 14 more. While they can be eaten any time of the year, they are usually reserved for special occasions. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Remember to use light puff pastry and to serve in moderation. The filling also differs, typically featuring mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry leaves, green chillies, etc. A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or even sweet fillings. In Goa (India) and Portugal, samosas are known as chamuças. [2][3][4] The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. Distribute the potato-leek filling evenly into a thick, even layer onto the bottom half of each pastry rectangle, leaving a 1/2 … Another variety is filled with meat, fried onions, parsley, spices, and pine nuts, which is sometimes mixed with mashed chickpeas and breakfast version with feta or tzfat cheese and za'atar. [7][8], The samosa originated in the Middle East and Central Asia. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Sausage & leek mash pie. Called samoosas in South Africa,[7][8] they tend to be smaller than Indian variants,[18] and form part of South African Indian and Cape Malay cuisine. [13] Nimmatnama-i-Nasiruddin-Shahi, a medieval Indian cookbook started for Ghiyath al -Din Khalji, the ruler of the Malwa Sultanate in central India, mentions the art of making samosa. Flaky puff pastry filled with a spicy curried potato filling, these potato curry puffs are a brilliant snack or lunch box filler. Bengali shingaras tend to be triangular, filled with potato, peas, onions, diced almonds, or other vegetables, and are more heavily fried and crunchier than either shingara or their Indian samosa cousins. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions. Recipe Variations Bourekas are most often filled with either ground beef, cheese, or vegetables ranging from spinach to eggplant or potatoes. Copyright © 2021 Saveur. A samosa-inspired snack is also very common in Brazil, and relatively common in several former Portuguese colonies in Africa, including Cape Verde, Guinea-Bissau, São Tomé and Príncipe, Angola, and Mozambique, where they are more commonly known as pastéis (in Brazil) or empadas (in Portuguese Africa; in Brazilian Portuguese, empada refers to a completely different snack, always baked, small in size, and in the form of an inverse pudding). https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 They are related to the Hispanic empanada and to the Italian calzone. The term samosa and its variants cover a family of pastries and dumplings popular from north-eastern Africa to western China. Potato Filling 1roll puff pastry 3 medium potatoes diced and braised with onion ,dry chilli and turmeric ,salt,allow to cool and add some chopped dhania (coriander) and mint. Advertisement. Both flat-shaped (triangular) and full-shaped (tetrahedron/triangular pyramid) samosas are popular snacks in Bangladesh. They are traditionally made with a thinner pastry dough, similar to egg roll wraps, and stuffed with ground beef. Sambuseh (Persian: سمبوسه) can be found all over Iran. Sambusas are also a key part of Swahili food—often seen in Tanzania, Kenya, and Uganda. Samosas are an integral part of Goan and Portuguese cuisine, where they are a common snack. Samosas are popular in the United Kingdom, Trinidad and Tobago, Guyana, Uganda, South Africa, Rwanda, Kenya and Tanzania, and are also growing in popularity in Canada,[22][23] and the United States. 5 from 1 vote. [5] Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on". Recipes for the dish are found in 10th–13th-century Arab cookery books, under the names sanbusak, sanbusaq, and sanbusaj, all of which derive from the Persian word sanbosag. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. [24] Frozen samosas are increasingly available from grocery stores in Australia, Canada, the United States,[25] and the United Kingdom. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (it’s called meat and potato pie for a reason) and loads of thick meaty gravy. They are a bit smaller compared to those in other parts of India, and the filling mainly consists of boiled and diced potato, along with of other ingredients. https://www.arecipeblog.com Login potatoes, onions, peas, lentils), spices, chili peppers, cheese, meat (lamb, beef, or chicken), This page was last edited on 4 January 2021, at 08:31. Cook Time 20 mins. but worth the effort it takes to make them! The samosa spread to the Indian subcontinent, following the invasion of the Central Asian Turkic dynasties in the region. It can be vegetarian or non-vegetarian, depending on the filling. Repeat with the other 3 pasties. Heat the oil in a pan and fry the onion until golden. Sift the flour and salt into a large mixing bowl. The samosas there are generally smaller and filled with chicken, cheese, crabs or potatoes. Add onion and ginger; cook until golden, 4–6 minutes. Fried or baked pastry with a savory filling. Add 2 tbsp. Add the garlic, ginger, and chile and cook for 2 … Add water; pulse until dough forms. Sweet potato and cheese pastry puffs are also suitable for baby led weaning or as a toddler meal option. Spicy Vegetable Samosa - Vegetable filled pastry fry My Eating Space. An Italian twist on an English classic, … [19]. [5] While they are currently referred to as sambusak in the Arabic-speaking world, Medieval Arabic recipe books sometimes spell it sambusaj. Using a small sharp knife, score the pastry along each edge - 2.5 centimetres in from the edge - to create a crust. The most popular Spanish Christmas pastry in my area of Spain, pastissets are a type of empanadilla that is often filled with a sweet boniato (white sweet potato) filling. This recipe, from cookbook author Raghavan Iyer, first appeared in our August/September 2014 special India issue with Indrani Sen's story The School of Small Bites. [15], Sambusa baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine. Samosa | Potato and Peas filled Savory Pastry My Cooking Journey. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. Gather straight edges of 1 half-round together, overlapping by. Instructions. The types and varieties of samosa made in Maldivian cuisine are known as bajiyaa. 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