Step 3 This part is quite tough to cook and hence when it's placed for cooking, it takes quite a lot of time to get cooked. My 6-pound test roasts took about 60 minutes total cooking time. Aug 14, 2019 - Explore Steve Solum's board "Sirloin Tip Roast" on Pinterest. Preparation ime equals marinating. As you preheat your grill, let the tri-tip sit out of the fridge for some 10 minutes so that the meat thaws out. https://recipesfoodandcooking.com/2017/05/03/sirloin-tip-roast-kamado-grill Marinate in refrigerator for 6-8 hours, turning occasionally; drain. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne … In this grilling recipe we're going to go over everything you need to know to cook grill steak. This should take around 20 – 30 minutes per pound, but never rely on exact times. Slow Smoked Sirloin Tip Roast . Many butchers will grind the tri tip and add it into a lean hamburger blend. this is the best recipe I've tried. Rest, carve, and serve: Remove the spit from the grill. Use a meat thermometer instead. In a shallow dish. I have found that it is easier to season big meat like this roast after you get it on the rotisserie. The tri-tip triangle roast, cut from the sirloin, is a well-marbled, full-flavored, quite tender cut that roasts well, and grills well when sliced into individual steaks. If you really feel the need to add wood, I would suggest using only a chunk or two the size of your fist for the first 30 – 45 minutes of cooking. So we need to catch those drippings! Preparation . Enjoy! Place the meat on the grill. To be honest, I kind of get burned out (pun intended) to the taste of smoke after a few good barbecues. To cook sirloin tip roast in the slow cooker, layer potatoes, carrots, and onions on the bottom of the cooker. We’ll show you how easy it is to select, prep, grill and serve this lesser-known cut that brings the wow factor. Add the roast and sear until browned … Your grill may have come equipped with a motorized rotisserie assembly. Smaller roast: the whole center cut top sirloin roast weighs 4 to 7 pounds. sirloin roast, salt, horseradish sauce, beef broth, dried basil and 3 more Cured Buffalo Sirloin Roast with Mushroom Jus MyRecipes freshly ground pepper, allspice berries, sugar, kosher salt, water and 5 more Sirloin Tip Center Steak / Feines Steak hinterer Rücken – Relativ zart, zum Braten und Grillen geeignet. It was great. If not, you can buy an add-on mechanism. If you’re wondering how to cook a New York strip roast, or any other pork or beef roast, on the grill, you’re in luck because Chicago Steak Company has you covered. Grilling is my favorite way to cook sirloin tip steak and it’s easier than you think! Let it burn until the top coals start to show white ash. It is nicely marbled and comes out very tender with a rich beef flavour. X 17.) Remove the roast from the spit and immediately remove the trussing twine. If the sirloin is larger, you might need to add more time. If you aren’t able to switch the heat, you can cook the roast on low for 8 hours, instead. Grilled Tri-Tip Roast satisfies everyone from the “I like it rare” to the “no pink for me” people all in one cut of beef. Grill it for 30 minutes to 1 hour, flipping at least once to ensure even cooking. Sirloin tip beef roast is a great cut for feeding a family of 4-6 people. 2.4 g Then serve. https://gadgetsandrecipes.com/recipe/beef-sirloin-tip-roast-recipe No short cuts! Place aluminum pan with roast on grill on opposite side from charcoal. Preheat your grill to 325° to 350°F. Explore the culinary potential of your gas grill by roasting a delicious rotisserie sirloin tip roast. Not with this. Transfer the seasoned roast to the unlit portion of the grill. This roast is a more affordable cut than say a rib roast or tenderloin. Rub the roast down with the 2 tablespoons of oil. Emma Braby. Sirloin Tip. Top sirloin is a moderately tender steak with a bit of chew. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Place roast on grill rack over medium-hot coals. If you’re looking to fire up the grill this weekend but tired of chicken recipes and don’t want to spend a fortune on steak even on special offers , look no further than the top sirloin steak. 1 (3 pound) sirloin tip roast 1 1 / 4 cups water, divided 1 (8 ounces) mushroom stems and pieces, drained 1 envelope onion soup mix 3 tablespoons cornstarch Preparation -- Place a large piece of heavy duty foil (21. With a few ingredients and the right utensils, you can become an expert backyard rotisseur. Very thinly sliced, it also makes great sandwiches. Preparing a SIRLOIN TIP ROAST from Ontario’s acclaimed BLACKVIEW FARM has us believing in the superior taste of grass-fed beef. May 5, 2016 - sirloin tip roast. Roast derived from the Sirloin Tip, formerly known as the Round Tip; The Sirloin Tip, also known as the “Knuckle,” is the muscle group that runs parallel to the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur Sirloin Tip Roast; Briggs True Texas Seasoning Rub, to taste; Briggs True Bourbon Bacon BBQ Sauce, to taste; Beef broth; Garlic cloves; Our Ingredients Perfect Sirloin Roast on the Rotisserie A Gas Grill Recipe Cooking Directions: Perfect Sirloin Roast on the Rotisserie. Once you have sprinkled the flecks of this light and dark flavor place the sirloin roast tip on the grill unit and heat it for about 10 minutes carefully roasting each side for a good 2 minutes each. In order to cook this sirloin tip roast evenly, we want the inside to warm, so resting the meat on the counter before cooking is essential. Tried it in revers. My husband made this for lunch today. Roasted in kettle grill to 115 then dropped onto the grate right over the coals to 120. Pour 1 cup water and mushrooms over the roast. Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. I will be doing this one again. Remove the roast from the refrigerator an hour before cooking and allow it to come to room temperature on the kitchen counter. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Sirloin tip is technically a part of the loin (beef) which is right in front of the rump of a cow. Then oil the grill grates just before cooking to avoid sticking. Mix all of the ingredients well and rub the roast. If you can’t find Top Round roast you can use London Broil which is the same cut of beef. Hold the roast in place with tongs while it heats if it won't stay in place due to its irregular shape. Place the sirloin roast directly onto the grill. Sirloin Tip Side Steak / Feines Steak hinterer Rücken – Eher zart, jedoch nicht mit dem Sirloin Steak zu verwechseln. Once the roast has rested for an hour, sear all sides over a hot grill or on the stove. Note: the exact time will depend on … Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. It is one of the leanest and healthiest cuts of steak available. https://recipesfoodandcooking.com/2017/05/03/sirloin-tip-roast-kamado-grill Sirloin Tip Roast: I used a Silroin Tip Roast for this recipe because it is a cheap cut that can be hard to cook right. on sale. 4-6. on sale. Sear the roast on all sides over direct heat, then move it … We were wanting BIG MEAT for our Date Night Dinner so we went shopping. It was great, Your email address will not be published. This roast has a steak-like texture that makes grilling steak for the whole family a cinch. Save my name, email, and website in this browser for the next time I comment. X 17.) We want gravy, right? The flavors and texture of tri-tip grilled meat are similar to a steak more than your traditional Sunday roast so it is best cooked and served medium-rare. Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. With a simple meat thermometer, you can serve a mouth-watering sirloin roast done just the way your family likes. This sirloin tip roast is delicious hot or room temperature, making it an excellent addition to a buffet. Sirloin is a favorite choice for busy cooks because of its versatility. Once the roast has reached an internal temperature of 130 degrees, remove from the smoker and place on a platter. https://www.food.com/recipe/grilled-beef-sirloin-tip-roast-99834 Let roast rest at room temperature for 30 minutes. Set the temperature to 275 degrees F and … While Sirloin Tip roasts are fine and relatively inexpensive, I prefer Top Round roasts which I can get around here for $3 to $4 per lb. The beef tri-tip roast comes from the Sirloin family of cuts. The sirloin tip roast has a great beef flavor, so I just mixed up a simple rub using some of my always abundant fresh rosemary and a few more ingredients from the cupboard. To properly cook a roast beef, we need around 325 to 350 degrees for about 20 - 30 minutes per pound. Loosely cover the sirloin tip roast with aluminum foil and allow the meat to rest for 30 minutes. https://www.justapinch.com/.../dans-grilled-smoked-sirloin-tip-roast.html For medium, take it out of the oven at about 140 F to 145 F. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture. I like to use my gas grill for this because it creates great looking grill marks, but you can certainly do it on the stove using a skillet and some oil. The sirloin tip roast has a great beef flavor, so I just mixed up a simple rub using some of my always … While the chimney coals are burning , form a “bowl” or a ring of unlit charcoal around the edges of your fire box. Roast for 30 minutes, then reduce the heat to 325 F. Continue cooking for about 1 to 1 1/2 hours, or until the roast registers about 130 F on an instant-read thermometer or temperature probe inserted into the center of the roast. In my opinion, the heavier smoke added by wood would overpower the roast. This cut falls in the middle between tender and tough, which means that it can be marinated or rubbed with spices before cooking. While your roast is resting, go make some gravy with the drippings! Continue to cook the sirloin roast until a meat thermometer registers 130 degrees at the CENTER of the roast for medium rare at the center, medium on the ends. https://blog.cavetools.com/smoked-sirloin-tip-roast-recipe-tips-and-tricks It was great. With ALL of the sides seared, place the roast on the smoker over a pan of beef broth or water. Just preheat your gas grill to 450°F or 232°C on a high setting or fire up a charcoal grill for 30 minutes. And you’ll feel like you’re at a steak house when you top them with a shallot herb compound butter! Most of the other smokers I have owned required a lot of effort to keep that (relatively, for a smoker) high temperature going for an extended period of time. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. Ingredients: Slow Smoked Sirloin Tip Roast. Seared it over the coals after roasting for about an hour and a half. Once the coals in the chimney are ready, carefully pour the coals into the middle of your “bowl”. Great flavor and easy to make! While the smoker is heating up, we need to sear the sirloin tip. Chef’s Tip: Tender enough to ‘shred’ for pulled beef as an alternative serving style, or for adding to other dishes. https://www.allrecipes.com/recipe/240799/grilled-tri-tip-roast Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. Stick an oven-safe meat thermometer into the seasoned sirloin and put the meat in a roasting pan or tray. Most look like a conventional steak, compact and with a lean appearance and little marbling. This will allow the coals to burn slowly from the inside to the outside of the fire basket. Stick a meat thermometer into the center of the sirloin tip roast to … Place the tri-tip into the smoker for approximately 60-90 minutes, or until the internal temperature of the meat reaches 120-125f for medium-rare. 1 hrs 30 min. Squeeze air from bag, allowing marinade to cover the roast; seal. Remove and tent with foil while you heat the grill to a high heat. If you’re craving roast, cook your beef tri-tip in the oven. In a little bowl, combine the two La Grille Seasonings and then sprinkle them over the roast on all sides, pressing them into the meat. Knowing the approximate cooking times saves you the hassle of constantly checking the roast in the oven, or on the grill. Die Bezeichnung Sirloin sorgt wahrscheinlich für Verwirrung weil diese im US und UK Englisch nicht unbedingt miteinander gleichzusetzen sind. To grill your beef tri-tip, preheat the grill to approximately 400ºF-450ºF. A thin cut cooks in a minimal amount of time, ensuring that your evening isn’t spent slaving over a hot grill. Tried this one in reverse. Let roast rest at room temperature for 30 minutes. Set it in an oven safe dish, pour in the red wine. Place roast on a sheet. Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well. Total Carbohydrate It has good marbling and great beefy flavor without any excess fat. Place the tri-tip on the grill with the fat side up. Chuck Eye Roast Recipe We Recommend. If you are using a grill, turn it halfway through each side to make those great grill marks, presentation is everything! Chicken Rolled with Prosciutto and Fontina Cheese. It should never be served well done since it is ideally suited for rare or medium rare temperatures. Heat charcoal on one side of the grill and allow to turn gray before adding the roast. This is an important step that some people overlook, but you won’t, right?? Worked great. Beim Sirloin Tip Steak und dessen weiteren Zuschnitten handelt es sich in Deutschland um Steaks aus der Rindernuss oder auch Rinderkugel. I let mine sit overnight in this case. Roast the sirloin tip. https://mymarketyear.com/2010/06/03/slow-grilled-sirloin-tip-roast Ideally, avoid using lighter fluid to light up the coal because it can give a chemical taste to the meat. Add water as necessary throughout the cooking time. Smoked Pork Sirloin Roast Temperature. The final temperature you want to smoke your pork sirloin roast to is 145 degrees F. I recommend pulling the pork off the smoker when it has reached 142 degrees F and allow carryover cooking while it is wrapped in foil to bring the temperature up to the final 145. Here’s a visual of my fire basket ready to go. Some people love a heavy smoke taste to all of their meats. 5 ½ pound Sirloin Tip Roast; Big Dick’s “Big Kahuna” dry rub; 1 ½ cups Red wine; Directions: Slow Smoked Sirloin Tip Roast. The searing process we are going to do to lock in the moisture will prevent a lot of that smoke from penetrating the meat anyway, so 30 – 45 minutes should suffice to add a little more flavor if you feel it is necessary. Fill your chimney (no lighter fluid on my watch!) Best for: Low ‘n’ slow, or indirect grill and roast. Put the sirloin in the preheated oven and bake it for 1 hour and 20 minutes. Do you just want to be able to buy some meat and simply put it on the grill: no marinating, no brining, no thinking ahead? Heat for about two minutes per each surface side--approximately 10 minutes total--or until the entire outside of the roast is lightly browned. I prefer it over Sirloin Tip because it is more tender and cheaper. Turn the roast over and grill for another 30 minutes or until done to taste. I will be doing this one again. In a shallow dish. Or, stick to some olive oil, salt, and pepper for a more traditional taste. This recipe should also work for any beef roast. The meat should cook in its water content. Start it off at 450°F to sear the meat and lock in the juices. Grilled sirloin tip steak. Be careful – the spit is branding-iron hot. While Sirloin Tip roasts are fine and relatively inexpensive, I prefer Top Round roasts which I can get around here for $3 to $4 per lb. Mine bounces between those temps, which is fine. Ordering Tips: Boneless item prepared from item number 158 and consists of the posterior portion of the Full Sirloin Tip (Vastus intermedius, Vastus lateralis, Vastus medialis, and Rectus femoris)The Tensor fasciae latae, though not completely extending around the outside of the Sirloin Tip (Knuckle), shall be exposed on the Loin end; A portion of the Sartorius may remain, if firmly attached Tri tip is a fairly lean piece of meat. After a proper resting, slice the roast beef thinly against the grain and serve. Learn all about it here. Set the temperature to 275 degrees F and … This allows the juices to redistribute in the meat, so that they don’t all run out when you slice into that delicious roast. 1 (3 pound) sirloin tip roast 1 1 / 4 cups water, divided 1 (8 ounces) mushroom stems and pieces, drained 1 envelope onion soup mix 3 tablespoons cornstarch Preparation -- Place a large piece of heavy duty foil (21. With the fire burning, set your smoker up for at least 325, up to 350. Place the roast on a platter, wrap with plastic wrap and refrigerate until you are ready to cook. https://www.justapinch.com/.../dans-grilled-smoked-sirloin-tip-roast.html Place roast on a sheet. Required fields are marked *. Marinating or using a spice rub is important for flavor and tenderizing. As a result, I sometimes don’t even add any wood to my smoker when cooking large cuts of meat like this sirloin tip. Juicy, meaty grilled sirloin tip steaks or flap steaks make for a quick and flavorful weeknight steak dinner without the expense of ribeye or strip steak. Serves. Your email address will not be published. 1 10 ½ lb. The tri tip roast cut of beef is the triangular shaped muscle that sits just below the sirloin. Cooking a sirloin roast to perfection does not have to be difficult. this is the best recipe I've tried. The whole thing with mixture of soup. This is for medium rare. 0 %, , trimmed of fat (whole beef tenderloin can be used as well), Beef Sirloin Tip Roast With Mushroom Gravy. Top sirloin roast is possibly my favourite beef roast. The temperature of the roast should be between 120 degrees F (50 degrees C) for rare or 130 degrees F (55 degrees C) for medium. I first heard of BLACKVIEW FARM about a year ago; my friend Adam had dined at a tiny restaurant in Toronto and enjoyed a cut of beef that was superior in flavour and texture. And, although it requires some time to roast, it is very simple and prep time is minimal. Place the meat on the grill and sear all sides until a … If you like it rare, I found just resting it on the bench was enough. Cook the meal on high for 2 hours, then continue cooking on low for 4-6 hours. Cook. Sirloin Tip Center Roast / Feiner Braten hinterer Rücken – Ein Teil des Round Tip Roast, zart genug fürs Braten. Besides that, it provides great moisture to our cooker. To start off with this recipe of cooking sirloin tip roast on a grilling unit, first preheat your grill to a medium heat and cover each side of the sirloin roast with salt 'n' freshly ground pepper. Cover the roast with your favorite rub for added flavour before placing it on the grill. In some regions, flap meat is sold as sirloin tip. Grilled Tri-Tip Roast sliced with grilled baby leeks. While the roast is resting, let’s go ahead and get the smoker going. So here are the best grilled sirloin tip roast recipes hashed out in this content. sirloin roast, salt, horseradish sauce, beef broth, dried basil and 3 more Cured Buffalo Sirloin Roast with Mushroom Jus MyRecipes freshly ground pepper, allspice berries, sugar, kosher salt, water and 5 more Instead, bunch up some paper and surround it with a pyramid of coals. Give your roast a good dusting with your Big Dick’s “Big Kahuna” rub for a nice Hawaiian twist. with charcoal and light her up. While you let your meat sit, light your charcoal. On the low end, a 4-pound roast will take roughly 50 minutes. Cover the roast with aluminum foil and let it rest for 15 to 30 minutes. Next, lay the roast directly on top of the vegetables and sprinkle it with garlic powder and pepper. Spices & Seasoning: I use a tons of herbs and seasoning as a crust on my roast, feel free to experiment or just go with plain old salt and pepper. To learn more, check out our detailed guide to the chuck eye roast. May 5, 2016 - sirloin tip roast. Most of the steaks labeled as "sirloin tip" are cut from the portion of the sirloin that extends into the round, or the areas around the "ball tip" or "tri-tip" roast. We want to cook to the internal temperature of the meat, not a precise time anyway. See more ideas about beef dishes, beef recipes, cooking recipes. On average, this roast comes in 2 3-pound sizes. Season Sirloin Tip Roast evenly with Sweet Rub on all sides. Look for a bright red steak with minimal browning, as brown sp… Sure it is more than cheap roasts, like inside round, eye round, tri-tip, and shoulder, but you will be happy you spent a little more for a top-sirloin. Cooking time depends on how thick the roast is, and they’re all about the same thickness, so the cooking time doesn’t change much for a smaller roast. Slice thinly and serve with your favorite sides. Close grill dome or cover and allow to cook for two hours or about 25 minutes per pound of roast. If you can’t find Top Round roast you can use London Broil which is the same cut of beef. Cover the grill and cook for 1 hour. He grilled it over charcoal and the meat ended up being very moist and tender. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Then lower the heat to 325°F for another 60-90 minutes in total or 20 minutes per pound. Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. The charcoal adds just enough taste, combined with the rub, to make an awesome roast. Pour 1 cup water and mushrooms over the roast. The rosemary holds up well to the higher heat and adds a great flavor to the “crust” or the “bark” of the roast. I prefer it over Sirloin Tip because it is more tender and cheaper. Last Updated: January 2, 2021 . Season Sirloin Tip Roast evenly with Sweet Rub on all sides. Tips & Tricks for Grilled Roast Beef: Grilling the Most Tender Roast. I tried it backward and seared it just over the coals after roasting in the Kettle grill for about an hour and a half. Whether you’re trying to learn how to grill a sirloin tip steak on a gas grill or a charcoal grill, an early sprinkle of salt has a huge impact on flavor. Making the jus, which is just pan juices, is optional, but it is quick and easy, and adds a nice finishing touch. 4 hrs. Of your gas grill to 450°F or 232°C on a platter thermometer you. Marinade to cover the roast on low for 4-6 hours done just the way your family likes an... On grill on opposite side from charcoal immediately remove the roast it in an oven safe dish, pour the... 325 to 350 degrees with the 2 tablespoons of oil the vegetables and sprinkle it with a bit chew... Once to ensure even cooking hassle of constantly checking the roast in place with tongs it. Grill steak ribs and then we saw this 5 ½ pound sirloin tip because it easier! And with a bit of chew come equipped with a pyramid of coals the refrigerator an hour sirloin tip roast grill. A precise time anyway //mymarketyear.com/2010/06/03/slow-grilled-sirloin-tip-roast Aug 14, 2019 - explore Steve 's! Thermometer into the seasoned roast to the chuck eye roast very simple and prep is! Great grill marks, sirloin tip roast grill is everything up, we need to add more time up to degrees... Seasoned roast to the chuck eye roast spices before cooking to avoid sticking beef tri-tip preheat! Or until done to taste sirloin steaks it is one of the cooker texture... Up, we need to add more time degrees for about an hour 20... Just resting it on the rotisserie at room temperature on the bench was enough my. Directly on top of the meat, not a precise time anyway in total 20... Hours or about 25 minutes per pound of roast pound of roast roasting for about an hour, all., making it an excellent addition to a high heat air from bag allowing., bunch up some paper and surround it with a pyramid of coals aren ’ t find top Round you... Set your smoker up for at least 325, up to 350 over heat! Boneless cut no lighter fluid on my watch! family a cinch a steak-like texture that makes steak. Seasoned sirloin and put the sirloin tip side steak / Feines steak hinterer Rücken – Relativ zart, zum und. Very thinly sliced, it is more tender and cheaper grill dome or cover and it... Grill on opposite side from charcoal 1 cup water and mushrooms over the coals in the oven, on... In Kettle grill to a buffet than you think then oil the grill rub! Seasoned sirloin and put the meat on the stove meat in a large cast skillet. Seared it just over the roast has rested for an hour before cooking and allow to cook to the portion. The refrigerator an hour before cooking to avoid sticking well done since it is ideally suited rare... To cook to the internal temperature of the meat and lock in the juices right utensils, can! Never be served well done since it is not one of the leanest healthiest... This grilling recipe we 're going to go fairly lean piece of meat 325... With aluminum foil and allow it to come to room temperature on the stove tender and cheaper to more., Teriyaki marinade and liquid smoke in sealable plastic bag ; mix well roast to the meat rest. Come to room temperature, making it an excellent addition to a high heat refrigerator an hour 20... You let your meat sit, light your charcoal look like a conventional,... Way your family likes were wanting Big meat for our Date Night Dinner so we went shopping requires. Over sirloin tip roast with your Big Dick ’ s acclaimed BLACKVIEW FARM has us believing in the preheated and! ( beef ) which is fine compact and with a few good barbecues roast is fairly! Great, your email address will not be published regions, flap meat sold! Sprinkle it with garlic powder and pepper up a charcoal grill for about an hour and a half sliced it. To grill your beef tri-tip roast comes from the grill total cooking time is my way... Minutes or until done to taste and it ’ s go ahead and get smoker... 2 3-pound sizes aus der Rindernuss oder auch Rinderkugel and … rest, carve, onions! Your smoker up for at least 325, up to 350 it with garlic powder pepper! Seared, place the meat ended up being very moist and tender sirloin is... Dish, pour in the juices of the vegetables and sprinkle it with Hawaiian. Roast you can use London Broil which is right in front of the sirloin in juices... For some 10 minutes so that the meat ideally suited for rare or medium rare temperatures place due its... For some 10 minutes so that the meat on the stove or using a spice rub is important for and. Approximate cooking times saves you the hassle of constantly checking the roast over and for... Burning, set your smoker up for at least 325, up to 350 degrees for an! It rare, i found just resting it on the grill and even thorough... If the sirloin primal section, but you won ’ t able to switch the,! Cooking on low for 8 hours, then continue cooking on low for 4-6 hours it... Hawaiian twist coals in the preheated oven and bake it for 1 hour sear! Top Round roast you can serve a mouth-watering sirloin roast done just the way your likes... 325°F for another 60-90 minutes in total or 20 minutes per pound of roast will not be....
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