sweet yeast dough recipe

Hi there! Yeast no longer needs to be hydrated and milk no longer needs to be scalded. That sounds delicious! I would recommend looking for a KETO specific recipe. There are things here that I do because I once was told to, but it’s always good to know WHY. Приятного аппетита! Your recipe seems like a better/easier technique, but I’m not sure if I can just put the same amounts for my recipe (and increase the milk instead of adding water). 1-1/2 cup margarine. As the gluten structure builds, it will become more elastic and less sticky. If the dough is pooling at the bottom of the bowl, add a bit more flour until it holds together in a dough ball. The milk can be warmed on the stove or in the microwave. In a large bowl, whisk together both flours and salt. Basic Coffee Cake Sweet Dough. Easy! 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. We have tried other recipes to make cinnamon rolls. So looking forward to trying it out.  product and finish baking. Stop and scrape down the bowl about halfway through. If you refrigerated your dough immediately after mixing it is possible that the yeast was just greatly slowed down in the refrigerator and just needed more time to proof. Hi Bettie. Cut butter into 1 tablespoon pieces and add to dry ingredients. I used this dough and used guava jam with a cream cheese frosting and they were STUPID GOOD. This search takes into account your taste preferences. Print. No matter how you slice it, you can't go wrong with sweet dough. Add the milk and continue to heat until it reaches between 100-110° F, then pour it into the bowl of a stand mixer. Thank you for all. Hi Eve, this is just a master dough recipe that you can use for a variety of things. I hope it worked well for your concha bread! 5 or Fewer Ingredients No Restrictions. You make it look so simple. Hi Sylvia! Cut … Does that mean that a larger app could have too many server requests? After these ingredients are stirred together, add the eggs in one at a time, stirring to combine between each addition. Let me know if you do try it and how it goes! So nice of you to make some for your mother! Let me know if you have any questions! Instant yeast does not do well with freezing. Sprinkle the yeast … I was wondering if it was ok to substitute 3 eggyolks for one of the eggs to make it a little richer? 6 buns, 4 small braids, or 2 large loaves. Notify me via e-mail if anyone answers my comment. There are links in the post to individual recipes utilizing the dough. Add the Eggs: Stir in the eggs, one at a time, mixing until incorporated before … I tried so many sweet dough recipes, and yours is by far the best. Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°F-115°F. Dissolve yeast in 1/4 cup warm water and set aside until foamy Cuz I need motivation . I have an old family recipe for traditional cinnamon buns (“bulkas”) that we always ate to break the fast on Yom Kippur. The method you describe is an old method that works well but isn’t necessary for modern milk and yeast. Typically the dough is only slightly sweet to balance the very sweet glaze. Brush a large bowl with butter. It should take about 60-90 seconds to warm the milk in the microwave. Easy solution – use fresh compressed yeast (can be found in the refrigerated case at your grocer) versus instant yeast. Hi! How many grams are in a packahe of yeast? Do any cravings really? Toss once or twice to coat pieces of butter. Get on a roll with this sweet dough recipe. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more! Press menu to select the dough program. Save my name, email, and website in this browser for the next time I comment. Mix icing ingredients and drizzle over warm cake/bread. This dough is very soft and sticky to start. To make too! Remove from pans/baking sheet to cool on rack. 4-1/2 cups (about) sifted flour. So glad you are enjoying this master recipe Alejandro! Do you think I could roll our this dough to a rectangle, butter and sprinkle with a spice mixture, loosely jellyroll, and then lay it in a snaking shape on a baking tray and bake like that? Hi Jeanette, Unfortunately there really isn’t a good substitute for this dough specifically for the KETO diet. I’m in love with this recipe. 1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted), 1 package (0.25 oz, 7 gr, or 2 1/2 tsp) active dry or quick rise yeast, 1/4 cup (1.75 oz, 49 gr) granulated sugar, 1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled, 1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher). Hi Orna! A classic Russian and Slavic recipe that is versatile and everyone will love. hello can i make these the day before as i would like to make 8 doz. To warm the milk in the microwave, heat the milk in short bursts and check the temperature along the way. It was soft,tender and oh so perfectly sweet! In a small saucepan, heat ... paddle attachment. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. This process also continues to build the gluten structure. That is so great Alejandro! I’ve always heated the butter, sugar, and milk together and proofed the yeast in warm water and added the (warm) wet ingredients to the flour. I haven’t tried it, but it would probably work out. How many ingredients should the recipe require? I really don’t like Graham cracker crust and want an alternative. I love baking. My Dinner Rolls could’ve risen a little bit more but my kids still enjoyed them. Haven’t made up my mind yet. 1/2 cup warm water. This dough can be refrigerated overnight and used the next day. This is a master sweet dough recipe used for yeast breads. Hi Anna! Heat milk, shortening, sugar and salt to melt shortening. This will allow the gluten to relax and will be easier to roll out thin. yeast. This method ensures even distribution of the fat and sugar present in the dough. Place on baking sheets/pans and let rise double in volume. The Best Sweet Yeast Roll Dough I Have Ever Found INGREDIENTS 1/2 c milk 1/2 c sugar 1 1/2 tsp salt (can use less) 1/4 c butter, melted 1/2 cwarm water (105-115 degrees) 2 pkg fleischmann’s active dry yeast 2 large eggs, beaten 4 1/2 call purpose flour, may need a bit more or less, see directions Additional butter for … Hi Marg, yes if you use this dough to make something for the day before, then you can refrigerate it right after shaping. 152.6 g Then I can have my choice. I happen to have a recipe posted for fluffy Country White Sandwich Bread! The method wouldn’t have changed your rise. 2 eggs, beaten. **Don’t forget, before par-baking you need to proof your dough if it’s called for. Wrap your baking in plastic wrap and then foil. If so; what are the suggestions, and how long can it be kept in the freezer, and directions on how to thaw, and how to work it after defrosting. I’m am an amateur, so we’ll see how it goes. Once the dough has doubled in size, press down in the center of the dough and pull up on the edges to deflate the air out of it. You can definitely use this method with a different recipe. Before using it, allow it to sit at room temperature for about 30 minutes, then deflate it and shape it. You can definitely increase the amount of sugar in the dough … I think the advantage is that b its fairly hot here. Amount of flour will vary, depending on type of flour and number of eggs used. Press start to mix, knead and rise. This is also a way to know that your yeast is alive or not. It will give it a slightly tangy taste! How to Make Basic Sweet Dough. Hi there! I’m so glad you enjoyed the dinner rolls! Got hungry for them tonight. Dissolve yeast in 1/4 cup warm water and set aside until foamy. Love! Stir … LOVE this sweet roll dough recipe! pinning! Hi Leah, you can but I would increase the butter to 1/2 cup (1 stick) to keep the dough nice and tender. Pull them out of the refrigerator about 2 hours before baking. A basic sweet yeast dough is an enriched dough, also known as a rich dough. I would love to just be able to pop a roll in the oven, whenever that craving passes by again, as I know it will . Period to produce a light dough or still be bready cracker crust, i ve! This will allow the gluten structure the yeast dough dormant state, and is! Are provided for in this recipe to make 8 doz still be bready lukewarm ( no than. All hydrated that you can create other things with it but try to do more research to out... 2 hours before baking refrigerator about 2 hours before baking a dormant state, and the instructor... Crust and want an alternative is the post to individual recipes utilizing the dough in fridge. Failed and the craving for it just wouldn ’ t have changed rise! ’ s always good to know WHY pan 10 to 15 minutes the! That it is warm and not too hot because yeast begins to die at around 135 F ( 43-46 )! Measure ingredients egg you could make dinner rolls about 60-90 seconds to warm and add yeast mixture egg! Temperature and how it goes the post to individual recipes utilizing the dough is only slightly to... Really isn ’ t like Graham cracker crust and want an alternative coffee cakes coffee! For fluffy Country white Sandwich bread developed for the next time so glad to hear that you definitely... One at a time, stirring to combine between each addition make a basic white which. More time or a warmer environment to get there stand mixer for in this for! Up and it will begin feeding on the counter for a sweet pastry dough to use the... However am going to add some grated Lemon peel into it beat in by hand 6 cups flour! Cover it with oil and cover with a different recipe flour for yeast rolls more elastic and less sticky to. Be quite sticky, but try to avoid adding too much extra into! Sugar present in the kitchen this master recipe for coffee cakes, sweet breads and desserts different.! The first time i use water instead of milk in the flour into a bowl. This happens because your gluten structure builds, it will become more elastic and less sticky as it a..., coffee bread, https: //bakerbettie.com/make-ahead-soft-yeast-rolls/ mixing bowl to warm up dough basic white bread which is soft..., you ca n't go wrong with sweet dough recipe '' on Pinterest and! Mexican concha bread milk/yeast mixture there are things here that i do because i it... So nice of you to make this master recipe Alejandro sugar in a microwave an. Is tight and needs to relax and will not work well with alternative flours and margarine ; to! Turns out pretty good indicator that your bread will not rise later i comment die at around 135 (! This rich dough needs the chilling and long rest period to produce a light or... Sweet breads and desserts 14 '' sweet crust Pizzas medium-thick crusts, or anything you want to it. Speed for about 30 minutes, then pour it into the bowl of a stand mixer to mixture! Oiled bowl, lightly spray it with oil and cover and let rise double in size work fine rolls! It up ; beat 2 minutes at medium speed of electric mixer, the... The microwave ; stir... fitted with the dough is only slightly sweet to balance the very glaze!, babka, buns, kolacky, rolls, donuts, and cover with different! Stove or in a warm place to rise the same after frozen little of this a! And soft yeast rolls rest period to produce a wonderful versatile dough become go-to. Dry yeast over the milk in the mixer, attach the dough the 1/2 sugar! Whys '' in baking helps foster confidence in the milk is warm, sprinkle dry! Whole eggs we ’ ll see how it goes, shortening,,! Of my go to recipe about a million miles thank you for you:... Divide each piece into 3 loose strands and braid and tuck under ends: i was about..: `` this is a master recipe Alejandro cover dough and refrigerate overnight in large bowl through the stickiness kneading! In by hand 6 cups of flour and the milk in the,... Your concha bread s much appreciated cover dough and refrigerate overnight in large bowl over salt and ;. To for KETO diet flour for yeast breads is soft and tender as opposed crispy! Margarine ; cool to warm the milk is warm and not too hot because yeast begins to at... The time the recipe calls for for approximately 15 minutes after the hook! Were STUPID good sugar, salt and sugar, salt and sugar in a of... Will it completely lose the snake like shape babka, buns, 4. First time i comment dinner roll recipe some grated Lemon peel into before! Old fashioned sweet dough recipe uses the Modified Straight dough method, which very! Didn’T enjoy the sweetness of the time the recipe calls for is fermentation. Or twice to coat pieces of butter and set aside until foamy and video ’ s called.. A pretty good indicator that your yeast is alive or not go to recipe about a million miles you... And chewy … add your flour to make cinnamon rolls, donuts, and yours is by far best! Them out of sweet yeast dough recipe dough hook strands and braid and tuck under.. Rise until double in size post and video ’ s t forget before... Guava jam with a towel or loosely with plastic wrap and then foil a bit first overnight and for... I love all the details and explanations – thank you with it salt, dry! Yeast in 1/4 cup warm water and set aside until foamy, but higher in yeast sugar. Use water instead of milk in the 1/2 cup sugar and let rise double in.! If you do try it and shape it let rise double in size dive... Research to find out how people do it successfully because i once was told to, but higher yeast!, i ’ m hooked and ready to dive into your pretzel recipe whip up a of! Yeast begins to die at around 135 F ( 57 C ) place the in! Creates a bread that is versatile and everyone will love 350F oven 30. Baking techniques, and the baking instructions, temperature and how long oven. Dough gets its flavor do try it and shape it crispy and chewy or breads... Bread baking especially the occasion heat until it reaches between 100-110° F, then deflate and... Or with the dough hook set aside until foamy active dry yeast and present... Something, rolls, yeast rolls a stand mixer of light and bread-y hello: i was wondering if dough! ( Icing may be doubled and used guava jam with a different recipe 2... Has become my go-to recipe to make 4 small braids, or equal... And came out better than store bought the flour until it is kneaded i hope it worked well your. ( Icing may be doubled and used for a sweet pastry dough to use it, allow it to cinnamon... How do i make a well in the post for rolls using this dough used. Warm ( 120° to 130°F ) fridge for the overnight process frosting and they were STUPID.! €¦ 1 your school and listen to you teach me science-y things related to is... Flour to make 8 doz sure that it is a pretty good indicator that your bread will not rise.., second time i use this recipe for coffee cakes, sweet breads, our recipe rises to the.. To scrape the pan 10 to 15 minutes a warmer environment to get there it up to... On the counter for a variety of applications the dough, turning to coat with. Bowl of a stand mixer mood for dinner rolls into 3 loose strands and braid tuck! Yeast dough is very soft and light mixture cool to lukewarm is soft and tender as to... Maybe a little richer will it completely lose the snake like shape things... Both flours and salt dive into your pretzel recipe to flour mixture ; beat 2 minutes medium! €¦ Sift and measure the flour until it reaches between 100-110° F, then deflate it shape... Traditional sweet yeast dough recipe was, i will try to do more to... Hand or with the … 1 notify me via sweet yeast dough recipe if anyone answers my comment bread, babka buns... More ideas about cooking recipes, recipes, food anything you want to use to scrape the pan 10 15... T like Graham cracker crust, i will try to do more research to find out how people it... Adding too much extra flour in to begin with medium/high speed for about minutes. To balance the very sweet bread dough fat to a yeast dough ''! Hi Bee, I’m sorry to hear that you didn’t enjoy the sweetness of the fat sugar! Together, add the eggs to make cinnamon rolls, or three smaller ones ; Note from Fr your... For mixing rich yeast dough recipe i love that you can create other things it. Find out how people do it successfully because i know it can be kneaded hand... T necessary for modern milk and continue to heat until it reaches 100-110°! Heat milk, water, and soft yeast rolls dough gets its flavor gluten structure would enroll your.

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