I made it the very next day, turned out light, soft and wonderful! Recipe Notes Per slice: 106 calories, 4 g protein, 1 g total fat, 0.1 g saturated fat, 0 mg cholesterol, 21 g total … Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. Warm, earthy tones complement the most tender chew, resulting in delicious homemade bread. www.hiddenfruitsandveggies.com/.../super-quick-and-easy-whole-wheat-bread I have personally made this a number of times as a quick accompaniment to warm soup. My favourite thing about this bread probably is that you only have to wait 20 minutes for your bread to rise, which is conveniently the average time for your oven to preheat. She says There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. The recipe can easily be doubled or tripled. I made these into mini loaves and mini muffins. Quick, whole wheat bread is the perfect easy bread to make for your family. Recipes that make it to Food Hero have had a long journey getting there. It’s just 5-ingredients, and you don’t even have to knead it! Prep time. It’s freezing cold here in good ol’ Salt Lake and we got pounded with snow over the week-end. Still a dessert, but made healthier with whole wheat flour, Greek yogurt and less sugar. 16 pieces. Cover and let rise in a warm place until doubled, about 30 minutes. Share: Rate this Recipe: No votes yet. I’ve found that quick breads, especially whole wheat quick breads, taste better after resting for a day so I hope you’ve enjoyed the bread a little more since the you made it. www.eatingwell.com/recipe/255165/seeded-whole-grain-quick-bread However, this one is really very authentic to the one I got at our bakery in Germany and that’s why I love it so much. 1 teaspoon baking soda. One of my favorite smells ever is homemade bread. Learn how to make Whole Wheat Quick Bread. It was incredible to see, all over social media, the hoards of people who had become sourdough bread experts during the pandemic related lock-downs and quarantining. Subtly sweet and attractive. 10 minutes Cook time. Ingredients. It only takes 2 hours to make from start to finish, 4 ingredients, and can be enjoyed as toast, dipped in soup, used for sandwiches, crostinis, and more. Related Products. You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. Beat on low speed until well-blended. Whole-Wheat Quick Bread . I … It's pretty dense, but great when fresh from the oven. https://www.bettycrocker.com/recipes/honey-whole-wheat-bread Just thinking about it makes me hungry! Yield. This bread is everything a good quick bread should be, moist, dense, just sweet enough, soft, and chewy. Quick whole-wheat bread can be kept for up to 5 days. Whole Wheat Quick Bread Yum. I think we’ve had more snow in the valley in two days than we did all winter long last year. A quick and easy bread made with a combination of all-purpose and whole wheat flour, and sweetened with honey. Use this homemade whole wheat bread for an appetizer, sandwich, or toast. Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. A slice of this low-fat, whole wheat apple bread is just what your breakfast needs! Make the most of fall with this healthy recipe for whole wheat pumpkin quick bread, using all whole wheat flour, dried cranberries and pumpkin seeds. I found this on AllRecipes, posted by Zoe. A quick bread can be whipped up in a matter of minutes and then immediately baked with no rising period to account for, making quick bread the EASIEST bread recipe to pull off. This bread is sticky, so you need to make sure the whole pan is thoroughly coated with oil. Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. This No-Knead Whole Wheat Bread is one of the most exciting foods for me to bake regularly. For this recipe, I chose to use whole wheat pastry flour. –Black Lantern Inn, Montgomery Village, Vermont. Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. loaf pan. Pure Vanilla Extract - 16 oz. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Bread Making at My Family’s House: Typically in our house, when we make bread, we make several loaves at a … 4.8 out of 5 stars 494 Reviews. Easy whole wheat bread recipe that is oil and sugar free. You may also use soy milk instead of regular milk if you wish. Keeps well if refrigerated, wrapped in aluminum foil or plastic wrap. 1 teaspoon baking powder. In fact, kneading is out with this recipe. Quick bread Easy Whole Wheat Apple-Raisin Bread Quick bread Rye Soda Bread Quick bread Carrot Cake Bread made with baking sugar alternative Quick bread Skillet Cornbread Shop. I normally don’t post on Saturdays, but it’s the 21st- which mean it’s Recipe Redux time! We especially enjoy it during the holidays. In a large bowl, dissolve yeast in warm water. This delicious recipe has been a family favorite for many years. This Quick and Easy Whole Wheat Bread only needs to rise once, which cuts down the time significantly and makes it one of my absolute favorite bread recipes. Preheat oven to 350°F. Stir in all-purpose flour. November 12, 2012 by Jodi | 5 Comments. Stir in honey; add butter, salt and whole wheat flour. Especially with butter and honey on cold mornings! Just a note: this recipe uses instant yeast. Next Recipe . I’m trying to work in whole grains as often as I can. There is nothing like a warm loaf of bread baking. I like to serve some savory quick breads, like the olive oil bread with figs and hazelnuts that I made this week, as hors d’oeuvres with drinks. Raisin Whole Wheat Quick Bread Recipe photo by Taste of Home. This whole wheat Cranberry Orange Bread will have your house smelling like Christmas! Once you bake this, you can’t resist fixing it again and again. I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. The bread itself mixes up in about five minutes, but it does take about an hour to bake, so plan ahead. We often call it “Vollkornbrot” but there are many, many versions of Vollkornbrot. 45 minutes Total time. It is definitely good warm with some butter, but … Raisin Whole Wheat Quick Bread. Now that we’re almost halfway through October I guess that it’s about time that I posted a pumpkin recipe on here. It's pretty dense, but great when fresh from the oven. There's no yeast in this bread, so it's good for special diets. Since I’ve never seen self-rising whole wheat flour, it made sense to up my ingredient count to five. Transfer the dough to the loaf pan, cover with lightly greased plastic wrap, and let bread rise for 60–90 minutes. Made with pumpkin puree, warm pumpkin spices and brown sugar. 5 1 / 2 cups whole wheat flour. https://www.kudoskitchenbyrenee.com/no-rise-whole-wheat-french-bread The bread will rise to (or just above) the rim of the pan when it’s ready. I have literally never come across a recipe as easy as this. Did you make it with regular whole wheat flour or white whole wheat flour? MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. How to make whole wheat bread. If you’ve tried Super Skinny Pumpkin Muffins, this Pumpkin Bread recipe has the same pumpkin pie … Whole-Wheat Quick Bread . 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