You can really taste the real cinnamon with undertone flavors of vanilla and sweet butter. ), but she only bought it once in a while. Just seven ingredients. I was so excited to make this recipe because cinnamon toast crunch is my favorite cereal…the taste is pretty good, it’s important to let them cool completely to harden; not sure how they’ll hold up in milk. Hehe! Coconut sugar will be great! So so good. After a few spoonfuls, you barely notice the cinnamon at all. I am in love! Thanks! So glad it worked out! Can I use a dairy free milk like hemp milk or even coconut milk ? So good and I highly recommend but with caution because YOU WILL want to eat all of them!! Cinnamon toast crunch is still my favorite cereal, however, I always feel so guilty after eating it. Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color. I am seriously impressed My daughter asked for this cereal by name. I do not know if you have any suggestions for that? BHT Added to Preserve Freshness. I always like making something that reminds me of home. YES, you can. Pls what could have gone wrong. Cinnamon Toast Crunch. My turn out great, but when my boy put the milk in, it sought of gone mushy immediately. Check out all of our brands, including Cheerios & Trix. Frosted Toast Crunch. Once the dough is rolled out, I then transfer it to a sheet of parchment paper, brush with butter, and sprinkle with that cinnamon sugar. I don’t have whole wheat. xTieghan, I love your creativity! ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. in the Instructions (section 2) u r writing to put the brown sugar but in the ingredients u mention only 1/8 cup of regular sugar… can u write the amount of brown sugar please? I currently don’t have any whole wheat flour in the house. I hope you love the recipe, please let me know if you have any other questions! At least 48 grams recommended daily. I’m having a bowl of this!!! Since I was failing miserably on that front I did what I do best- turned it into something more decadent and forced it on other people. OMG – I love Lucky Charms, but I don’t love the marshmallows either! I was really excited to try this recipe because I love Cinnamon Toast Crunch but I was pretty disappointed with the result. Ingredients, nutrition facts, and allergen statements can change. Two, after making homemade Twix bars, homemade Chocolate Fudge Pop Tarts, and then, homemade Frosted Brown Sugar Cinnamon Pop Tarts, I was left wanting to create more homemade versions of my childhood favorites. I think with the addition of cinnamon and sugar it will rock. So far so good. I made these this morning and they were AMAZING!!!! Trusted Cinnamon Toast Crunch recipes from Betty Crocker. 1. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Also, they would make the most adorable tiny smores ever. They taste amazing and baked up light and crispy, like a cinnamon graham cracker. My favorite cereal was Honey Nut Cheerios! Thank you so much, Jaclyn!! Is there anything that I can use to replace the kosher salt? I do not know, the dough is kind of dry. I did butter and cinnamon/sugar both sides of dough and then bake-:). I recommend Cup4Cup gluten free flour. I can only imagine what this would do to me since I actually quite love the plain old store bought not even name brand version! LOL). If you can roll out pie dough, you can bake up your own homemade cinnamon toast crunch cereal. This is not Cinnamon Toast Crunch cereal with frosting. Then I lightly floured my work surface and kneaded in gel food coloring and rolled them out and baked them as per your directions. Separate the squares, spacing them a 1/2 inch apart. I can’t wait to try these! Looking for other homemade favorites? The first time I tried them I kept eating them by the handful cause they were so good!!! I keep a batch ready in the freezer and make them on sunday to have a yummy brekafast for the week. Just all purpose and almond flour. Sorry about that and thank you for letting me know! And my mom’s die-hard favorite. You totally got me at the whole wheat and coconut oil. I left the cinnamon/sugar mixture off the top and they turned out AMAZING!!! They’re delicious in a bowl of milk or just in their own. So i ended up trying the recipe with GF flour, It was AWESOME!!! two comments: Yes, that is correct! xTieghan. xTieghan. This is my new favorite breakfast! 4. I am sorry to hear that! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. So, my point? I used half cake flour and half whole wheat flour for the WW pastry flour, we live overseas so I don’t even know if it is available. Hi Meg, So if you’re looking to add more cinnamon-y goodness to your holiday pantry, say hello to the new Kellogg’s Frosted Mini Wheats Cinnamon Roll! Well, one *lazy* day, I got the brilliant idea to make crunchy french toast to go with our dinner eggs but instead of using corn flakes, I’d use cinnamon toast crunch cereal. 2. Oh my gosh, is this for real?? Also I really wish I had made them thinner (but I was hungry, couldn’t wait to try! 38. I’M SO EXCOTED TO TRY THIS!!! You are so innovative! No way! Yes that it okay to use. So happy to hear they worked out and you liked them!! 2. And see what happens…. I need to have a reunion with my ladies and make a batch for old time’s sake! I hope you love this recipe! xTieghan, Hi In small bowl, combine 1 tablespoon cinnamon and the sugar. Oh man oh man!! A prodigy, really. That is a genius idea! Oh man!! Thank you so much, Kristen! 5 5. Bake 12-14 minutes, until golden brown. You can eat warm, but these are best once cool. I will recheck the calorie amount. How fun! Hope you love this! xTieghan. Repeat with the remaining dough. Can the Whole wheat Pastry flour be substituted? Select Same Day Delivery or Drive Up for easy contactless purchases. Hi Hailey! I love cinnamon toast crunch cereal as well. This is stinking amazing. It might just fall apart though. What is silpat? I am so happy you like my site! I can’t handle the fabulousness. My parents just don’t buy that stuff anymore (correction – Asher says she has had it at her cousins in Cleveland). Hard to transfer, so roll them on the baking sheet directly. Question, I’m pretty awful with a rolling pin. Hi! Wow this looks amazing! Your email address will not be published. xD) 5. We have created over 40 delicious breakfast cereals, so we really do have a bowl for everyone! I don’t see water listed? !I think, I could eat cereal all day..ENJOY!! You guys, … I feel you you, Cassie!! Finally, you bake. Enjoy…with milk, a top ice cream, or simply by the handful. This is genius!! These are so good! This cereal is extra crunchy, has a touch of butter, is flaky, perfectly sweet, and heavy on the cinnamon. So excited to give this a try! I would recommend using Cup4cup gf flour. When I told her what I was making on Sunday, her eyes widened with excitement and we had a lot of fun baking this together. And if my memory serves me correctly, yes these taste just like cinnamon toast crunch. Roll out the dough between two sheets of parchment; peel off the top sheet and proceed. This is my favorite food blog for sure! Otherwise only the top has the cinnamon. What’s your favorite? Transfer the dough to a large piece of parchment paper. I have one question though. https://www.halfbakedharvest.com/homemade-cinnamon-toast-crunch Sorry if this was already asked… so I have all the ingredients to make this except for the pastry flour. When eaten with milk it doesn’t have much flavor and when eaten dry it almost tastes like Cinnamon Toast Crunch. Thanks for sharing…can’t wait to make and share with my kiddies! After a lot of testing, I find the method of cutting the dough first and then transferring to a baking sheet to be the easiest, and to work the best. Is there a way to make the texture more crunchy and less flaky? First and foremost, as a kid cinnamon toast crunch was my favorite cereal (then Cheerios, but I was never that into any other cereals). I hope you love the recipe, please let me know if you have any other questions! Oh wow that sounds like an amazing place! * Amount in cereal. LOVE THIS!! Love this! It is the only way to drink milk! I am loving the melted coconut oil with cinn/sugar. Age aside, I am definitely going to make this recipe…, Thank you so much Susan! I hope you love the recipe, please let me know if you have any other questions! Hi! Are you able to make these sometime and post it? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. They became a coloring sorting/snack for my kiddos. I need to surprise him with this. I want to fix that lol. Could I substitute regular oil for the butter in this recipe? However your nutritional info is WAY off! Hi, thanks for posting this recipe. I haven’t had CTC in forever, but it was a fave when I was growing up! Thank you for trying this Maggie! Start by mixing together the cinnamon and sugar. Hmm, I have never tried that, so i really can’t say. I need to try the peanut butter toast crunch! This is good in an airtight container up to 1 week. Or is it more like a pie crust and able to handle a bit of moisture. I think the cereal should hold up pretty good, but I cannot be positive since I have never actually tried it. And that’s pretty much it. Simple to make, uses only 6 pantry staple ingredients, healthier, way better than the box, fun to make, and so delicious!!! Love this! Kadie | The Great Canadian Housewife & A Story About A Girl. Great recipe! I was worried they would be hard to separate once rolled out and cut, but that wasn’t the case at all. They are beyond good- not exactly like the cereal because they are puffier but they are amazing- almost like a cross between cinnamon toast crunch and a churro!! Can you sub coconut sugar for the regular sugar in the recipe? Frosted Flakes may be a close second, but I used to go through full boxes of Cinnamon Toast Crunch … The texture is still very similar. Sabrina, Israel. Hi!! When the cereal was first introduced, the mascots were a slice of bread and a salt shaker, but were later replaced by three bakers, named Wendell, Bob and Quello. This recipe is amazing! Would the moisture be too much and ruin it, do you think? I hope you love the recipe, please let me know if you have any other questions! It brings back all the best childhood memories. In a food processor, combine the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter. Did you not like this recipe? Cinnamon Toast Crunch was launched in 1984, and is one of the most Loved American Cereals. Still a great recipe, really delicious with some warm milk , Hey Anuska, I’ve thought of making homemade dry cereal before and I’m like nah that can’t be done (other than like granola) – and you did it! I NEED to make this for her and I.. though I doubt it’d ever see milk or a spoon — we’d eat it plain! Haha! Maybe if you added a bit more buttermilk it would work. In 1980, Kellogg's came out with "Raisins, Rice and Rye" which I thought was great- tasted much better than it sounded. I thought I was the only person who did that! I buy this cereal often, my husband is the one who can’t get enough. If you don't have a Food Processor: You can use your fingers to mix the butter with the flour until the butter is pea sized. To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour and whole wheat flour. This is in collaboration with Sony and also extends to other cereals by General Mills such as Honey Nut Cheerios, Cocoa Puffs, Cookie Crisp, and Reese's Puffs. Your email address will not be published. I substituted all the flour in the recipe with equal amounts of “Bob’s Red mill 1-1 GF flour blend”. Now wondering how to get it into production so that I can have a bowl every single day. Cinnamon Toast Crunch is my all time favorite cereal, love this recipe! I wonder if you could candy dried blueberries in maple syrup and have blueberry cinnamon toast crunch…. I hope you love the recipe, please let me know if you have any other questions! It’s best enjoyed any time of day…with milk, as an ice cream topping, or simply by the handfuls. Thanks! Oh, and I made mine with the kitchen aid, so it can be made without a food processor! Am I missing the instructions or is it just that we are able to use either kind of flour? I hope you love this recipe! This is one of my kids fav cereal snacks, I could even make these with them…. Hi there! Hope you love this recipe! I used swerve instead of sugar but even with that modification 1 cup would have 457 calories and 29g of fat if the recipe makes 6 servings. xTieghan. Promise it will be fun, and yes, so delicious! I hope you love this recipe! I used only all purpose flour, as that is all I had. Mmm, I bet your house smelled heavenly while baking! You may need to add more buttermilk to keep the dough moist. xTieghan. Every bite is roll your eyes back good. Cinnamon Toast Crunch Cereal, 2-Ounce Cups (Pack of 12) 4.8 out of 5 stars 841. Can’t wait to try them! but then leave them on the lower parchment paper to easily transfer to baking sheet to bake. I just made them for this recipe and IM OBSESSED! Or am I dreaming? He will love you to endless amounts the day you do! And honestly, it’s not only a million times better than the boxed stuff, but it’s also simple to make. I’ve been living here for about 10 years. Breakfast cereals. ... Long Toast Crunch. Crunchy cereal and ice cold milk is the best way to start a morning. Could not be simpler, and the end result is roll your eyes back good. Preheat the oven to 350 degrees F. Make the cinnamon sugar. Just pour a bowl, splash on some milk and enjoy. xTieghan. General Mills changed their logo in 1989, facelifting the cursive "G" and replacing the white triangle. If I keep it in an air tight container or bag, how long does this stay good? xTieghan. PS. xTieghan. I never thought of making homemade cereal before . Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Seems like it would work well! OH MY GOSH. Thanks Jackie! Next, transfer the parchment paper to a baking sheet and separate the squares, spacing them apart. Fold in crushed cereal. Carefully transfer the parchment paper to a baking sheet. No way did you just make your own cereal! Throughout Frosted Flakes’s 64-year history, there has somehow never been a cinnamon variety. Do you mean silicone? I just love your blog! When I get home to Colorado I will have to try that cause it is a pretty good idea!! Nov 3, 2017 - Explore Roony Kanga's board "Cinnamon Toast Crunch" on Pinterest. Hi Allison, Thanks! That is not creepy! And finally, with summer so close, I feel like a bowl of homemade Cinnamon Toast Crunch would be the perfect lazy summer morning breakfast. Oh, and with cinnamon. Always refer to the actual package for the most complete and accurate information. Does the texture change if you use only all-purpose flour? The list of ingredients calls for two different kinds of flour, but the recipe instructions only refer to the whole wheat flour. Any thoughts on how well it would hold-up inside a hollow cake for about 12-15 hours? Seriously, BEST cereal for snacking EVER!! Yes that would be fine to do, just make sure it is super cold! I made a half batch because there’s only two of us sheltering at home right now and it made plenty. I don’t even believe what I am seeing! https://www.nordicware.com/store/product_detail/pinata-cake-pan#.VAAV7rxdUYE, Homemade Naan Video (with step-by-step photos). And I’m with you–I can’t stand bowls of sugar for breakfast. Please let me know if you have other questions. I try to live simply, eat seasonally, and cook with whole foods. We really enjoyed baking and having these! Put some cinnamon sugar under the dough before starting to roll. Yes, ice cold is the best!!! These are amazing. Yes, you can make cinnamon toast crunch at home. Well, I don’t know for sure. As I mentioned, if you can roll out pie dough, you can make cinnamon toast crunch. Definitely something I will need to try and see if it passes the test! 4. Now, mix up the dough. Find easy to make recipes and browse photos, reviews, tips and more. And cookie cutters work great for this!! I’m used the exact measurement. I’ll forever love anything cinnamon toast. Boo! Oh I hope it works so well!! 10x! Yes unsalted butter is totally fine to use, I would just add 1/4 teaspoon of salt. I have never used oat flour for this recipe so that could be the issue. I like using pastry flour because it is lighter. The only downside to my homemade grahams was that they werent as light and airy as storebought…whereas your cereal looks about a million times better! Let cool completely, then store in an airtight container for up to 1 week. You guys? Love this! Um, it looks way better than box! Thank you! Haha, I am pretty sure you do not want to do that!! Brush the dough with melted butter and sprinkle generously with cinnamon sugar, gently pressing the sugar into the dough. xTieghan. I’m from the Cleveland, Ohio area, too. Yea,we have a box or maybe 2 in the kitchen right now since the homemade stuff is long gone. Above all, I love to hear from you guys and always do my best to respond to each and every comment. xTieghan. Get Cereal & Granola from Target to save money and time. I am wondering if i could roll flat between parchment paper, then either cut the individual squares and then sprinkle on cinnamon sugar mixture, or leaving whole , sprinkling mixture, then slicing squares. ... there will be a montage of various people eating and enjoying cereal! xTieghan, These are fantastic! And everyone’s second question…can you enjoy this cereal with milk? Is there anyway you changed the recipe? I am so glad this turned out well for you and glad you shared! , YEAH! 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