repetitive work like cleaning floors. Ensure cleaning staff use signs to indicate slippery floors; they should be conspicuously positioned and in high-contrast colors. in consultation with employees. Kitchen staff uniforms are designed to both designate rank and keep chefs clean and comfortable during service; they are often mandatory when working in a professional kitchen. Clean it up with hot water immediately, Always keep floors clear and dry at all times, Don't throw broken glass in the rubbish without wrapping it up. Get all the best stories for free. Tender Management This includes the health and safety of anyone who does work for you as well as your customers, visitors and suppliers. Simply wearing close-toed footwear will prevent lacerations from falling knives, scalds, burns from hot water and oil, and chemical burns from cleaning products. This creates un-safe working conditions for kitchen employees who are required to spend long periods over cook tops, putting them at risk for heat-related illness. Fire safety should be at the forefront of all restaurant employees’ minds and should be taken very seriously. A Health & Safety consultant with specific catering and hospitality experience will help to identify the hazards in your kitchen and manage the risks. Why you need to remember the obvious In the case of damaged property, block off the affected area until repairs can be made. As a secondary measure, there are nozzles installed in the range hood’s ventilation system which spray a fire suppressant. Getting information should be easygoing: It is invariably a good plan to cause a separate place … It also puts legal obligations, or duties, on you and your workers. … 1. 2. MORE ABOUT > Download the free OSH Answers app Common hazards in the workplace 2. For businesses that prepare food or have a commercial kitchen, different regulations apply depending on State and industry. If you have any questions or concerns when it comes to workplace issues, from HR to Health and Safety, then we have qualified consultants on hand to assist you 24/7. Have you trained every employee in fire prevention? He writes about his experiences to help those starting out and those trying to make it. Failure to comply may result in the closure of your business. How many times have you accidentally scalded yourself and what about those sharp knives, broken glass or plates that someone has left lying around? Subscribe now to get unlimited access to the best stories for free. Kitchens often have numerous slip, trip, and fall risks created by human error, … Slip-resistant mats and flooring provide necessary friction and traction for workers to continue a fast pace of service in the kitchen without worrying about incurring injuries. The material of the footwear should be heavy-duty and waterproof and the soles should be non-slip to prevent falls. The best method for containing kitchen fires is a fire suppression system. The purpose of a restaurant safety manual is to establish some basic policies and procedures for your restaurant that promote a safe and health workplace. When there are several employees in the kitchen at any one time, like during busy service, it pays to have adequate signage drawing attention to potential hazards so as to prevent injury and keep the kitchen safe. Put as much energy into your commitment to safety and health as you put into any other important part of your business. Kitchen safety should be a priority in your restaurant. 8 Working across borders – A handbook for the franchise industry Managing health and safety in food retail. Do not run: People who rush around in the kitchen tend to take chances that increase the likelihood of an accident. What about first aid training and don’t forget the first aid refresher courses at least every two years. Flames and fuel in close proximity, hazardous cleaning chemicals, and sharp food prep equipment are only some of the potential dangers lurking in the kitchen. Entanglement. Health and safety in a workplace kitchen is just as important as the rest of the workplace, but this area is often overlooked because we all know how to be safe in a kitchen – don’t we and it's just housekeeping? Yes you can shout hot, hot, hot, If oil or soap liquid spills on the floor it can cause a nasty slip, trip or fall accident. Make sure the stove, the grill and whatever else is there is turned off. Each year in Australia there are about four million cases of gastroenteritis due to food poisoning which occurred at home or work, according to Clare Collins, a professor of nutrition and dietetics at the University of Newcastle. 3. Risk … While occupational health and safety training is important for workers across all industries, there are hospitality-specific hazards you should address with staff to ensure kitchen safety. The most effective way to do this is by conducting a designated occupational health and safety training day. Make sure the knives are out of the reach of children. We promise not to spam you, swear. The workplace culture at Capo is one of collaboration, communication, and, above all, respect. So if you do have a Gordon Ramsey in your kitchen, we can help with that too. Machines and Equipment. The Occupational Health and Safety Act aims to provide for the health and safety of persons at work or in connection with the activities of persons at work. Talk to workers and provide information. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Here's my take on making it simple. The scope of your health and safety program depends on the size of your business and the hazards at your particular workplace. Prevention is always better than any cure. Health and safety is a big concern in the hospitality sector. A proper ventilation system is not only essential for the safety and comfort of your employees, but it is also a legal requirement. Under the Health and Safety at Work Act 2015 (HSWA), every business has a responsibility to ensure, so far as is reasonably practicable, the health and safety of workers, and that others are not put at risk by the work of the business (for example, customers, visitors, children and young people, or the general public). Fires are a constant danger in the commercial kitchen; they start for a variety of reasons. A kitchen without adequate ventilation quickly becomes hot, smoky, and unbearable. Work health and safety (WHS) – sometimes called occupational health and safety (OH&S) – involves the management of risks to the health and safety of everyone in your workplace. A kitchen is a dangerous place to begin with, but you can make it safer by following a few simple rules. Write a policy that emphasizes the importance you place on workplace safety and health. Test and tag your equipment regularly or at least do a visual inspection. The most common type of fire in the commercial kitchen is a grease fire. Just so you know, we’ll handle your info according to our privacy statement. Do you have appropriate fire extinguishers and a fire blanket? Restaurant and kitchen safety tips [PDF] This quick handout is a great overview of common kitchen hazards and includes ways to address them. Oftentimes, though, footwear choice is overlooked, and can be responsible for numerous injuries in the kitchen. The kitchen, with its ovens, burners, and sharp knives is a potential danger zone. Remember the workplace is your daily bread and you need it tomorrow. For establishments serving food to the public, unhygienic or unsafe food can pose a further risk. Health and safety in a workplace kitchen is just as important as the rest of the workplace, but this area is often overlooked because we all know how to be safe in a kitchen – don’t we and it's just housekeeping? (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Kitchen safety is essential if you don't want to have accidents or a fire. Regularly inspect gear, … Employees who are unhappy about the levels of workplace hygiene can complain if they believe the standards of cleanliness are poor enough to constitute a health risk. The industry covers people working in commercial kitchens, hotels, restaurants, cafes, fast food outlets, pubs and clubs and those … Join the fun. 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