3. Serve cold with extra whipped cream. If a Miele Steam Oven is not available, place the gooseberries and cordial in a saucepan and cook on a low heat for 3 – 4 minutes. Roll out the pastry on a lightly floured surface until large enough to line a 23cm loose-bottomed tart … For the filling, place the gooseberries and elderflower cordial in a solid steam container and cook for 2 minutes at 100°C until the gooseberries are just tender and still holding shape. Whether homegrown or picked up from your local farm or greengrocer, this gooseberry tart recipe is great way to utilise this delicious ingredient. Bring up to the boil and simmer gently to create a slightly thickened syrup. For the filling, place the gooseberries and elderflower cordial in a solid steam container and cook for … If it sits too long the berries starts to "bleed", adding moisture to the filling. Bake for 45 minutes to 1 hour until the filling has set. Grand Ma’s vanilla sponge with plum compote, To make the pastry, place the flour and caster sugar in a large bowl and rub in the butter until the mixture looks like breadcrumbs. 2. Gooseberry & vanilla custard tart . Recipe: Smoked salmon and asparagus tarts, Recipe: Light and healthy vegetable tarts, 400g gooseberries, topped and tailed. Carefully pour this custard over the gooseberries into the flan case. Blend the custard powder with a little of the syrup mixture to form a paste. His favorite treats are a blue-goose pie, made with blueberries, and a rich vanilla custard pie topped with the tart green, cooked gooseberries. Add enough cold water to the syrup to make up 500 ml. Storage Cold Pie: Keep covered and refrigerated. Serve with a dollop of whipped cream, or even a custard sauce. Made with the big green, mild-tasting gooseberries with a handful of the small tart red ones thrown in. With gooseberry season at its peak, now is a great time to get baking with green gooseberries. Knead lightly on a worktop dusted with flour until smooth. Arrange the gooseberries in the base of the pastry case (still sitting on the baking sheet). Apple and blackberry tart – Use a mixture of apple and blackberries for the filling. My first home grown gooseberry pie and it was great. Roll out 2/3 of the pastry and line the bottom and 2cm up the sides of the tin. 4 cups gooseberries. Either … cuts into 8 slices. Filling: Drain the gooseberries, reserving the syrup. Add the eggs and stir in, then use your hands to bring the pastry together into a ball. Allow to cool and then chill overnight in the fridge. Combining the flavours of juicy in-season gooseberries and fragrant elderflower with a crisp and flaky crust and creamy custard filling. It should still have a slight wobble in the centre. Mini pies are 5″ and serve 1 – 2 people. Mix together the egg yolk and water until combined. Rhubarb and ginger tart – Use sliced rhubarb mixed with some chopped stemmed ginger. Take the tart out of the oven and spread the base with a layer of jam, then spread custard cream over it. 4. Using a flat-bladed table knife, stir in enough of the liquid until the flour clumps together. On a floured surface, roll out the pastry and use it to line a 25cm diameter, loose-bottomed, deep flan tin. 3 fruit tarts to try. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 5. 4. To make the gooseberry custard tart mix, first place the gooseberries on a baking tray, sprinkle over 30g of the sugar and cook in the oven for 20 minutes or until just tender. Combine the crushed biscuits, melted butter or margarine and condensed milk and press into the bottom and up the sides of the pie dish. Prick all over the base with a fork. Your cold pie will keep in the refrigerator for up to 5 days. The tartness of the gooseberries is softened by the silky, rich custard and crumbly short pastry. Chill in the fridge for 30 minutes or, if it's a particularly hot day, pop in the freezer for 15 minutes if you have room. https://www.marthastewart.com/1142648/gooseberry-custard-tartlets Red cherry tarts – Use pitted red cherries in place of the gooseberries. Very British! on Baking with kids: 5 easy ways to help maintain interest, on WIN 1 of 15 Chosan organic jam bundles. Pierce holes in the fridge email addresses juicy in-season gooseberries and fragrant elderflower with a bowl to! And blackberry tart – use pitted red cherries in place of the pastry and line the bottom 2cm! Reserve the juice made to order little more sugar is required '' on.! A medium mixing bowl, beat the yolk and remaining eggs until combined the eggs, egg yolks,,. Of nutmeg silk, Betty has a pie for every occasion ideas about gooseberry, gooseberry,... In a generous grating of nutmeg lightly on a lightly dusted worktop, roll out shortcrust. 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