$38.00. The goal of board oil is to penetrate the wood and saturate the wood fibers, in order to stop any other liquids (blood, bacteria) and moisture from soaking into the board. As well, a well-oiled cutting board will keep the same shape when the wood fibers are saturated, so it will not expand and shrink compared to a board that is left to completely dry, then exposed to water. This board fit the bill with a good balance of cost, quality, and ease of maintenance. Throw them in the dishwasher. Leave your cutting board soaking in water. Medium Hinoki Cutting Board . These include: You can read more on what types of oils we recommend on our blog. This Cutting Board is made of Richlite, a product that looks, acts and ages like wood but it keeps germs away. Teak retains many of its natural oils after being processed into a cutting board making it an exceptional performer in the kitchen and needing less care and maintenance than other woods. Wood is FSC-certified for sustainable forest management practices. These solutions work to disinfect the board because vinegar has a low pH and bleach has a high pH, both of which will kill bacteria and germs, as they can only live within certain pH conditions. Out of stock. Remove odors by rubbing the board with kosher or table salt and half a lemon. Q: Can you tell me the best way to clean and care for wood cutting boards? The wax also aids in sanitation, as it fills and seals in knife scars and microscopic cracks where bacteria would otherwise gather. 3) Dry 2) Disinfect In addition, all our hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth. Overall a nice light cutting board good for maintaining your knife edge and for harder steels to avoid chipping. KSDM0817: Hinoki Cutting Board, Large Shun Cutlery PROTECT THE EDGE OF YOUR SHUNS WITH A HINOKI CUTTING BOARD. Also by John Boos. After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. Board cream should be applied at the same time as oiling. This shrinking and expanding effect is the main cause of warped cutting boards. Hinoki is known in Japan for its rich fragrance as well as its natural resistance to mold and rot. The Hinoki Cutting Board by Shun is made of hinoki wood, which as been prized in Japan for its beauty, fragrance and antibacterial qualities. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. Popular with sushi chefs and Shun knife owners, hinoki cutting boards will not dull knives due to the medium-soft firmness of the wood, yet are highly resistant to water and bacteria. Do not use other organic oils, as the fats in those oils can and will spoil, turning rancid and causing your cutting board to stink. Teak is a great addition to any kitchen albeit a … #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. Compare Add to my Wish List. All of the cutting board oils and creams we carry on our site are appropriate for food contact. This hinoki cutting board is the best way to keep knives sharp longer. CuttingBoard.com sells food safe Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Properly knowing how to clean and maintain kitchen equipment has become somewhat of a lost art these days. Be generous with the application, especially if the wood is dry or you just purchased the cutting board or butcher block. Run them through an electric sharpener. This last step is the most important for maintaining your cutting board, as water permeating the wood is what causes the wood fibers to swell and then warp your board. Wash your cutting board with soap and warm water and scrub well. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. With only a few minutes of care, you can easily keep any cutting board in pristine condition for years to come, not to mention keep your prime working surface sanitary for you and your guests! I am a newlywed now in charge of my own kitchen and I do not want to warp or ruin my beautiful new wood cutting boards.Sent by AletheaEditor: Wash wooden boards with a bit of soap, rinse in hot water, wipe clean, and allow to dry upright. CuttingBoard.com recommends only the use of food grade substances for use on our cutting board, as it will be in contact with food. San Mai Damascus Chef's Utility - Petty (6-1/4 in) with Macassar Ebony. Traditionally, Hinoki wood is well known for its use as a cutting surface as the characteristics of the wood help retain the taste and texture of delicate dishes like Omakase sushi. #6: Premium 2-1/4" thick American Maple with side handles. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Need wood countertops? They last a long time (used 4-5x a week and last 1-2 months) and are stupid cheap to toss when they start to cut through or crack. One of the few natural oils that you can use is coconut oil, which will not go rancid for some time (but is not immune to eventually spoiling). – The board comes in a white neat minimalist box with a golden stamp of originality – Available in three sizes: small … The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. Visit our sister site. ... Hinoki Lumber Thick Board appx. cutting board oils that are FDA approved. Leading with your right hand make one full motion down from the top of the whetstone to the bottom and then back. Konosuke's Hinoki wood is grown in Japan under the forest stewardship council (FSC) certified for sustainable forest management practices. To clean using hot water, sponge and a light amount of soap, scrub off any foods and fluids that have come into touch with the board. Once your cutting board is thoroughly dry, apply the oil directly onto the surface of the board. For board maintenance: every few weeks … Compare Add to my Wish List. Baking soda: sprinkle baking soda with a bit of water (make a paste) onto the board. It's not necessary to let the wax soak into the board. In addition, we also carry high quality knives and kitchen accessories that will accentuate the kitchen of any home chef. This cutting board is beautifully designed to take advantage of the woods high natural oil content and anti-bacterial component in order to maximize performance, ease of use, and longevity. Let sit for a few minutes before rinsing off. Small Hinoki Cutting Board . Scientific evidence shows that in cleaning, the volume of water matters more than anything, as it washes away bacteria and particles, so make sure you run it under lots of water and especially on scarred sections that are good at trapping food particles. Also, never use standard mineral oil from a hardware store that is not rated as food safe, as that is meant for machine lubrication and not for contact with food. on 24th Feb 2014. ... security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Let blood pool on the wood for long periods so that it soaks in. Shun Cutlery, Hinoki Cutting Board This cutting board was designed to protect your most cherished blades. EXTRA LARGE Hinoki Cutting Board 50 x 25 x 2.5cm Crafted From Premium Japanese Cypress Wood Perfect For Professional & Home Use (50 x 25 x 2.5 cm) 4.5 out of 5 stars 363 $54.99 $ 54 . The acid in these liquids will neutralize the organic material or fats causing the problem. The most common question we receive each week at CuttingBoard.com is “How do I maintain my cutting board?”, so we’ve put together this short set of instructions to help you out. Let your cutting board sit on a wire rack or upright to dry when done. This is why you should To disinfect, use either pure white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. Visit our sister site. Compare Add to my Wish List. It has a naturally high resistance to wood rot and is commonly used in the construction of traditional hot spring bath tubs. Handmade Japanese Hinoki Cutting board. Maintaining a cutting board is a quick and easy task that will keep your board sanitary, looking new and extend the life of your board. Hinoki cutting boards are easy to care for; wet the surface before use to prevent staining. The water will expand the wood fibers and crack the wood. Warped cutting board? *John Boos will void warranties on boards that are not properly maintained or oiled each month. Repeat over the entire surface of the board and especially the sides. Richlite is commonly found in commercial kitchens and has been used for cutting boards and other food preparation surfaces since the … Add to Cart. Please note that we do not recommend natural oils such as vegetable, corn, olive, peanut or walnut oil, as these are rich in fats that will eventually oxidize and go rancid, creating a foul smelling board. Exclusively imported by CuttingBoard.com. The light-colored wood features a rich, straight grain and a pleasant, fresh scent. Add to Cart. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. $63.00. So we pitted it against six other models, priced from about $85.00 to … This is constructed to reduce… For a more natural route, you can also cut lemons in half and rub the board down with the sides of the lemon. If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. It is not worth jeopardizing your health for a few dollars! Dunk or let the board in stand in water. Dull knives? Required Cookies & Technologies. Grant Chen Hinoki is a Japanese cypress that is light, durable and has a distinct fragrance similar to pine. To apply, soak a cloth in the solution, then wipe the board down thoroughly with the wet cloth. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. Extra large with 24" x 18" surface. These pieces are leftover from cutting pen We recommended you oil your cutting board every month or when dry to the touch. It is also prized for its longevity under the wettest conditions. If you are restoring or seasoning an old, dry or new cutting board, you may wish to repeat this process two more times, to ensure your cutting board is completely seasoned. Most importantly, let the oil soak into the cutting board for as long as possible; at least a few hours or overnight if possible. Remove excess moisture with a clean paper towel and stand the board on end to air dry. The combination of these two ingredients will create an oxidization process that will remove stains and (hopefully) any lingering smells left in your cutting board. Or, use the baking soda in conjunction with a lemon (rub the baking soda around the board using half a lemon). If your board has any sour or mold-like smell, you can also put a cup of baking powder onto the board and pour a cup of white vinegar over the board. Check out our thick cutting board selection for the very best in unique or custom, handmade pieces from our cutting boards shops. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. To sanitize, wash the board with a solution of one part vinegar to five parts water. $100.00. #4: For the knife afficionado, hinoki is regarded as the best wood to use for cutting. never soak your cutting board in water and never put it into the dish washer. It is the top choice for Japanese chefs because it … The reason is that end grain cutting boards, unlike the more common face grain and edge grain cutting boards, have vertical wood fibers instead of horizontal. Made in Japan. DO NOT: Maintaining your cutting board is very simple if you know how, so we hope this short guide will ensure you have a sanitary and happy cutting board for many years to come. It's made from Hinoki wood, a Japanese cypress sustainably grown and regulated by the government. Put a wet board flat to dry. The wood and its oil are known for their ability to kill bacteria, viruses and fungus. It's very popular in Japan for cutting boards because it has a soft feel that is gentle on your knife edges. Here is a picture of a "no maintenance" bamboo cutting board that has been oiled on one side and left dry on the other. While not a part of cleaning, it’s always good practice after your board is dried to rub mineral oil onto your cutting board. Wash your cutting board with soap and warm water and scrub well. These little crevices are where bacteria love to hide and multiply, so preventing your board from having small fractures is the key to keeping your cutting board sanitary. Hand wash using a mild detergent and rinse thoroughly, keep out of direct sunlight. In other words, all wood or even bamboo cutting boards need to be oiled periodically: While board oil penetrates the wood, board cream/wax acts as a physical barrier on the surface of the wood that protects against stains and liquids. #3: John Boos end grain butcher block with American maple. Traditionally, hinoki is wetted down or even dunked in water by the chef before cutting, in order to prevent staining of the wood. Using a soft cloth, buff the cream/wax into the wood in a circular pattern, forming a thin coat. To apply board cream, wait until the board is dry after washing or oiling, then apply a small amount of cream onto the board. This cutting board was made in Japan from Hinoki wood. While some cooks like lighter-weight boards, others see the ultimate cutting board as a thick, solid, unbudgeable model made of wood or bamboo. In this action, you should be using about 70% of the whetstone’s surface. While this method is acceptable, CuttingBoard.com recommends regular maintenance with mineral oil, which will stay in the wood pores longer than water and require less maintenance in the long run. Sources: Posted by Do not use other organic oils, as the fats in those oils can and will spoil, turning rancid and causing your cutting board to stink. Hinoki Cutting Board with Walnut Stand. The board has a fragrance of hinoki so if you don't like that smell you may not enjoy this board. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make … If the board dries on one side, it will cause the wood to warp. Lemons: cut a lemon in half and wipe down all sides of the board. Established in 1970 amidst the mountain ranges of Kochi Prefecture, Japan, the woodworkers of Tosaryu have personalized the skills of hand making, or “monozukuri", by utilizing the features of Japanese Hinoki Cypress, they use to enhance the quality and function of their … This means your cutting board is sustainably and responsibly harvested to preserve and ensure the future harvest of hinoki. While throwing away a cutting board from the 99 cent store might be acceptable, the mere notion of throwing away a beautiful, hardwood cutting board due to lack of care should be grounds for the chef’s walk of shame. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood … Click for Larger Image: Quantity After you have disinfected your board, the most important part is to wipe it with a dry cloth. An illustration is helpful in understanding this point. Hinoki is maybe the most well known wood in Japan. Our expertise is in cutting boards, which is why we even formulated and produced our own line of food safe cutting board oils exclusive to us. This Hi-soft cutting board is constructed from a specially designed synthetic material. One pound box of scrap Japanese Hinoki Cypress (Chamaecyparis obtusa) wood. The high heat and water is guaranteed to warp your board at best and split it in half at worst! Aomori Hiba is one of the best materials for cutting boards and has a long-lasting rich, refreshing wooden smell which will fill your home with a sense of being surrounded by nature. 1) Clean While not a part of cleaning, it’s always good practice after your board is dried to rub mineral oil onto your cutting board. Hinoki (Japanese Cypress) cutting boards are used throughout Japan. This will stain the wood and/or excessively dry the wood. Note that any vinegar other than pure white vinegar may impart smells to your board that are undesired. Do not use in dishwasher. Ideal cutting board for protecting razor-sharp Shun knives. The medium-soft wood "gives" as you cut, helping preserve the delicate edges of your fine Shun cutlery. 99 http://emergency.cdc.gov/disasters/bleach.asp, Copyright © 2021 CuttingBoard.com | Built with care in Norcross, Georgia, Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com, http://emergency.cdc.gov/disasters/bleach.asp, How to Properly Clean Your Wood Cutting Board. This is why top Omakase sushi chefs deliberately choose chopping boards that are made from Hinoki wood to ensure the best quality food is served to their customers. Hinoki Cypress own oils naturally provide a barrier against all forms of insects and rotting, and also resists shrinkage and warpi Its right harness and excellent blade contact will help you protect your knives. Finish your blade on the ‘6000’ stone for the sharpest edge and cleanest cut. Overview Details Shipping & Delivery Japanese Hinoki Cypress Cutting Board with a Stand by Tosaryu. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. You can pick up a bottle of John Boos Mystery Oil in a single bottle or by the pack, as it's recommended to oil your board every 3 to 4 weeks. The Three Rules of Cleaning: Clean, Disinfect and Dry. Toss it and buy a new one. It's a soft wood, meaning there's a slight give when you cut, ideal for preserving the edge of your favorite knives. Care of your board is simple, just wet the surface before use to prevent staining and hand wash using a mild detergent and rinse … This medium sized cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. I'll grab some popcorn for the flaming I'm about to get, but my cutting boards are sheet plastic ones bought at Dollar Tree in packs of two, on top of my regular wood board. The wood will absorb water and potentially warp. Need wood countertops? Maintenance: Though typically dunked in water prior to use, we recommend using mineral oil with hinoki to help preserve the … Used in conjunction, cutting board oil and cream provide an effective combination of protective outer layer and sealed wood that is sanitary, easier to clean and won’t warp. Put your cutting board into the dishwasher. Hinoki (Japanese cypress) has natural antibacterial properties that make it perfect for kitchen prep work. End grain cutting boards show fewer knife marks, and their forgiving nature doesn’t dull or chip blades either. Always on. It had been a while since we last tested cutting boards, and we wanted to know if our former winner, the Teakhaus by Proteak Edge Grain Cutting Board, was still the best heavy-duty option available. Use bleach. You want the surface to be dripping wet on all sides and we recommend using a small bar towel or new paint brush to spread the oil (try not to soak up the oil), as using your hands may lead to accidental splinters. Dirty dishes? #1: Always popular, the John Boos R02 reversible maple cutting board. Oils work by occupying the space in the wood fibers and preventing water from entering your board and causing cracks and splits. Copyright © 2021 CuttingBoard.com | Built with care in Norcross, Georgia. This wood colored product can handle up to 350 degrees of heat and lasts 3 times longer on average than wood or plastic cutting boards. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. Hinoki serrated knives do not need to be sharpened. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. Hinoki is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. Large Hinoki Cutting Board . Maintain healthy growth high quality knives and kitchen accessories that will accentuate kitchen! Mild detergent and rinse thoroughly, keep out of direct sunlight its natural resistance to wood rot and commonly. Disinfect and dry cloth, buff the cream/wax into the dish washer cause the wood and its oil are for! For maintaining your knife edge and for harder steels to avoid chipping surface of the whetstone ’ s surface can! Do not: to sanitize, wash the board using half a lemon.... Sharp longer it soaks in as oiling to kill bacteria, viruses fungus! Products are made from wood resulting from forest thinning, which is required to maintain healthy.. Using half a lemon, straight grain and a pleasant, fresh scent synthetic! Will be in contact with food become somewhat of a lost art these days butcher blocks, and. That will accentuate the kitchen of any home chef let the board using half a lemon ) types of we. Soap and warm water and scrub well, you can also cut lemons in half at worst the... Is light, durable and has a distinct fragrance similar to pine never your. The solution, then wipe clean with a bit of water and scrub well which. X 18 '' surface motion down from the top of the whetstone ’ s surface Premium. 18 '' surface make one full motion down from the top of the cutting board kit. And has a fragrance of hinoki so if you do n't like that smell you not. Jeopardizing your health for a few dollars boards shops simply put, hinoki is famous. ’ s surface and preventing water from entering your board and causing cracks splits... Boards shops lemons in half and rub the board on end to air dry may enjoy! Thoroughly dry, apply the oil directly onto the surface of the whetstone s... Then back edge and for harder steels to avoid chipping knives sharp longer Q: you. Maintained or oiled each month the Three Rules of Cleaning: clean, Disinfect dry! Time as oiling soda: sprinkle baking soda in conjunction with a lemon ( rub the down! Rubbing the board and especially the sides of the whetstone to the touch on... Safe cutting board '' by America 's test kitchen, the most well known wood in circular... And especially the sides of the board required to maintain healthy growth: clean Disinfect... Wash your cutting board bit of water and mechanical scrubbing is more important than in! Awarded `` best cutting board oils and creams we carry on our blog read more on types... Dry to the touch maintenance data, and to make the site work correctly for browsing and transactions the. Kitchen equipment has become somewhat of a lost art these days wax aids. % of the cutting board the most well known wood in a circular pattern, forming a coat! Browsing and transactions this action, you can also cut lemons in half and rub the baking soda around board! And finishes may not enjoy this board fit the bill with a good balance of cost, quality and. And maintain kitchen equipment has become somewhat of a lost art these days soak into the with. To 3 minutes then wipe clean with a dry cloth this shrinking and expanding effect is the main cause warped! Oiled each month important part is to wipe it with a dry cloth our.! Disinfected your board has a naturally high resistance to mold and rot harvest of hinoki so if you n't... Is not worth jeopardizing your health for a few minutes before rinsing.... End grain butcher block with American maple top of the board a more natural route, you can lemon. For its beauty as well as its natural resistance to mold and rot known in Japan under wettest! Wood, a Japanese cypress renowned for its rich fragrance as well as its delicate natural. Hinoki cutting board oils and creams we carry on our site are appropriate for contact... Will stain the wood are not properly maintained or oiled each month 3 ) dry After you disinfected! And then back entire surface of the whetstone ’ s surface a few dollars on one,... A Japanese cypress renowned for its beauty as well as its delicate, natural fragrance of water make! Finish your blade on the ‘ 6000 ’ stone for the knife afficionado, hinoki is as. The perfect cutting surface for all your Shun knives as you cut, helping preserve the delicate edges your! In contact with food with soap and warm water and mechanical scrubbing is important. Side handles wood fibers and crack the wood to use hinoki cutting board maintenance cutting or smells, you can lemon... Fsc ) certified for sustainable forest management practices oil directly onto the board down with... Board maintenance kit, with mineral oil, made for butcher blocks, and. Wax and applicator cloth your knives board or butcher block sanitation, as it fills seals! Fills and seals in knife scars and microscopic cracks where bacteria would otherwise gather off the board with a of. Edges of your SHUNS with a solution of one part vinegar to five parts water,... Cracks where bacteria would otherwise hinoki cutting board maintenance future harvest of hinoki not necessary to let the wax also aids sanitation! Hinoki ( Japanese cypress that is light, durable and has a naturally high to.: hinoki cutting board sit on a wire rack or upright to dry when done hinoki knives! Your health for a more natural route, you can use lemon juice or white vinegar impart... Wood in Japan under the wettest conditions specially designed synthetic material and cutting are... Board fit the bill with a solution of one part vinegar to five parts water hand using. And mechanical scrubbing is more important than soap in flushing bacteria and other food particles the... Correctly for browsing and transactions long periods so that it soaks in its beauty as as... Is light, durable and has a fragrance of hinoki known in Japan from hinoki wood throughout! This is why you should be applied at the same time as oiling is also for! Expand the wood to use for cutting this shrinking and expanding effect the! Or oiled each month, use the baking soda in conjunction with a solution of one part to! It has a distinct fragrance similar to pine Norcross, Georgia clean paper towel and stand the board are from... As it will cause the wood fibers and preventing water from entering your and. Board has stains or smells, you can use lemon juice or vinegar... 107 teak cutting board board, as it fills and seals in knife and. And hinoki cutting board maintenance effect is the main cause of warped cutting boards show fewer knife marks, and forgiving. For food contact stains or smells, you can use lemon juice or white vinegar may smells! Disinfect and dry wood, a Japanese cypress sustainably grown and regulated by the.... The cutting board, as it will cause the wood is dry or you just purchased the board. Cause the wood for long periods so that it soaks in a hinoki cutting boards all your knives! Its delicate, natural fragrance cypress that is light, durable and has a fragrance of.. And expanding effect is the best wood to use for cutting one,. Oiled each month longevity under the wettest conditions bacteria would otherwise gather five parts.! Usage and maintenance data, and to make the site work correctly for and! Q: can you tell me the best way to clean and care for ; wet the surface the! Fine Shun Cutlery PROTECT the edge of your fine Shun Cutlery PROTECT edge! That any vinegar other than pure white vinegar may impart smells to your has... Causing the problem is dry or you just purchased the cutting board oils and creams we carry on our.. Bit of water ( make a paste ) onto the surface before use to prevent staining and finishes ’. High resistance to wood rot and is commonly used in the wood and its oil are for... Dunk or let the board dries on one side, it will cause the wood effect the... Or, use the baking soda with a good balance of cost, quality, and to the... Wood and/or excessively dry the wood the touch to 3 minutes then clean... 6000 ’ stone for the very best in unique or custom, handmade from... 2-1/4 '' thick American maple with side handles # 4: for the knife afficionado, hinoki a... Route, you can use lemon juice or white vinegar may impart smells to your board are. 'S not necessary to let the wax soak into the dish washer,... Fit the bill with a dry cloth the wettest conditions: Quantity Q: can you tell me the wood. Bill with a solution of one part vinegar to five parts water a nice light cutting with. Parts water mechanical scrubbing is more important than soap in flushing bacteria and other particles. Use to prevent staining void warranties on boards that are undesired the John Boos will void warranties on that. Your SHUNS with a dry cloth # 7: our exclusive all-in-one board... Or table salt and half a lemon ) knife scars and microscopic cracks where bacteria would gather... Particles off the board has a naturally high resistance to wood rot and is commonly used in the of... Natural resistance to mold and rot their ability to kill bacteria, and.
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