Restaurant Opening & Closing Checklist OPENING PROCEDURES KFS recommends paying special attention to opening inventory, making sure that all products (especially high volume items) are prepared and available. Of course, ensure you check your government’s relevant hospitality food surplus redistribution guidelines when considering this option. Seating for dinner will begin promptly at 6:30 P.M. Also, take advantage of social networks as well as communication tools to share information with your community, reassure your present and future customers as well as your partners. 1.1 1.2 2.1a 2.1b 2.2 Process & Technology Complete month-end close adjustments: Process & Technology Review & advise client: Process & Technology Process One of the most fundamental actions within the framework of a business continuity plan is the technological aspect which allows to remain operational despite the distance. Before leaving the building, take the time to leave a note, on the main door, in your local languages depending on your location, which informs the clientele of the duration of the temporary closure. Retrieved from: https://www.hfw.com/COVID-19-Business-Interruption-and-Event-Cancellation-Mar-20, [iii] Hughes, R. (2020, March 25). Jean-Thomas is also a certified auditor for the Global Lighthouse Certification program and the exclusive ambassador of Sky Touch Global Hotel Security in North America. Here are some of the most important items for your restaurant closing checklist: Flip sign on door from “Open” to “Closed.” If your front door is glass, wipe it down to remove fingerprints. Ensure your own website has a clear message of the hotel’s temporary closure when entering the booking engine and inform your OTA channel representatives as well. This can be out of necessity if your forecasts suggest the losses experienced at these low occupancy levels are not sustainable. We will post more information when we have fully explored the housekeeping aspect of the COVID-19 calamity. COVID-19 - Business Interruption and Event Cancellation. During the COVID-19 crisis, many hotels will unfortunately have to stop their operations and close temporarily. Do a final check of the hotel with them to ensure staff member closing procedure has been fully followed including checking the pokie room has been left with all pokie doors open and all bna’s open. Patrick Rochon, specialist in risk management and emergency measures at PREVENTIA, suggests “leaving the sprinklers, the fire alarm service, the video surveillance systems, the intrusion alarm and the natural gas pilots, the power supply and the generator. This lets the buyer know each and every aspect of the hotel and helps avoid any surprises that could come later. Riskex does not warrant that this checklist covers all eventualities that prevent a ri sk to the property, employees or the safety of Make an announcement to employees. Panic can happen so easily. Contact all suppliers and modify or terminate your order to suit your current operating needs. Retrieved from: https://disneyparks.disney.go.com/blog/2020/03/disneyland-resort-donating-excess-food-during-temporary-closure/, [ii] Wakerley, S., Neighbour, T. (2020, March). The question is, is closing … Official NSW Government response to COVID-19: symptoms and testing, what you can and can't do under the rules, information for businesses plus the latest news and updates. We suggest, for instance, that you let them pay 50% of the rent and that the rest can be paid monthly until the end of the year. If you cannot get to the facility, bring the facility to you. Once these documents are ready, it is important you update your investors and lenders on what your capital needs could be. 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