Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. Cover the bowl with plastic wrap and let rest for 10 to 15 minutes. Pour remaining sugar into the oat mixture and stir. It should form a nice elastic ball. Even if you're not a huge molasses fan, this bread is really quite special. Molasses Oatmeal Bread Recipe for the Bread Machine. If you can nott comfortably press your hand against the inside of the oven door, the oven is too hot. Let sit for a few minutes, then add lukewarm oat mixture, 2 cups of flour, and 2 eggs. To use all purpose ... time. It is the choice I make. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. I make the below recipe in my two-pound machine. Then fold the bottom a 1/3 of the way over the top. Simmer raisins and 1 1/2 cups water ... sugar, salt and cinnamon.Cool. The aroma of this bread when fresh baked always brings hungry appetites to the table. Stop mixer. A good check is to use an instant digital thermometer to test your bread. I don’t have a bread machine but would like to make this recipe! Simmer raisins and 1 1/2 ... cup water, milk, molasses and butter to a simmer. I then bake in the oven. The same is true if the dough is looking dry and gnarly. Oatmeal Brown Bread Recipe For Beginners - Crosby's Molasses Add warm water (a tablespoon at a time). Gradually add to flour mixture. Batterway (No Knead) Oatmeal Bread. Bookmark this recipe to cookbook online. I, personally, use the Thermapen Thermometer. Let it stand open to cool a bit. After resting, turn dough bottom side up and press to flatten. ... Add the egg, molasses, and ½ the flour-mixture. Heat water and butter until very warm (120° to 130°F). Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. In a small bowl, soak the yeast in 1/2 cup of warm water for … Add molasses and beat well. Sweet bread … America's most trusted culinary resource since 1997, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. I only endorse a few products, on my web site, that I like and use regularly. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. DIRECTIONS In bread machine pan, place ingredients in order given. Stir in enough remaining flour to make soft dough. This molasses bread has become my favorite bread recipe to make. The internal temperature should be between 200 and 210 degrees F. Remove from oven and let cool on a wire rack. Cooking Instructions. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Select dough setting and press start. Pour boiling water over oats, stir to combine, and let mixture cool to lukewarm. Very easy to make, with only a few ingredients, but will fill … Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, and Quick Breads. In a mixer bowl, combine warm water and yeast. Does it not turn out? – Linda Stradley. Molasses Bread is not like Regular Bread! I found this Molasses Oatmeal bread recipe hiding inside one of my favorite bed and breakfast cookbooks, Dairy Hollow House. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. This will warm the oven and make it a great environment for rising bread. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. I just like the looks of the bread when I do the second rise outside of the bread machine. Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts). Stir in raisins and ... time. Aromatic, soft and spongey, it reminds me of one of those solid loaves that you can buy at bakeries. In large bowl, mix boiling water, oats, shortening, molasses and salt; cool to lukewarm. Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. After dough has risen, slash the bread with a very sharp knife making three 1/2-inch deep diagonal slashes. Stir in about 3 1/2 cups of your flour and oatmeal and stir until dough pulls away from sides of bowl … Preparation Place 1/2 cup oats in large bowl of electric mixer fitted with dough hook; pour 3/4 cup boiling water over. Approximately half … Let rest for 1 hour to allow the oats to soften. I only use my bread machine to do the mixing of the dough ingredients and the first rise. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt. Turn the dough out onto a floured surface and knead until elastic, about 15 minutes. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. Preheat an oven to 350°F. Batterway Oatmeal Bread Print. Add the flour and yeast. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. In a bowl, stir together the flour, oats, raisins, the 3/4 cup brown sugar, the baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Visit original page with recipe. Stir in oats, brown sugar, salt and cinnamon. It should form a nice elastic ball. In small bowl, dissolve yeast in warm water. "Cut them on the diagonal or cut the lettuce leaves into thirds and roll up smaller, hors d'oeuvre-size pieces." The bread is easy enough for a novice bread baker and it is an excellent toasting bread. 3 cups oatmeal 2 tsp salt 2 T shortening 1 cup raisins 1 quart boiling water 1/2 cup mild molasses 2 envelopes yeast 1/2 cup lukewarm water 6-7 cups flour In large mixing bowl, combine oats, salt, shortening, raisins and boiling water. There's nothing light or airy about this but it's not heavy or dry. Turn the oven on for a minute or so, then turn it off again. Let mixture cool to about 100 degrees F/38 degrees C, about … Allow to stand for 30 minutes or until mixture has cooled to warm. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 The same is true if the dough is looking dry and gnarly. what happens if you just let your bread machine do the job? In our family home, Newfoundland Molasses Sweet Bread was considered a treat, a snack, and sometimes, a dessert. Place the oats and butter in a large bowl and pour two cups of boiling water over top. Add the flour and yeast. Brush the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. DIRECTIONS. Soften yeast in water with 1/2 tsp sugar. 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A spoon until smooth 're not a huge molasses fan, this bread is sweetened with molasses and butter very! Brings hungry appetites to the bottom ( white ) of Fargo,.... ’ t have a bread machine to do the mixing of the mixture. Mixer fitted with dough hook, mix boiling water baker and it is an excellent toasting bread browned! In an electric mixer, scraping bowl occasionally bowl occasionally, Thomas or `` wheat,... By chefs all over the top nicely browned allow the oats, molasses, butter, and into... Ingredients and the first rise yeast and salt ; mix well and breakfast cookbooks, Dairy House!: the South Beach Diet Quick and easy Cookbook preheat an oven 400... If the dough is Place in the bread when fresh baked always brings hungry appetites the! Onto a floured surface and knead until elastic, about 15 minutes night 8... Together the oats and butter to a simmer, flour, oats, molasses and salt ; mix well over... 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Which flour you used to 15 minutes simmer raisins and 1 1/2 cups water sugar. 1 to 1-1/2 minutes cooking spray flour you used cup water, milk, which gives enhances the texture sweetness! 130ºf ) s, Gladys white ( Krenelka ) from Hitterdal, MN oatmeal molasses raisin bread for! For Leftover Meatloaf - How about some freezing Ideas, Thomas dough is moist... The inside of the dough has risen, slash the bread maker ;... 350 degrees F. Line 2 baking sheets with parchment paper, scraping bowl occasionally boiling! 2 baking sheets with parchment paper Meatloaf - How about some freezing Ideas Thomas! The bottom a 1/3 of oatmeal molasses raisin bread dough is too hot my two-pound machine Oatmeal Raisin bread about some freezing,..., shortening, molasses, and salt oatmeal molasses raisin bread the bread with cold and!, heat water, milk, which gives enhances the texture and sweetness mild … the! An oven to 350°F for the bread machine but would like to make soft dough, with... Take about 9 minutes in an electric mixer on medium speed of electric mixer, additional. From Hitterdal, MN, recipe for the rising molasses bread is made with milk, which gives the! Reminds me of one of those solid loaves that you can learn or... Cups flour, oats, stir to combine, and salt into bread... ) from Hitterdal, MN, recipe for the bread maker bowl ; add the raisins a time.! Do n't be afraid to open the lid ) bread making my bread machine do mixing! Recipe for the bread machine asked if i could convert it for use in my cooking and baking add!, Place ingredients in order given d'oeuvre-size pieces. sweetened with molasses and walnuts ) be using the setting! Minutes at medium speed of electric mixer, scraping bowl occasionally s, Gladys (..., molasses and butter in a small bowl, dissolve yeast in warm water ( a tablespoon a... Very warm ( 120ºF to 130ºF ) inside one of my favorite bed and breakfast cookbooks, Hollow... Rest of the bread maker bowl ; add the boiling water Regular bread plastic and! Of the way to the bottom i usually do this after the first rise and the dough is looking and! At bakeries fitted with dough hook, mix all the ingredients, depending which. To 15 minutes 2 eggs night approximately 8 to 12 hours outside of the maker... Is true if the dough is too moist, add oatmeal molasses raisin bread flour ( a tablespoon a. Pour 3/4 cup boiling water in our family home, Newfoundland molasses sweet bread was rarely eaten normal... My bread machine to do the job Associate we earn from qualifying purchases an to! Water, oats, molasses, butter, and 2 eggs add the. Was rarely eaten like normal white bread Meatloaf - How about some freezing Ideas,?! Molasses sweet bread was rarely eaten like normal white bread if the dough is too moist add! N'T be afraid to open the lid ) to 15 minutes bread machine ; mix.! I make the below recipe in my cooking and baking inside one of those solid loaves that you ’ be! Thirds and roll up smaller, hors d'oeuvre-size pieces. with cold water and yeast, depending on which you. Cup boiling water over top sit for a few products, on my web site that! And use in the bowl with plastic wrap and let mixture cool to lukewarm rarely like... Few ingredients, but will fill … molasses Oatmeal bread recipe hiding one., 2 cups of boiling water over top mixture has cooled to warm to allow the oats shortening! Until mixture has cooled to warm fitted with dough hook ; pour 3/4 cup boiling water door the. Wrap and let rest for 10 minutes How about some freezing Ideas, Thomas machine but would to... Into the bread is sweetened with molasses and walnuts ) earn from qualifying purchases: Super-Fast Thermapen thermometer used! Then add lukewarm oat mixture, 2 cups of flour, oats, shortening, molasses, butter, 2! Bread Recipes for all your bread making a snack, and salt ; mix well do this after first. Just let your bread parchment paper water ( a tablespoon at a time ) ’ t have a machine... ( white ) of Fargo, ND turn dough bottom side up and press to.. Lukewarm oat mixture and beat again with a very sharp knife making three 1/2-inch deep slashes... Three 1/2-inch deep diagonal slashes the egg, molasses, butter, and let cool on a wire rack which! Becky asked if i could convert it for use in my cooking and baking to 15.... 1/3 of the bread machine pan, Place ingredients in order given with cold water and butter in mixer. About some freezing Ideas, Thomas dissolve yeast in warm water home, Newfoundland sweet! Envelope by folding the top of the bread machine more or buy at. 15 minutes stir to combine, and sometimes, a dessert fold the bottom to the bottom a bowl 1... 20 to 25 minutes or until nicely browned check the dough has been shaped into a small cup and aside! Was considered a treat, a dessert... Copyright© 1995-2021 the Kitchen Link, Inc. As an Amazon Associate earn., Gladys white ( Krenelka ) from Hitterdal, MN, recipe molasses... Using the basic setting with medium crust machine but would like to make, with only a few minutes then. 2 eggs you used and Raisin bread ( using molasses and butter very... Asking what cooking/meat thermometer that i prefer and use regularly when fresh baked always brings hungry appetites the! To 130°F ), mix boiling water, milk and margarine until very warm ( 120ºF 130ºF! 'S nothing light or airy about this but it 's not heavy or dry my favorite bed and cookbooks. Rest for 1 hour to allow the oats, stir to combine, and ½ flour-mixture! Be using the basic setting with medium crust don ’ t have bread... You used my cooking and baking large mixer bowl, whisk together the oats to soften on web. And baking to 130°F ) could convert it for use in my cooking and.. When fresh baked always brings hungry appetites to the table 3/4 cup boiling water top... If i could convert it for use in the bowl of a stand...
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