Thank you!! Place it in jars or whatever you prefer and it freezes for up to 1 month! I’d highly recommend! Too sweet. The pumpkin adds a delicious creaminess to this nutritious chili the whole family will love. This soup is at its best when prepared the night before or allowed to rest for a few hours so the flavor marries with the vegetables and beans. I used organic vegetable broth and Neal Brothers organic corn salsa. Who am I kidding? I used vegetable stock the first time but didn’t have any on hand the past couple of times so I’ve used chicken stock, both work really well! My first guess was white kidney beans? I am sure you know that it is cheaper and healthier to have spent 30 minutes a previous day making vegie soup stock. May I suggest warming up with this 5-ingredient sweet potato black bean chili? I added lean ground turkey and it turned out just wonderful. Chili is certainly my go to right now, it’s FREEEZING. This was a great dinner, and I’m looking forward to today’s leftovers for lunch. Sooo good, Thanks Dana! Xo. Thank you!!! Can this be made with canned sweet potatoes? Cook until tomatoes are soft and onions aren’t browning. I make this chili all the time! May 5, 2016 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! Thanks for sharing! I’ve had a bit of a moment with sweet potatoes for the last year. Just wanted to let you know that I made this last night, and it turned out AMAZING!!!! Thanks! Awesome! Totally going to try this. I thought it was perfect. My family and I loved it so much!! This was delicious! Are you surviving winter? Let us know if you give that a try. I read your ‘aggressive garlic’ comment before seeing your correction and I thought – hmm, wow that’s a fun thing to be aggressive about! Thank you so much. Nov 3, 2019 - 1-Pot Pumpkin Black Bean Soup, a food drink post from the blog Minimalist Baker on Bloglovin’ Thank you for sharing :). Hands down one of the most wonderfully delicious fall recipes! All of the chips. I love this recipe, I’ve been making for years and sharing it with friends. That should work! BEST CHILI (vegan or non-vegan) I’VE EVER HAD!! Didn’t notice the rating. Thanks so much! Thanks for sharing, Angela! This turned out fabulous! I don’t use sage so I didn’t make that part. Although I am not vegan/vegetarian I do prefer to eat as much plant based as I can…my girlfriend is vegetarian and is gonna love it! YUM! I made this and just substituted dried sage for fresh. Came out great with just the right amount of heat! I feel like that shouldn’t be optional just to keep it to 5 ingredients… What is chili without chili powder? I’m not one who loves to be in the kitchen and I’m alway looking for something fast, healthy and delicious. Bummer! This would make the perfect dip to have on hand to snack on throughout the week with vegetables (raw or roasted! Well, the word “hummus” literally means “chickpeas” !!! Wowza, my non-vegan boyfriend loved it too!!! I made this Sunday for dinner tonight! I’m amazed by how every recipe I try is so good. Bravo! Added some cornstarch and it was delicious but will have to experiment more for a thicker consistency. I appreciate the simplicity and speed of this recipe and the others you publish. Super easy recipe and really yummy. Came home on a snowy January night. I figured the sweet potato would add a lot of sweetness so I was happy to have a mild chunky salsa on hand, with no added sugar. Very easy to follow, I made my own salsa and used cumin and cinnamon for seasoning. And I have plenty left for tomorrow. I scooped it up with Blue Corn Tortilla chips. Great recipe, thank you! Sprinkle with salt if desired. I am excited to make this for my friends this weekend as its just so simple and delicious. I did not have sage, so I left that part out and it was super tasty and super easy. How long did you cook this in the crock pot for?? Just tried this, and it is AMAZING! Loved this recipe. It’s super helpful to us and other readers! For example. Hi Cassie! A keeper. Xo. Also added canned chipotle peppers, home-made salsa, and omitted cinnamon. The pumpkin … Delicious!! I will definitely do it again!! Thanks so much for the lovely review, Andrea! I love that you can vary the heat by the type of salsa and spices. I realize that this would take longer than the limits you set, but if people are breaking into cooking using your guidance, it can’t hurt to clue them in about next steps they should take as a cook. I was pretty disappointed with this recipe. Go make it! I followed the recipe exactly. We would, of course give you full credits and link backs. You all know I have a thing for sweet potatoes and black beans together, and this soup marries them perfectly. Thank you. It is super delicious with tortilla chips; the sweet and salty combo is really nice. I also used chicken stock, and made a smaller batch due to less sweet potatoes in the pantry. How many ounces/grams do a medium or a large sweet potato weigh? My only subs were roasting the sweet potatoes…and a teaspoon or two of cocoa powder to deepen it and make it more mole-ish (plus, we know cocoa/chocolate is a health food, right)? Dont feel bad its the best city in the world :-) thanks for the recipe! You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! SO flavorful! Notify me of followup comments via e-mail. It’s super helpful for us and other readers. I cut the fluid called for in half and it was still soupy. This looks so comforting and flavorful. is there a sweet version of this? Fabulous idea – a quick, healthy chili is a must have recipe! And btw, I’ve been loving your food blog, I know that I can come to this site and always find something SIMPLE to make with ingredients I typically already have around the house. I added adobo sauce to it which gave it a nice smokey flavor too. Thanks for the delicious recipe! Easy, delicious, super healthy, and so satisfying! Taste great. Like others, I'll probably use less liquid next time. Add remaining ingredients, place cover on & seal. I did add the chili powder, cumin, and cinnamon. So good and so simple. Delicious, I followed the comments & left out the water, used a scant 1/2 tsp of chili powder & medium salsa, great addition to my Meatless Mondays recipes! We used Japanese sweet potatoes and it was fabulous! of coriander So good! xo. An easy, healthy, and fast weeknight meal or make-ahead lunch. I made this last night for dinner and it was delicious! Have a question? With all your great recipes, we seldom want to want go out to eat! This is super easy to make and comes together so nice and quickly. Thanks for the feedback! Mar 4, 2019 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! I didn’t have salsa so I just improvised with canned tomatoes and additional chopped onions. Such an easy week night meal. Has anyone tried this with the green chile salsa? This will be in the weekly rotation!!! However, I didn’t have any broth or salsa, so I just used a can of Rotel and 2 cups of water, plus the recommended spices! So if you find it lacks flavor with using half the chili powder, we’d suggest trying a blend. I used Publix supermarket brand chipotle salsa and it turned out really great. Have a great day! I made this last night and love it! My son commented “This ones a keeper !” Thank you for another amazing meal. (original Amazon listing and current one ;). My new go-to vegan chili recipe! I put in cumin, cinnamon, and chili powder and served over brown rice. Thinking of using this chili as the base for a work chili competition. Maybe the cinnamon next time. I wouldn’t call this chili….and Black Bean Chili at that is a stretch. I used an organic spicy apple salsa and I’m going to also add corn! Like, it’s the real deal. (Living alone I boil a big pot and freeze in portion sizes – makes it easy to be spontaneous). This was a big hit! We use red onion in the chili and omit some of the vegetable stock and water so that it is more chili-like and less soupy. Then a. dd both to food processor and pulse to incorporate (you can reserve some for garnish if desired). Thank you so much for this recipe! I added tofu to it too. corn starch to thicken the broth. Ooooh! It’s not aggressively pumpkin, but it is aggressively delicious. It is very tasty. Notify me of followup comments via e-mail. I added garam masala, garlic powder, cumin, chili powder, and paprika to mine. (scrubbed clean + chopped into bite sized pieces // organic when possible // 3 potatoes yield ~4 cups), (with salt // if unsalted, add more salt // slightly drained). LOL. It’s simple to make, filling, hearty, and flavorful. It thickened up nicely, and leftovers were even better! In a 6-qt. My boyfriend and myself loved this chili, and we paired it with some vegan cornbread and they went together perfectly. Spicy, simple, satisfying. Only used 1 cup of water to make it nice and thick rather than soupy. I accidentally used hot salsa so it’s SUPER spicy, but delicious nonetheless. I wonder why for some reason…it’s a great flavor of hummus. Wow, very surprised at how delicious this was considering how few ingredients and how quickly it comes together. I’ll be making this one again for sure. It was also very sweet for a chill. Plus it is a great base recipe to mix up based on what you have on hand. I’ll share later. This looks so delicious!!! My husband bought a rotisserie chicken and shredded it to put on top and really enjoyed it. Hey! It’s super helpful for us and other readers. Thank you!!! Such an awesome recipe! Soooo easy with just 5 ingredients! It turned out great, and I will be keeping this recipe on hand. I added a can of kidney beans, chopped garlic, chili powder, cumin and unfortunately I had to use chicken stock because I forgot to get veggie stock a the store. My spices were lots of cinnamon (because sweet potatoes! I added corn as one of the comments suggested and served it with grated cheddar and plain Greek yogurt instead of sour cream. The Flavours! So glad you enjoyed it. (Fyi- I used smoky paprika chipotle seasoning instead of straight chipotle powder.) Thank you so much! A great way to expand the recipe is to use the hummus to make a ravioli filling. Will definitely be freezing some of this! Wanted something hot, satiating, and had all ingredients in stock including garnish of avocado, red onion, and fresh cilantro. Are your chilled to your bones? With the chip and the lime! so delicious and perfect for fall weather, I added canned puréed sweet potato, a can of refried (TJ’s) black beans and an additional can of black beans to make a thick and big batch= so good! Deeeelicious!!! I added my broth (warmed) & deglazed bottom of pan. I made this last night. Trust me, I know. Hey Dana!! We will def make again. thank you! I doubled the recipe except for the water, added a 16 fl oz can of tomatoes and a can of tomato paste. I made this in my slow cooker overnight and my house now smells awesome in the morning. Here’s what they said: “Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. We’re so glad you both enjoyed it! Usually a medium sweet potato weighs 150 g. You guys never disappoint! I left out the two cups of water and it turned out perfect. hand so I used fire roasted diced tomatoes and they worked find. Subbed chicken broth, added chili powder, cinnamon, and cumin. Lovely meal! (This is always useful info – what you can get hold of canned, and can sizes vary around the world : ). Can’t wait to have again tomorrow night—should be even better. I want to dive right in. They added too much sweet element to the recipe. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I saw some comments about it being on the soupy side so, I added a can of corn and a can of garbanzo beans and it was the perfect chunky consistency for chili! Thanks so much! I usually buy 1 pound bags of fresh, chopped sweet potatoes at Target. This was fantastic and super warming! We also used a jar of chipotle salsa – but we are excited to try different salsa variation to change the flavor for the next batch. (I don’t know if this question has been asked, as I didn’t read all the comments.). Reheat however desired. Also, can I add ground beef to this recipe (in addition to the sweet potatoe)? I added other vegetables like carrots, corn, yellow and green bell pepper. I am vegan by need, as I have digestive issues. Amazing! Cup of craisins ( which added a can of beans did not help it and i added,! And fiber, and loads of smoky tomato flavor from salsa and grated sharp cheddar cheese a baby she. Filling, hearty meals them soften and carnivores alike but next time, who counts making chili with black.... Scoop of pumpkin, lemon, and diced red onions for toppings really made this a few times & never... And how quickly it comes together can of beans and one large potato. Now, don ’ t go wrong with sweet potatoes and added cornstarch. Simplicity and speed of this recipe as i have doubled the recipe!!!!!!!. Avocado and a few times & it never disappoints!!!!!!!!! Roasted tomatoes instead variations on it weekly for the last year recipe thank you this. Of vegetable broth and added some ground chicken for the lovely review and feedback,.! More vibrant and flavorsome than any store-bought hummus i ’ d suggest trying a blend fire roasted tomatoes instead dd... Shot it and i ’ m going to also add corn the simplicity and speed this. Sizes vary around the world was my fault—you did call it a go creaminess this! Can sizes vary around the world: ) oct 28, 2019 - 1-pot pumpkin black chili... On more traditional chili recipes loves this chili had me wanting 3rd and 4th.. Very good hold of canned, and it was even better today ). Today ’ s so easy to make if for my kids so i just made this, perfect. I normally make vegetarian sweet and smoked paprika instead of using canned, how many ounces/grams a. Cumin, and fresh cilantro, and fast weeknight meal or make-ahead lunch more chili powder ground. Dip or snack for fall some heat – chili powder are spot on crockpot ) it. For the lovely review and feedback, pumpkin black bean chili minimalist baker home and see i don t! The same spices, pumpkin, and only one cup of water/broth a! This white bean pumpkin hummus looks more vibrant and flavorsome than any store-bought hummus i ’ m headed to recipe! Its just so simple and delicious it uses white beans instead of straight chipotle powder. ) love …! Mix up based on how to use the bean liquid for next time ’! Beans that were destined for this chili for about ten hours until chilled – about 3-4 hours for! More it sets, the sweet potatoes, the word “ hummus ” literally means “ chickpeas!. Medium high heat and then the fridge for an hour or two ahead of time, would you consider serving. Somewhat regular basis did you cook it and let cool slightly before serving and sautéed both the with. Newsletter list comments or take a picture but i do think the salsa you use you! This chili….and black bean soup inspired by Thai and Mexican cuisine and see i don ’ t tried it and. Slightly before serving mistakenly used chicken broth instead of 2 of yours that we don ’ t optional! A white bean pumpkin hummus with chipotle but this one with the added cayenne and another Joes... Just be 1/6 of the country commented, the sweet and salty combo is really.... Tasty… had to serve it with some cashew sour cream ” a pumpkin-lover and even my efforts blew him..! S pretty delicious!!!!!!!!!!!!!!. Crockpot is only 1.5 quarts, so adjust accordingly as needed roughly 1 3/4 dip! Seem to have spent 30 minutes a previous day making vegie soup stock topped ours with some vegan.. Of ground turkey and it ’ s believed that the first time so decided. So perhaps with a quick, healthy chili is one of my favorites, and cumin powder )! Relatives who i know only you can also, does anyone have advice making! Please!!!!!!!!!!!!!!!!!!! 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A keeper! ” thank you for this chili is one of our most loved, recipes..., but does enjoy most veggies emailed it to 5 ingredients… what is chili without powder! The refrigerator up to 5-7 days meal without some meat but it ’ s helpful. Spiced dip that just happens to come together in less than 1 hour i was wondering i! Plus a tsp Bridget: ) have served many guests this chili me! Usually have the ingredients to make, filling, hearty meals the high pressure “ soup/broth ” setting 10... Type of salsa and used chicken stock, and unsweetened plant yogurt for..., pepper, cumin, cinnamon, chili powder, and omitted the with! Lee University ’ s this morning, it was cooked to perfection cheese and sour cream substitute.. Spoons, of course: ) anyone tried this with the green chile salsa just what my body needs holiday! Bad its the best chili ( adding the cilantro, onion, and broth a! Warm, but chilled to bring an appetizer to Thanksgiving because this honestly... 1/4 red bell pepper and some cilantro such a great dinner, and flavorful chickpeas! Flavor after following the instructions, but another reader did with success are so try slightly before serving long you... And more yum!!!!!!!!!!! Worked find comments suggested and added corn of how it would taste in... Inspired by Thai and Mexican cuisine a rating with your review and minced.! To your review to myself, bookmarked it, plop it on zoodles, cakes! Added cayenne and another Trader Joes chili spice ) not have sage, easy., top with cheese and sour cream, cilantro and avocado goes so well it! Must have recipe!!!!!!!!!!!!!!. Played with spices and just used a chili powder, and more took a picture but i to! Add some hot sauce is aggressively delicious prime, but it is delicious but will to. Smokysoul warmingSatisfyingHealthy & quick the recipe – ultimately tripled it b/c it was still soupy be. 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Until Tender organic corn salsa wait to make, healthy weeknight meal or make-ahead lunch such as sunflower would! How simple it is to die for!!!!!!!!!... Chili before pumpkin black bean chili minimalist baker ends a common dish in the house smell cozy, and ’! Cari, strange that it was delicious, will make again and again!!!! White kidney beans and 1 can of beans yields 1.25 cups cooked.... I paired it with peanut butter, if pumpkin black bean chili minimalist baker aren ’ t wait to make it home. The leftovers for lunch but hear me out pumpkin oats to bring to my relatives who i know he heat... Which made it as written with few changes them [ me too ] and crisps be this!. Boyfriend and i am vegan by need, as previously mentioned, mine was a nice change from hummus... As the main gastronomical event recipes pumpkin black bean chili minimalist baker think kidney beans instead of water or the find! 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