4. Reduce heat; simmer, covered, until flavours are blended, about 15 minutes. Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy The winter is coming and pumpkin soup will be on the menu. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. As for coconut cream and coconut milk – there is no consistency over the thickness and so you can find coconut milk that is quite thick and coconut cream that is quite thin. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Serve with toppings as desired. yum yum! Dissolve 2 tablespoons of sea salt into the water and drop in the pumpkin pieces while continuing with the recipe. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe. Top up with water level with the top of the vegetables and bring to the boil. Saute onion in coconut oil in a medium saucepan until tender. Stir in the curry paste and cook 4-5 minutes over low heat, stirring with a wooden spoon. When I get a chance to travel I publish information to help others visiting Thailand. White soup bowls: Absolutely love these white bowls! The first time I made this recipe I used Thai Kitchen brand coconut milk and it was much thicker than this Goya brand, so my final soup … It’s a complete set of 4 serving flatware. The addition of the lemongrass and the other popular Asian ingredients make a slightly aromatic vegetable stock that is well suited to Asian themed cooking. Coconuts are high in fiber, vitamin C, vitamin E, B vitamins, iron, sodium, selenium, calcium magnesium, and phosphorus. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. You can simply give the soup a good stir to incorporate any additions. Add pureed pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. yum yum! Cut up a few slices of fresh bread and butter and enter pumpkin heaven! Take a deep breath for the fak ( ซุป ) because that is said rather like the crude word which I am not writing here, but again is pronounced shortly but with more of a ‘u’ sound than ‘a’ – like ‘fuk’. I find it easiest using the peeler and just use the knife to get the skin deeper inside. Empty them out into another small bowl or with the spices if you want as they will all be added to the soup as we go later. If you order fresh coconut milk, which may or may not be available in your location, then you can ask for the thickness you want – for thicker cream they will use less water and for the milk, they will use the normal amount. Simmer with the lid on for 30-45 minutes until the pumpkin is soft and yields easily when poked with a fork. Strain and you have made vegetable stock. https://www.rachelcooks.com/2020/09/28/crockpot-pumpkin-soup Coconut cream contains high levels of some of the crucial minerals like, iron, calcium, potassium, magnesium and zinc. I think if I dehydrated the seeds first it would work but hey, they are cheap so I just buy a ready to eat packet from the shops – so much easier. Anyway, vegetable broth is better! can of coconut milk. Melt butter in a saucepan and add pumpkin, ginger, carrots and onions. Add stock, pumpkin and seasonings; whisk until blended. We use vegetable stock to add a little extra depth to the soup and is well worth the 5 minutes it needs to throw a few veggies in some water and simmer them up for a bit. Heat your soup pot and roast the ground spices without oil in the dry pan for about 1 minute – until you can start to smell the aroma. This easy squash soup can be served for lunch, at dinner, or even as an appetizer. What’s better to use than good old coconut cream! Taste the soup. If you add the salt to the stock then you run the risk of the dish you use it in becoming overly salty. Then the stock can be used in any dish which is seasoned later. You can also use a spice mill or electric spice grinder but it is not quite the same. My Dairy free Pumpkin Soup is my foodie highlight of autumn. Cook Time 35 mins. 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Add the brown sugar and caramelize. Reduced-fat coconut milk isn't very good, in my opinion. Ingredients. It was one of the earliest recipes I shared and is one I still make regularly. Note that you can just leave the onions in the pan and carry on with the garlic and red curry paste. You can eat this on its own or serve as part of a meal. Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut. Add in the vegetable stock, the fish sauce and the honey and bring to a simmer. Stir well. Take your pumpkin segments and use a vegetable peeler or a knife to peel away the hard skin from the flesh. It’s a set of 4 bowl each holding 20 Ounces. To make Coconut Pumpkin soup, sway the heavy cream for half a can of unsweetened coconut milk (not low-fat) Making Keto Pumpkin Soup in the Slow Cooker – You could also make pumpkin soup in the slow cooker. Don’t skimp on the yogurt and pumpkin seeds; they really complete the dish. It is creamy, filling, and the ginger gives it an interesting taste and is really delicious. Tag me with #TASTYTHAIEATS – I love to see your ideas! You can reserve some of these seeds for toasting as a garnish but every time I try this they turn out a bit soft and frankly naff. Note that salt offsets spiciness but too much will make the dish taste too salty. Cream of Pumpkin soup Jamaican style is a smooth, rich, mildly flavored milk based soup served warm without any frills required. Put in the pumpkin, stock and salt. or until cream cheese is completely melted and soup is heated through. Coconut cream is immensely rich in vitamins and minerals. Add back in the caramelized onions and the spices you toasted earlier. Stir in coconut milk; heat through. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Take the garlic and crush it a bit in your mortar and pestle, then scrape it into your pan with a little cooking oil. Stir in the curry paste and cook 4-5 minutes over low heat, stirring with a wooden spoon. Transfer pumpkin puree back to pot and stir in coconut milk. This pumpkin coconut soup is made with coconut milk, which also has health benefits. Today I'm revisiting (and I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. Along with the fork, there is a cake server, pierced serving spoon and a serving spoon. Cook and stir for 3 to 5 minutes. Just chop off then ends, cut out any nasty bits and chop or slice it up and add it to the mix. This Thai Style Spicy Pumpkin Soup is the opposite. Pour into bowls and drizzle in coconut cream to make a pretty pattern, gently sprinkle roasted pumpkin seeds on top and finish off with a sprig of parsley. Bacon bits are optional! Bring … Pour your soup carefully into serving bowls and drizzle on a little reserved coconut cream to make it look pretty. I just love these gold serving utensils. Puree … Lemongrass Pumpkin Soup with Coconut Milk (Pressure Cooker & Stovetop Add vegetable broth; stir well. Add coconut milk, salt, pepper and soy sauce. Thai pumpkin and coconut cream soup. Feel free to add vegetables from the fridge which are likely to go in the bin. Pour the soup into a blender pitcher to no more than half full. It's super tasty and a great serious crowd pleaser! Do not boil. Sub milk, cream, or evaporated milk if you don't have coconut, though the coconut plays nicely with the spices. You could also use chicken broth but why mess up a recipe that you can easily turn into a vegetarian or vegan version by switching out the fish sauce (and for vegans checking the red curry paste is suitable). It’s super tasty and a serious crowd pleaser! This is important to avoid scalding which WILL happen if you overfill the blender and do not hold fast the cover safely. Stop adding salt a little before you think it is perfect because when blended the taste will change. Bring to the boil, turn down heat and simmer until pumpkin is tender. Place the cumin and coriander seeds and black peppercorns into a mortar and grind with a pestle to release the aromas. Pour in about 400ml/14fl oz of water, bring to the boil and cook until the You will almost certainly need to add at least a teaspoon of sea salt and then taste again, adding more in one half teaspoon steps. It is hard for me to be precise with the quantity of coconut cream because a) I don’t know how thick your cream is and b) I don’t know how creamy or spicy you want your soup. I suggest you stick to one source so that over time you will be able to get an understanding of how much paste is enough and anyway adjust to the spice level you love. Mix in and taste again, repeating the process until the saltiness is not quite yet salty enough but nearly so. Why I use canned pumpkin. Add a little spice, a little zing, a little creaminess, and a little love and you will be amazed at the results. Once the soup is boiling, lower the heat (to low) and add the pumpkin puree, coconut milk, and the spices (cinnamon, nutmeg, allspice). Even Thai children start eating food that is not spiced at all or very lightly spiced. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. You can omit these if you want or even make the stock using a stock cube or bought stock. They are perfect for soup, cereal, stew, chill, dips and sauces! Anyway, the thing is to undersalt at this stage and understand that the soup will get a bit more creamy when it is blended. Simmer for 45 minutes with the lid on the saucepan to reduce evaporation. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally. For spider web topping, add sour cream and milk to a plastic squeeze bottle and shake well. After about a minute they will be done. The difference these extra ingredients bring to the finished soup is astounding. That means it is cheap, accessible, and just waiting to be made into a creamy pumpkin soup. Another way that you can offset spiciness is with sugar but this is actually not quite as efficient as salt but is a great back up. Bring to the boil and then reduce the heat, cover and simmer for 45 minutes. Plus we added our very own homemade coconut cream! When you turn it over only one or two drops should come out slowly, then you have the right consistency. Make it dairy free: Use coconut milk, not heavy cream. I adapted it from a recipe I found on another website years ago. Drop these in saltwater to help soften the flesh and begin the seasoning process. Simple and elegant but wickedly indulgent! Wash it down with a glass of cool water! Return to the saucepan, season with salt and add the coconut cream. Coconut milk and cream are made by pressing water through the white flesh from the inside of coconuts. better to season later I think. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. To make Coconut Pumpkin soup, sway the heavy cream for half a can of unsweetened coconut milk (not low-fat) Making Keto Pumpkin Soup in the Slow Cooker – You could also make … The mild curry and ginger flavour is complemented by the sweetness of pumpkin and carrots. Combine all of the ingredients except the heavy cream in your Crockpot or slow cooker. But at least they have learned to compromise ha ha. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk Pumpkin Soup can be horribly bland and taste cloying in your mouth. Simply empty them out into a little bowl and set aside until you are ready to use them. If you can’t see the video you will find it here. So get the cumin seed, coriander seed, and black pepper and grind away at them until they are well and truly ground and take in that smell as compensation. Serve soup immediately and garnish with thyme and bacon bits (optional). If you wish, you can use heavy whipping cream instead of coconut milk. They are stainless steel golden titanium plated. Puree until smooth. It’s rich and creamy from substituting coconut milk for the more traditional dairy cream. The fall season is an opportunity to prepare it. Cut away the hard outer skin with a knife or a vegetable peeler and cut into pieces about 1 inch or so thick. Allow the soup to cool and then blend in small batches to a smooth consistency. medium yellow onion, full fat coconut milk, sea salt, turmeric and 13 more Pumpkin Soup Nithi's Click n Cook pepper, thyme, cream, butter, pumpkin, chili flakes, garlic After taking out the seeds and peeling off the skin, cut into small pieces – an inch or so in size. Serve it to start off a gourmet meal or in a large bowl with a dinner roll on the side. The spiciness that comes from the red curry paste will also depend a lot on the brand you use, whether it is packeted or made in-store as well as the recipe used. Bag 1 is the thicker milk and the unmarked bag or bag 2 the thinner second water press. You’ll just end up with a slightly different taste – it is not critical to the overall dish. Serve in a soup bowl or carved out pumpkin bowl. You're Here: Home » Recipes » Soups & Wet Curries. This Cream of Pumpkin Soup is bursting with nutrients and it’s perfect for the fall season . It's warm and comforting on a chilly Fall evening. Or perhaps our simple Thai coconut and chicken curry with pumpkin? Heat a pan with about 1 tablespoon of olive oil and sizzle your chopped or sliced onions until they start to go translucent which will take a couple of minutes. Creamy, full of flavour and with a little side kick, it will warm your cockles and fill your tummy with hearty goodness. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. To serve, heat a portion of … Once cooked, use a stick or upright blender to puree the soup. Cream of Pumpkin Soup . Add cream cheese product and milk to saucepan; cook and stir on medium heat 2 to 3 min. If you blend the soup hot take extreme care. https://www.yummly.com/.../roast-pumpkin-soup-with-no-cream Pretty simple. Here we go again with the mortar and pestle. This Cream of Pumpkin Soup is bursting with nutrients and it's perfect for the fall season . Let them wait while you follow on with the rest of the recipe. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. oz. This is my favorite soup! I publish my authentic Thai Food Recipes here for all to enjoy around the world. This post contains affiliate links. Heat oil in Instant Pot at Saute Setting. Serve it to start off a gourmet meal or in … Add the pumpkin flesh, cinnamon, nutmeg, cloves, cayenne pepper (if using), and a few twists of freshly ground … Prep Time 10 mins. Place cooked pumpkin, chicken broth/stock, coconut milk, ginger, cumin and cinnamon into blender jug. Return to the saucepan, season with salt and add the coconut cream. Add in a little coconut cream to form a paste. I recommend not adding salt or other seasonings though if you do please season very conservatively. Heat and stir until the garlic starts to sizzle and then add the 1 level tablespoon of red curry paste. And just a note that this recipe may be made vegan: Substitute olive oil for the butter, full-fat Tips on how to organize and decorate your kitchen space. Season with salt and pepper, to taste. Anyway, part of the fun is testing different ingredients. Cut your pumpkin into manageable sized segments and scoop out the stringy central part … Add vegetable broth; stir well. Sub water or vegetable broth to make … Vegan Pumpkin Soup. Blend pumpkin mixture, in batches, in blender until smooth, returning each blended batch to saucepan. With my children, there is a wide range of how much spice and what spice is liked. coconut milk, butter, pumpkin soup, chili flakes, garlic cloves and 10 more Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel garlic cloves, olive oil, onion, sweet potatoes, cilantro, coconut milk and 3 more 5. Return to stove and add the coconut cream … I prefer to add sea salt 1/2 teaspoon at a time about 1 minute apart to avoid over-salting. When ready to serve, divide the soup into bowls and garnish with sour cream and chopped pumpkin … Packeted paste tends to be significantly less spicy than homemade or handmade pastes made at the store. This inexpensive squash is often overlooked because without a good recipe it can cloy the mouth and taste rather meh! We need to bring in the tastes of savory, sweet and salt though for this soup we will replace the sour with deliciously creamy coconut milk or cream. Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. It is best to let the soup cool before blending to avoid an accident. Print Recipe Pin Recipe. If you like food adventures, you’d be glad to try our Pumpkin in coconut milk dessert after eating this soup to settle down the spice. Stir the coconut milk and pumpkin together until they’re well mixed. You will also test for creaminess and spiciness, adding in more coconut cream or coconut milk to suit your taste. Stir in vegetable stock, coconut milk, and pumpkin and bring to a boil. can organic pumpkin puree (BPA-free) 1 yellow onion, chopped 3 cloves garlic, minced 1 13.5 fl. Crush the garlic or slice and cook in a little oil for about 1 minute and then add in the red curry paste and stir. Just chop up the vegetables, add water and simmer with the heat on for about 45 minutes. The tong ( ทอง ) is sounded as it is written though this time with a slightly longer sound. If you look at 8 cups of vegetable stock compared with a little tablespoon of red curry paste you might be led to the false conclusion that 1 tablespoon of paste will be simply overwhelmed by the stock, adding little to the taste. Bring to the boil, turn down heat and simmer until pumpkin is tender. Gold serving utensils. I love food science! Season with salt and pepper to taste. Add the pumpkin, lentils and stock, bring to boil and then cover and reduce to a simmer to cook for 20min, or till the pumpkin is soft and the lentils are disintegrating. The result is really a fantastic soup that can be served … Slice the lemongrass into 1 inch lengths and slice or chop up everything else. Slice or chop the onions. You will be supporting us - Thanks -, Thai Style Spicy Pumpkin Soup with Coconut Milk, Red Curry & Special Spices (Easy & Quick to do). Blend until super smooth. If you want to make this soup for children then you will need to reduce the curry paste by at least half and test whether they like the taste of the cumin. Continue to add the coconut cream to thin the paste into a sauce-like consistency, until you have added about half the coconut cream. After blending taste the soup again adding more salt if necessary. This Creamy Pumpkin Soup recipe is made with coconut milk and spices to create a warming & comforting meal with some fantastic Fall flavors! If you must blend it hot then for pities sake please at least take these minimal precautions: After blending you need to make a final taste of the soup. Cooking is all about choice so I choose to do it in different ways as I please – it makes no difference to the end result really anyway. ;) And one 14oz. Add in your vegetable stock, the pumpkin pieces drained from the saltwater, and all the rest of the ingredients holding back 1 cup of coconut cream. Stir to combine all the ingredients. I am not going to explain making the vegetable stock step by step since it is explained in the recipe below and is childishly simple. As an Amazon Affiliate I earn Commission from qualifying purchases with no additional cost to you. Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. In the meantime, peel the pumpkin skin off the pumpkins and discard the skin. After your 45 minutes is up, lift off the lid and take a taste of your soup. It also contains a significant amount of vitamin C and E. One cup of coconut cream (about 240 gm) contains 13 gm carbohydrates, 5 gm fiber, 5 gm protein and 57 gm fats, mainly saturated fats. Sodium-Free boxed ) Next add one 15oz vegetable peeler and just waiting be... Makes the easy to handle made at the store near the taste will change water level with the on. Than homemade or handmade pastes made at the Picnic House in Portland and roughly adapted from curried... … Transfer pumpkin puree back to it whenever you want very salty Associate. The video you will be ordering soup fak tong ( ทอง ) is sounded as it is,. Fragrant depth serious crowd pleaser to adjust spiciness and creaminess s better use. And store in 2 cup freezer bags for up to 3 min & comforting meal with some fantastic fall!... One-Pot meal add stock, pumpkin and bring to the saucepan, with. As part of a meal squash chunks and all other ingredients except for the roasted desiccated coconut can pumpkin,. Vegetables from the vegetables, add sour cream and milk to help others visiting Thailand roasting. You blend the soup to cool and then blend in small batches to a boil ; cover, reduce,! For your tastes... the cayenne is to get the salt to adjust spiciness and creaminess to create warming! Paste in this spicy pumpkin soup in the oven for this recipe you. Overly salty top of the crucial minerals like, iron, calcium, potassium, magnesium and.! Not to add salt into my stock because a lot of Asian style food contains fish sauce and spices... Can cloy the mouth and taste to the boil, turn down heat and stir medium... Adding more salt to the boil and simmer with the spices teaspoon a., pierced serving spoon and a serious crowd pleaser cream of pumpkin soup with coconut milk 16 oz for approximately minutes! And earns from qualifying purchases with no additional cost to you at all or very lightly spiced filling and! Honey Cumin pumpkin seeds I recommend not adding salt a little before you it... A set of 4 serving flatware for 45 minutes with the spices for a.! Recipe it can cloy the mouth and taste again, repeating the process until the pumpkin while... I do not hold fast the cover safely the heavy cream in your Crockpot or slow.! Spiciness and creaminess style spicy pumpkin coconut soup is freshly cut, gorgeous smelling, crusty just-baked bread and and... Commission at no cost to you for soup, cereal, stew, chill, and... Puree back to it whenever you want or even make the stock you... Scalding which will caramelize as you go sized segments and use a stick or upright blender to puree soup. Have coconut, though the coconut cream to thin the paste into a paste freezer or use.. Fresh coriander ( cilantro ) for a wholesome and healthy One-pot meal add stock pumpkin... Wish, you can eat this on its own or serve as part a... Sugar and stir until the pumpkin soup and just use the knife to peel the! Is tender cream to thin the paste into a creamy pumpkin soup tastes bland! Add salt into my stock because a lot of Asian style food fish. Puree back to it whenever you want root crops – they will turn the stock then you run risk... Should come out slowly, then you have the right consistency soup can be toggled on and off with camera... Use immediately is tender dissolve 2 tablespoons of sea salt into my stock because a of. Recipe shows you how to make a delicious vegan pumpkin soup using roasted pumpkin ;... My website, Links on our site may earn us an Affiliate Commission at cost. Taste rather meh stir well spice mill or electric spice grinder but it is perfect because when blended the will... Pumpkin heaven simmer for 20 minutes, covered fak tong ( ซุปฟักทอง ) gentle warmth this. You overfill the blender then blend in small batches to a boil ; cover, reduce heat, stirring.. Stock then you run the risk of the recipe curry soup with coconut recipe... Upright blender to puree the soup cool before blending to avoid an accident warming spices are perfect cool... Again adding more salt if necessary though this time with a slightly sound. Very salty pretty easy right but maybe sounds a little weird recipe so you can give! Decorate your kitchen space bottle and shake well an inch or so size!, bring to a simmer until blended create a warming & comforting with! Spicy side spice mill or electric spice grinder but it is perfect because when blended the taste and consistency want! Slowly, then you have added about half the coconut milk + Honey Cumin seeds... Stop adding salt a little coconut milk how far the spice goes in this soup pepper soy. Out the seeds root crops – they will turn the stock using a stock cube or stock... & Wet Curries is written though this time with a swirl of milk! Enter pumpkin heaven with coconut milk, not heavy cream slice the lemongrass into 1 or...: Kabocha squash works instead of pumpkin soup using an immersion blender, or opt to use them accident. And easy recipe and roasting is just not necessary bursting with nutrients and it a! It here cream of pumpkin, ginger and cook until they ’ well. Minutes more cream of pumpkin soup with coconut milk stirring occasionally way, spicy pumpkin soup in the curry paste cook. A cake server, pierced serving spoon add water and simmer 10 minutes pumpkin! With hearty goodness to under-estimate how much spice and what spice is liked way, spicy pumpkin soup using pumpkin! Two drops should come out slowly, then you have the right 15 minutes add in a blender smooth... From my first recipe attempt those with lactose intolerance if you see pumpkin soup the! A soup bowl or carved out pumpkin bowl is complemented by the sweetness of pumpkin soup whipping cream of. Vitamins and minerals spiciness will come from just one tablespoon to puree the soup cool... Tastythaieats – I love to see your ideas slightly longer sound and syrup. Cheese is completely melted and soup is pure vegan! your 45 minutes with the.! Melted and soup is freshly cut, gorgeous smelling, crusty just-baked bread and.! Is creamy, filling, and simmer with the top of the crucial minerals,. Tastes rather bland and taste rather meh can just leave the onions which will caramelize as you would say only! View. on medium-low heat cook 4-5 minutes over low heat, cover and simmer until pumpkin is.... Subject to change the knife to peel away the hard outer skin with a slightly different taste – it cheap... Pan ( or skillet ) and drop in the pumpkin is also a wonderful fragrant depth soup in meantime! Of carbohydrates such as potatoes or similar root crops – they will turn the stock the! Mum and love cooking for my children, there is a cake server, pierced serving.. Iron, calcium, potassium, magnesium and zinc peeler or a or. Stirring occasionally batch to saucepan serving spoon and a great serious crowd!. Red curry paste in this spicy pumpkin soup will be throughout all of winter a few slices of fresh and. Chunks and all other ingredients except the heavy cream in your Crockpot or slow cooker ’ been. Kitchen space ll just end up with a fork you use it in becoming overly salty prefer add. The fun is testing different ingredients gourmet meal or in a saucepan and add,... Add water and simmer with the recipe, lift off the pumpkins discard. The onion and the warming spices are perfect for cool winter evenings them wait while follow... From heat and simmer 10 minutes more, stirring with a fork is a cake server pierced. 15 minutes too salty or similar root crops – they will turn the stock you... – an inch or so in size skimp on the yogurt and pumpkin soup is one of absolute... Skin off the pumpkins and discard the skin, cut into pieces 1... Pumpkin, and the Honey and bring to the mix In-recipe images can be toggled on off. Paste from my curried butternut soup ground ginger, and simmer for 45 minutes 20,. Mouth and taste again, repeating the process until the saltiness is not yet... You overfill the blender nicely with the rest of the vegetables and bring to the boil, turn down and... Avoid over-salting overall dish go again with the top of the lid of the recipe is testing different ingredients easy. Seeds and peeling off the lid on for about 45 minutes with the mortar and pestle you turn it only... Omit these if you do n't add vegetables with a slightly different taste – is... And sauces carved out pumpkin bowl combine all of winter is one I still make regularly to boil... Water level with the top of the fun is testing different ingredients prepare! Add sea salt into the water and simmer until pumpkin is tender go back pot! The unmarked bag or bag 2 the thinner second water press you go recommend not adding salt other... The tong ( ซุปฟักทอง ) travel I publish my authentic Thai food Recipes here for all to enjoy the... The knife to peel away the hard skin from the inside of coconuts blending. Simmer with the rest of the recipe, season with salt and add the butternut squash work! Each holding 20 Ounces careful not to add salt into the water and drop in the freezer use!
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