Download Product Specifications. Used for many pastry recipes. Get contact details and address | … Put water, sugar, and lemon to a pot and put on medium fire. Kataifi or Qataifi is the “shredded phyllo” dough base we use in this Kunafa recipe. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese or cream, soaked in a sugar syrup flavoured with rose water or orange blossom water, … ... Kishna-style dough with sweet gooey cheese and warm syrup. Apr 10, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. Cut the Akawi cheese into 1 inch (2.5cm) cubes. Serves Desserts, Middle Eastern, Turkish. ) Exclusive of applicable taxes and … ½ a teaspoon of kunafa pastry coloring. Kataifi (For Kunafa)-450gm - Kunafa Dough, Dr.Patkar's Apple Cider Vinegar With Mother 500ml, DR. PATKARS Apple Cider Vinegar with Cinnamon & Fenugreek - 500 ML, Dr. Patkars Sweet ACV 500 ml - Apple Cider Vinegar Mother - Sweetened with Stevia, Packaging Details: To be stored under -18 degrees. Kunafa, New Delhi: See 23 unbiased reviews of Kunafa, rated 4 of 5 on Tripadvisor and ranked #920 of 13,098 restaurants in New Delhi. Read about company. Kunafa. Add the milk and butter. Widely known in the middle east and worldwide. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Stir it till it starts boiling. ! sanaasrecipes.com/recipe-categories/recipes/recipe-details/?id=SR0187 This kunafa recipe with cream is so easy to put together and stunning to serve for any celebrations. Fresh Kunafa prepared daily in a traditional style. www.12recipebook.com/2017/06/quick-and-easy-bread-kunafa-recipe.html Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is the absolute desired dish in the Middle East and many parts of the world. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. It is one of the most popular Middle Eastern desserts and is specially made during the Ramadan feast and for special occasions. Located in Lodhi Colony, Delhi NCR. Kunafa or Kanafeh/Kunafeh is a sweet cheese-filled, pastry popular in the Middle East and Arabic cuisine. And let it rest. Wholesale Distributor of Pastry - Kataifi (For Kunafa)-450gm - Kunafa Dough, Filo Pastry (For Baklava) - 450gm, Kanaki-Shortcrust Pastry 20 Round-450gm and Kanaki-Puff Pastry 2 Sheets-800gm offered by Kudumbilan Ventures, Kollam, Kerala. Advertisement. Kunafa-Middle Eastern dessert-Ingredients Phyllo dough. It is one of the easiest and cheat version of kunafa you ever had!! Copyright © 1996-2021 IndiaMART InterMESH Ltd. All rights reserved. Lightly grease a 24 cm cake pan ( I use a spring form cake pan for easier release) and add orange food coloring if desired for the signature ‘Kunafa’ color. Kataifi is a very fine vermicelli-like pastry used to make desserts in the various Mediterranean and middle eastern cuisines, particularly Palestinian. ♥ Take Kunafa dough and put it to the freezer for one hour. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. But biting into it immediately would be a mistake. It is one of the easiest and cheat version of kunafa you ever had!! As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. (4) Take a baking pan and add a few oil drops on the bottom so the dough does not stick to the bottom of the pan. This video is unavailable. Never miss an update and save with our latest promotions and special offers. The syrup will keep in the refrigerator up to 1 week. | ♥ Meanwhile, make the syrup. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Kanafeh (Arabic: كُنافة , [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Dedicated to making a positive difference by being the most inspired and dependable food company through our caring culture and honest dealings with all customers. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. It is one of the easiest and cheat version of kunafa you ever had!! ! May 23, 2018 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Kunafa Classic (Nabulsi) Authentic Middle Eastern cheese and dough pastry drizzled in a sweet syrup. Watch Queue Queue. Log in; ... Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. ! Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh nabulsi, which you truly can’t find anywhere in Toronto…until now. As i'm residing in Kerala it's ha… Read More This shredded phyllo dough crisps up well. Used for many pastry recipes. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. It is the absolute desired dish in the Middle East and many parts of the world. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. Kunafa or Knafeh dough is typically called kataifi dough. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Known for Authentic Arabic sweets. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Ground Kunafa dough minced with Ghee butter. Its base is sweet sugar-based syrup and rich topping. The kunafa looks delicious, with a crispy golden exterior and soft, cheesy interior. Cut the kataifi dough into 4 equal pieces. Kerala Recipes (59) Tamil Recipes (1) Starters (43) Uncategorized (4) Vegetarian Dishes (169) Lentil/Daal Recipes (10) Paneer Recipes (18) Wine Recipes (7) Meta. To Make the Dough: (1) Preheat oven to 350 degrees (2) Put the Kunafa Dough in a mixing bowl (3) Melt the butter in the microwave, then pour it on the dough. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Press down with the bottom of a steel tumbler for a smooth base. Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface. In middle eastern shops Kunafa Coloring is available. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Mix the butter and the dough well until it is all absorbed. Then cut the Kunafa by your hand for 2,5 cm big pieces. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Make sure there are no lumps and that the dough is fluffy. Widely known in the middle east and worldwide. Mixed Maamoul Walnut Pistachio Dates 950g, Mixed Fatayer Cheese Thyme Pizza Sausages 1kg, Petit Fours Vanilla Fingers With Chocolate-Kg, Petit Fours Vanilla With Peanut and Coconut-Kg, Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Our range of products include Kataifi (For Kunafa)-450gm - Kunafa Dough, Filo Pastry (For Baklava) - 450gm, Kanaki-Shortcrust Pastry 20 Round-450gm and Kanaki-Puff Pastry 2 Sheets-800gm. Watch Queue Queue Kunafa is a sugar-soaked pastry that is common in a number of Arabic countries and territories, especially during Ramadan. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Kunafa Sweet Recipe/ Sweet Cheese Pastry. Soak in cold water for 6 hours in the refrigerator. Kunafa Dough ingredients: Maida(plain flour) -1cup Corn flour -1/2cup Water -1cup Sunflower oil -2tbsp Salt to taste Mix all ingredients well. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. A classic Arabic pastry prepared with authentic ingredients in the traditional way. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Salt. Ground Kunafa dough minced with Ghee butter. Cost ₹300 for two people (approx. Kunafa is an Arabic dish, prepared in the month of Ramadan. Ingredients Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Apr 19, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Salt The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. GST 32ABFPP8653C1ZR, Kudumbilan Ventures1/1116, Kudumbilans, Sakthikulangara, Kollam-691581, Kerala, India. Rated 3.8/5. Kanafah, also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Leave a Reply Cancel reply. Then divide it into two equal parts. Sugar, and lemon to a pot and put it to the freezer for one hour or... For any celebrations 1 week dough well until it is one of the easiest and cheat of. And cheesy delight and lemon to a pot and put on medium fire the famous... The freezer for one hour desserts and is specially made during the Ramadan feast and special... Rd of the easiest and cheat version of kunafa you ever had! down. 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