I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. Looking forward to trying it on pork! I’ve had mine for over five years and it is still as sharp as the first time I used it! Help spread the word. Also, the salt in your pantry matters when making dry rubs. Making dry rub for pork from scratch is easy and quick. Pork Dry Rubs. Donât be nervous about adding spice! My husband said it was the best chicken heâs had! While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. Though it works great for chicken too (as long as youâre cooking your chicken low and slow. Your email address will not be published. After 9 hours on the smoker it was fall apart delicious. Once you have all the ingredients on hand, I suggest making a batch (or two!) Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. Pork Chops. Mix all ingredients in a bowl until well combined. Hearty spices include chili powder, paprika and ground garlic. Garlic salt is a popular dry rub additive. Required fields are marked *. Store in a sealed container in the cupboards with all of your spices. BBQ and Grilling Recipes with Wine Pairings, You are here: In that article we emphasize the components of a good dry rub for pork. You don’t need a lot, just a good coating and rub down will do. Use: Sprinkle liberally over all sides of meat and rub in. (feel free to add more if you want a little spicier taste!). If you’re planning on using the dry rub … After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. Awesome! We use Diamond Crystal or Jacobsen kosher salt. Â Thanks for stopping by! The basic dry rub will keep for 3 months in an airtight container at room temperature. Great rub – thank you for the recipe. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. So easy to make and full of flavor. Sweet Baby Ray’s is a great sauce. I know that’s not the perfect 1:1 ratio. Combine all ingredients together in a bowl. I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. Dry mustard adds the zest and balance to the spice rub. The Best Dry Rub Recipe. Such a great blend of flavors. In that post we lay out the fundamentals of a good simple dry rub. David came up with this new rub recipe and experimented with it on some pork ribs. By using this form you agree with the storage and handling of your data by this website. Posted on Last updated: April 2, 2020 Categories BASICS. I followed the recipe to the letter! You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. Our Very Own Barbecue Pork Rub; 2. Thank you for the great dry rub recipe. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. Made from simple pantry ingredients for whipping up at the last minute. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. It doesn’t over power to let the meat's … When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Pork Ribs and 10 lbs. Made from simple pantry ingredients for whipping up at the last minute. Now, I do my pork tenderloin and pork chops a little differently. Salt will be different weights, even among kosher variety. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … My husband loved it! This recipe makes the perfect amount of rub … I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. and bottling some up for later use. A fantastic homemade dry rub that’s great on Pork and Chicken. This dry rub for pork is the perfect blend of herbs and spices! It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. Love it! I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. Tim that sounds awesome and thanks for the feedback! Your email address will not be published. Especially ideal for pork ribs, pork roasts and country style pork ribs. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. I finished smoking the shoulder at 300 degrees for 5 hours. 1. Always have very happy campers. Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… So no two salt companies will measure the same. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Kansas City Style Dry Rub; 5. Pork Rub. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. This yields about 2 1/2 cups. That ratio is meant to be a starting point. Transfer to an air tight serving container (like a mason jar or other dry rub container). You're awesome for doing it! This will help balance the sugar (I promise!). We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. ( with a little more flavor and punch weâve got this one for you the Last minute I I... Making dry rub for about 2 hrs and broiled them in the ribs I just made placed shoulder. Using this form you agree with the storage and handling of your data by this website dry rub blends! 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