Certified organic in 1997 and bottling on our own since 2001, we are committed to … ", "We purchased Vermont Creamery and welcome them to the Land O'Lakes family because we love their brand and would like to help bring it to even more people," said Chris Policinski, Land O'Lakes president and CEO. We are both respected dairy brands with deep connections to farmers and an unyielding commitment to quality and innovation. Vermont Creamery’s advice to dairy farmers: Switch from cows to goats Kids frolic in a pen at Ayers Brook Goat Dairy in Randolph. The terms of the acquisition will not be disclosed. Vermont Creamery is acquired by farmer-owned cooperative, Land O’Lakes, and continues on its path of conscious growth. Search. 2018 Allison wins the James Beard Foundation’s "Who’s Who of Food & Beverage in America" award. from 8 AM - 9 PM ET, HVAC (Heating, Ventilation and Air-Conditioning), Machine Tools, Metalworking and Metallurgy, Aboriginal, First Nations & Native American. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". President Adeline Druart and the leadership team will remain in place as will all employees of the business. Vermont Business Magazine Lactalis Group, based in Laval, France, and the largest dairy products firm in the world, has acquired Brattleboro's Ehrmann Commonwealth Dairy, the US yogurt business of Ehrmann AG, the Bavaria, Germany-based dairy … In their 32nd year of business, Vermont Creamery supports a network of more than 20 family farms, promoting sustainable agriculture in the region. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. About Vermont CreameryCombining the European tradition of cheesemaking with Vermont's terroir, Vermont Creamery's line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won over 100 national and international awards. Vermont Creamery | 2,707 followers on LinkedIn. The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. Award-winning Crowley Cheese has been made in the Green Mountains of Vermont from the same recipe, in the same manner, since 1824. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O’Lakes, Inc. President and CEO Chris Policinski recently announced that their businesses have joined forces. Tastes good, is good. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Hooper and Reese, who founded the business in 1984, say Land O'Lakes is the ideal new owner. All About Crowley. Vermont Creamery team and operations to remain in place, in Vermont. Fargo, Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. According to a press release announciing the sale, terms of the acquisition will not be disclosed. SERVED EVERY DAY SINCE 1990. 34 talking about this. Come browse our cheese, cultured butter, culinary cremes, recipes, and … Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. Premium butter, churned fresh daily. Chef / Owner Ron Silver began baking pies and selling them to restaurants and his neighbors out of a small kitchen at the corner of Hudson and North Moore St. in Tribeca. Founded at a time when Americans rarely ate goat cheese, Vermont Creamery has grown over nearly 35 years to be a premiere producer of fresh and aged goat cheese, crème fraîche and cultured butter. About Land O'LakesLand O'Lakes, Inc., one of America's premier agribusiness and food companies, is a member-owned cooperative with industry-leading operations that span the spectrum from agricultural production to consumer foods. That dream promised the individual milk producer a sense of strength in unity and independence and control in what had historically been a buyer’s market. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". 125 years, 1895 - 2020. Vermont Creamery will become an independently operated subsidiary of Land O’Lakes and will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy products at its creamery. This transaction positions Vermont Creamery for continued success in the future.". OUR DIFFERENCE. Consciously crafted, delicious dairy since 1984. Originally started as Cabot Farmers Cooperative Creamery in 1919 by farmers in Cabot, Vermont, it was taken over by the Agri-Mark Cooperative in 1992. Stina Kutzer owns Gammelgården Creamery, a five-cow dairy farm in Pownal that makes cultured butter and buttermilk along with a popular low-fat Scandinavian yogurt. Before the pandemic, the creamery sold much of its product to Williams College. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn., March 29, 2017 /PRNewswire/ -- Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. President and CEO Chris Policinski announced today that their businesses have joined forces. This transaction positions Vermont Creamery for continued success in the future.". Partnering with Land O'Lakes adds the next key ingredients for our growth: additional resources and dairy expertise. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Bob and Allison retire, to the delight of their children and grandchildren. Vermont Creamery will become an independently operated subsidiary of Minnesota -based Land O'Lakes. It was founded in 1984 by Allison Hooper and Bob Reese in Websterville, Vermont, when Bob was asked to find fresh goat cheese for his job at the Department of Agriculture and he met Allison, who’d learned how to make cheese during an internship in France. Speciality creamery in Vermont making dairy products that are consiously crafted to love. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vt. "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape - these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Widely known for its iconic butter brand, it is a diverse business that also includes Purina Animal Nutrition and WinField United. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. We milk 50 Guernseys and market their amazing milk in glass bottles, and in super-premium ice cream. President Adeline Druart and the leadership team will remain in place as will all employees of the business. Hooper and Reese, who founded the business in 1984, say Land O'Lakes is the ideal new owner. We will deliver quality ice cream, yogurt, and more at affordable prices. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vermont. Vermont Creamery produces artisanal goat cheese, butter and aged culinary cheeses and creams. At its core, Land O'Lakes is driven by agricultural products that return value to farmers and fulfill its purpose of feeding human progress. ND "As we experience unprecedented growth, we need a partner who can bring the resources and expertise necessary to help us realize our vision and the potential of our business. Green Valley Creamery lactose-free cottage cheese is a high-protein snack made with organic whole milk and live, active cultures. With 2016 annual sales of $13 billion, Land O'Lakes is one of the nation's largest cooperatives, ranking 215 on the Fortune 500. The intrepid 94 purchased the village creamery (built in 1893) and began producing butter under the Rosedale brand name. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. The company also owns and operates a logistics services company, Freshway Distributors. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. At its core, Land O'Lakes is driven by agricultural products that return value to farmers and fulfill its purpose of feeding human progress. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. The St. Albans Cooperative Creamery is a member-governed Vermont dairy cooperative committed to providing service, stable markets and the greatest achievable return to our members by delivering the highest quality milk, milk products and services to our customers. Vermont Creamery recently welcomed Kate Paine as its new Director of Marketing and I had the pleasure of speaking with her personally to learn about both her history within the industry and how Vermont Creamery is posed to take on more growth. Vermont Creamery’s founders, Allison Hooper and Bob Reese, changed Vermont’s agricultural landscape with the cheese company they founded in 1984. "After years of thoughtful planning and a rigorous selection process, we are confident that we have found the best steward of our business, values and people in Land O'Lakes. The Strafford Organic Creamery is a one-farm, one-family dairy in central Vermont. Founded at a time when Americans rarely ate goat cheese, Vermont Creamery has grown over nearly 35 years to be a premiere producer of fresh and aged goat cheese, crème fraîche and cultured butter. Danish Creamery. Recipes Where to Buy. The Commonwealth Dairy plant in Brattleboro produces Greek-style yogurt under the brand name Green Mountain Creamery. Vermont Brownie Company creates mmmm & aahh worthy gifts that make even the most discerning taste buds dance with delight! "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape—these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Ayers Brook Goat Dairy is not included in the transaction. According to a statement, Vermont Creamery will become an independently operated subsidiary of Land O’Lakes, a Minnesota based, farmer-owned cooperative. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. - Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris … According to Policinski, the acquisition of Kozy Shack offers several benefits for Land O'Lakes. Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. The St. Albans Cooperative Creamery, Inc. founded in 1919 was the realization of a dream. We make quark, a nutrient-rich superdairy made from a special blend of cultures. Ninety-four farmers all jumped on board—at the cost of $5 per cow, plus a cord of wood to fuel the boiler. Foods that are low in FODMAPs can reduce digestive discomfort for people with IBS-type symptoms. Award-winning cheeses made with love and … The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative, which is owned by local dairy farmers in New England and the Agri-Mark Cooperative company. Building on a legacy of more than 95 years of operation, Land O'Lakes today operates some of the most respected brands in agribusiness and food production including LAND O LAKES® Dairy Foods, Purina Animal Nutrition and WinField® United and Land O'Lakes SUSTAIN™. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". Land O'Lakes, Inc. corporate headquarters are located in Arden Hills, Minn. Cision Distribution 888-776-0942 The terms of the acquisition will not be disclosed. The company does business in all 50 states and more than 60 countries. Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. "Vermont Creamery's heritage mirrors our own here at Land O'Lakes - a company founded by people who care about bringing the highest quality products from farm to fork," said Beth Ford, Land O'Lakes group EVP and COO. Packed with protein, powered by probiotics, and full of healthy, creamy goodness. Partnering with Land O'Lakes adds the next key ingredients for our growth: additional resources and dairy expertise. The creamery will continue to produce its fresh and aged goat cheeses, cultured butter and fresh dairy at its facility inside the Wilson Industrial Park. Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. "Vermont Creamery's heritage mirrors our own here at Land O'Lakes—a company founded by people who care about bringing the highest quality products from farm to fork," said Beth Ford, Land O'Lakes group EVP and COO. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. -- Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris Policinski have announced their businesses have joined forces. Widely known for its iconic butter brand, it is a diverse business that also includes Purina Animal Nutrition and WinField United. Bubby’s opened on Thanksgiving Day 1990. Unilever, which owns Ben & Jerry’s ice cream and the eco-friendly cleaning products maker Seventh Generation, spun those businesses off into independent units so that they could qualify as B Corps. Thirty-three years later the business, which changed its … Vermont Creamery says it … At Blake’s Creamery, we offer a wholesale dairy delivery which is perfect for schools, restaurants, ice cream stands, and more. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. ", "We purchased Vermont Creamery and welcome them to the Land O'Lakes family because we love their brand and would like to help bring it to even more people," said Chris Policinski, Land O'Lakes president and CEO. Our story and proud heritage since 1895 Small batch butter for the best recipes Find Danish Creamery butter near you. 58102, A regenerative revolution in the poultry industry, Fire kills calves and destroys building in rural rural Meeker County, USDA announces quality loss assistance for 2018-19 disasters, Old Minnesota wolf rules on livestock, pet attacks back in effect, Local and regional food system emerges during time of duress, Dry, mild tend to continue into early January. "After years of thoughtful planning and a rigorous selection process, we are confident that we have found the best steward of our business, values and people in Land O'Lakes. That changed when the college went all-remote in March. Our company also offers a sundae fundraiser that can help your program to earn money. Ayers Brook Goat Dairy is not included in the transaction. Family, friends and hosts/hostesses love receiving this quintessential taste of Vermont. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. B Corp Certified in 2014, Vermont Creamery is the founder of Ayers Brook Goat Dairy, the country's first demonstration goat dairy. We are both respected dairy brands with deep connections to farmers and an unyielding commitment to quality and innovation. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville. Products Our Story. Think non-tart yogurt meets rich crème fraîche. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. President and CEO Chris Policinski announced today that their businesses have joined forces. Owned by Farm Families Cabot is owned by 800 farm families throughout New York & New England. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification under new ownership. Vermont Creamery will become an in... 101 5th Street North, WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. - Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris Policinski have announced their businesses have joined forces. Allison Hooper and Bob Reese cofounded Vermont Butter & Cheese Company from a barn in Brookfield in 1984. So in 1919 Cabot, VT, farmers joined forces to turn their excess milk into butter and market it throughout New England. 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