Season the pork chops with salt and pepper. I love gathering friends and family together aroung the table! Served this with sautéed squash and vidalia onions cooked with butter s&p for a while and Allens green beans in chicken broth w/ a thick slice of bacon simmered on low for a while. Thank you!!! Everyone in the house loves them, fry sliced taters in the oil/butter first as a side. You are so welcome! This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Rinse with cold water. I've taken many criticisms from my family and had almost given up. You know I grew up frying pork chops this way and never had an issue with them. This is the perfect Southern meal -- love it! ð The good Lord knows I am so not perfect, but I try to find humor in everything so next time I will eat them on the porch and then all will be okay - lol! I am so happy to hear you loved them! Ok, now I want pork chops really bad! Cooks have to be creative! And these are simple and fab! Itâs ideal for pan frying pork chops because it holds and distributes heat so well. Drain on paper towels or baking rack. Thank you! Thank you! Thank you Chas! Thank you for the awesome recipe! Then I let the chops sit in the fridge for about 30 minutes to an hour before frying to get the coating "gummy" looking, so the coating will not fall off while frying. I am so glad you enjoyed them and they tasted like your moms. Thank you so much! If they are a dull grey color they are not as fresh and delicious. How tender were your chops? Hubby only complained that there was no egg before flour. I am so thrilled you enjoyed them! And mashed potatoes oh yes please! Nikki, these pork chops are absolutely outstanding!! Pork Chop Cook Time will vary when frying pork chops based on thickness. It's a tried and true recipe I have made for years and time and time again. Thank you Marye! Thank you so much Ruthy! Place pork chops into the bag, and shake to coat. The best way to reheat an already fried chop is in the oven. They were delicious! Season the pork chops with salt and fresh oregano. We might feature it on Instagram! O.K., so let's put everyone's helpful hints together that make this dish really great! Southern Fried Pork Chops were a staple at my house growing up! Fried this exactly by recipe, so juicy inside and crispy out! I am so glad you enjoyed them! Hmm. Never would have guessed. Also, I love the salt! But I have found these are so good and EASY without it. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. I am so glad you came by! I am so thrilled you enjoyed them! When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. Please read my full disclosure here. I sprinkle my chops with seasoning salt, onion and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. This has been a family fav for years. How To Make Puerto Rican Fried Pork Chops. They are def a treat for sure! Delicious! In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. Rest the pork chops on a sheet tray fit with a rack to drain excess oil; RECIPE PAIRS WELL WITH: 45-Minute Collard Greens Add butter. Thank you so much for sharing. Several had me mixing and adding multiple spices to try and get that perfect fried chop. This post may contain affiliate links. I'm going to try this recipe tonight for supper. Have I failed as a mom and food blogger? Use no bone in, thin cut pork chops by the way. These were the best that we have ever had! Fried pork chops are always a hit on my family table! Every time I fry chops without egg wash the flour never sticks. Conplete game changer!! Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit Combine all dry ingredients. It may be a southern thang - but trust me!!! Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Could be the age of flour or the oil may have not been hot enough also. Thank you for the recipe! Kimberle, I am so glad you didn't give up. https://www.tasteofsouthern.com/southern-fried-pork-chops-recipe They are a family favorite here! Save Recipe Rate Pin Print. Yes, you combine all the amounts of seasonings listed with the flour. I am thinking about these for New Years day with black eyed peas! Who'd ever think it was that simple. Thank you Kristi! I made a little tweak to them by adding butter to the oil and that gives them such beautiful color! I have always used milk or egg or both to bind the flour, but instead I followed the recipe. And we all deserve southern comfort food every now and again, RIGHT? If you loved this recipe please make sure to give it 5 Stars! Here's another dinner classic video recipe on how to make a southern fried pork chop. Your email address will not be published. Air Fryer Southern Style Fried Pork Chops is a quick recipe using boneless or bone-in pork chops, buttermilk, and zesty seasoning to provide the perfect crunchy texture. They fry up wonderfully in the combination of oil and butter, and they comeout crisp and tender! You just need pork chops, my favorite is bone in for frying! I only have boneless pork chops. And adding corn meals sounds delish to me! Did I mention Fried Pork Chops are good for breakfast too! These delicious Fried Pork Chops in a Lemon Butter Sauce are crispy on the outside and so delicious and tender on the inside! I just added about 1 tbsp. Thank you Julia! I don't think I have ever not liked anything deep fried though -lol! I've let the meat sit in the flour and out of the flour for a few minutes before frying and tried it right after the flour. Cannot wait to have this dinner again!! Do you think that a deep-fryer would work as good as the skillet? This pork chop is so good you'll say it tastes like heaven! Allrecipes is part of the Meredith Food Group. She showed me how she did them before we got married in the early 90's. But he is loving my homemade mac n cheese! Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. My husband is very picky and he loved it. My twelve year stated that these were perfect. Never would have thought to use butter!!! Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. This is just fantastic and reminds me of those good ole southern pork chops grandma used to make! They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! I am so glad you enjoyed them! I really enjoyed this recipe. Now if you despise salty food maybe leave the seasoned salt off of the chops. However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. Thank your Robert, that is the best compliment I can receive! Pan frying pork chops give them a perfectly golden brown, spectacular and marvelous color! Lightly beat the egg in a shallow bowl. Thanks, Congrats! The bone in thick cut pork chops are the key!! Your daily values may be higher or lower depending on your calorie needs. Nikki, these are fabulous! Information is not currently available for this nutrient. FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Fried pork chops tend to make everyone at my house happy anyway! I made these for a party we had recently & they were a total hit. I made these for dinner tonight. Also so easy to make !!! Heat canola/vegtable oil over medium to medium-high heat. Heat canola oil over medium to medium-high heat. <3. Used much less oil and I prefer olive. I used half butter half olive oil. These look so delicious!! (Less dishes). <3 Nikki. You can choose boneless too, just cook less time to keep it from turning hard. Can anyone tell me what temperature to fry these on?? Thank you Shari! BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! Yummy! I used (about 3/4 tsp) Goya Adobo seasoning instead of Seasoned Salt, added 1/2 tsp garlic powder and 1/2 tsp crushed rosemary, and used olive oil instead of vegetable oil. Please let me know how they turn out! Thanks. Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees … Anyone else have this problem? It is amazing! I seasoned them and did an egg wash on my chops before dipping in flour...turned out nice and crisp!!! Normally he likes to batter, smother, batter, smother again. It is not necessary, but you can if you would like to. Mmm! FINALLY with this recipe I found out that less is better. Thanks for another awesome share at Weekend Potluck, Nikki. Use at your own risk! That is a pretty high comment from a picky eater. Pumpkin Spice Cake with Cream Cheese Icing. of Lemon Pepper & a pinch or two of Parsley for a bit of color. I will probably make a batch for New Years Day. This enhanced the seasoning salt flavor. It's a delicious game changer! I learned from two of the best pork chop makers my mom and mother in law! Danielle you can def add an egg bath if you want. Thank you!!! I find it is unnecessary. Cook until the pork chops are golden brown on each side. They stay nice and juicy. Great basic recipe; thank you for sharing. This dish is great served with mashed potatoes or even over homemade egg noodles. I was hungry for Pork Chops like my Mom used to make. To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. They turned out perfect with this recipe. Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. Wow, these look and sound amazing - comfort food at its best! You can easily reduce the recipe down to 4 total pork chops and just have extra gravy on hand for other dishes like mashed potatoes and homemade buttermilk biscuits! Was just wondering if the cooking time might be different from bone in pork chops? Really awesom pork chops. These are simple! I am glad the tips were helpful and you enjoyed them! I have corrected it! Home » Main Dish » Southern Fried Pork Chops. I have always used paper towels. I love the flavor of the bone-in chops. This recipe is super simple! You need to first season your pork chops with sazon, adobo, garlic powder, dried oregano, and homemade sofrito. This post may contain affiliate links. Thanks for the great recipe. Working in batches, drain pork chops, and dredge in flour mixture. Feeding people makes my heart glad. Heat 1/4 cup oil over medium heat. Oh my word, my mom made pork chops just like this! Finally, let the pork chops rest on a plate in the fridge. Made them tonight and nothing left over. I thought I sprinkled those on the pork chop?? The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Thank you for the tip. I am so glad your family loves them! Thanks so much Kathleen! Happy eating!! I don't fry as often as I used to and so many recipes just say 'fry until golden brown' and that's no help. LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG! Seasonings Salt Tony Chachere’s Creole seasoning Chef Paul’s Poultry magic Onion powder Garlic powder Cayenne pepper Dried thyme. These are the BEST pork chops I have ever made!! They are one of my family's favorite things to eat. So delish!!!!! Thank you Sheila! I've struggled with fried pork chops for a longtime time. Your email address will not be published. Just waiting for my baked beans to get done and dinner will be served. Thank you Mary! Please stop back by and let me know what you think! I just added about 1 tbsp. So, of course, I sent them here! We make these all the time and they are always a hit! Double batter cannot hurt though. I followed this recipe to the letter and ended up with chops with no breading. One thing is for certain this is really a simple dish. Thank you so much! That is the best compliment. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Place them on a foil-lined baking sheet. They are a favorite at my house too! Everyone loved them and asked me for the recipe. Thank you so much Jennifer! Thank you Michaela! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No leftovers means a hit!! Thank you Amy! Yummy recipe! i tried these tonight! After they were done place on a paper towel to get any excess oil removed; I also dabbed the top side. Thank you so much! Percent Daily Values are based on a 2,000 calorie diet. Add butter. Very good! over the chops and turn to coat. Nikki ,these were delecious, flavorful and a wonderful change.Im so glad I found this recipe . You can always add the egg wash step if you like. Dip each pork chop into the flour mixture and coat well, shaking off the excess. I am so glad you enjoyed them! 5 from 9 votes. I'm following a ketogenic lifestyle and subbed out the flour with an unflavored protein isolate powder (it doesn't add an after taste like coconut or almond flours do and has a more traditional end product unlike pork rinds and parmesan). My husband said they were the best I've ever made! Going to make these today but I only ever have boneless pork chops--hope they'll still be good. Thanks so much for sharing that info! May I ask what do you mean when saying combine all dry ingredients? My passion is for sharing dishes inspired by my southern roots! I am so glad you enjoyed them. This is fabulous...so tasty! Pork Chops … Combine all dry ingredients. I want them for dinner!! FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Really good recipe. I have always kept it simple with pork chops and my family loves them. Info. Carefully add to YUMMY! This southern favorite is simple, but oh so scrumptious! Hopefully you give it a try and enjoy as much as we do. Fried Pork Chops are a favorite! https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 Ingredients & Variations. Deep frying is a serious business and it’s taken me a long time to get over my fear of frying. Can't wait to try these! I enjoy participating each week! Lightly brush with a little melted butter or olive oil (or spray it on) and reheat at 350° for 5 to 8 minutes or so on each side, depending on the thickness of the chops. This also contributes to a nice crispy chop. Thanks for catching my typo too! They are very moist and tasty! These chops look great! I really appreciate the inclusion of the frying times per side. Tips for Deep Frying. Southern Food at its root is simple and tasty! I did brine my pork chops for a couple hours. I used bread crumbs seasoned to my taste since seasoning is a variable. Properly stored, they can last for 3-4 days in the fridge. All of the flour came off as soon as I added the chops to the grease. Thank you! 207 calories; protein 14.6g; carbohydrates 12.1g; fat 10.7g; cholesterol 32.4mg; sodium 284.4mg. Prior comments made it seem as though all that was needed here was a bit more flavor. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This recipe, sooooooo simple and quick was it EXACTLY!!! So glad I came across this. I hope yours is as well! of Lemon Pepper & a pinch or two of Parsley for a bit of color. And you are so welcome, please come back and visit us! They are his favorite. These chops look perfectly crispy crunchy and delicious! Grilling adds an amazing aroma and sear, and as if the chops … Add comma separated list of ingredients to exclude from recipe. Let our recipes inspire you. I am so thankful to have found your recipe! Vietnamese Pork Chop Recipe (Sườn Nướng) Huy Vu Updated 5/3/20 Jump to Recipe. We try to do lower carb meals too during the week, so I am going to try these with the isolate powder. Donât know what youâre missing! I just can't resist a fried pork chop ;)! Going to make these to tonight, just wondering do I rinse my pork chops and pat dry before preparing or is there no need to? P.S. I am so glad your pork chops were a success. You have put a smile on my face today! Dana I try to keep things simple and easy around here most of the time. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. For some odd reason my breading was not crunchy at all the flavors were great tho. You are so welcome Deb! Amount is based on available nutrient data. Place flour into a large shallow dish. My mom used to cook them fork tender, but she certainly would have cooked them longer than 10 minutes, both to make them well done, and to tender them. The butter does make all the difference! If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. Hubby approved is the best compliment. Thank you Christine! Sorry I missed this last night. Thanks so much for your recipe! Frying pork chops has never been easier! Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! Trust me it's just oh so good. You can also make 8 thin cut pork chops with this recipe. So yummy! A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. ? I usually have such a difficult time with things cooking too fast in the cast iron, but tonight...These came out perfectly! BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! 11/10 would recommend. This technique is not for the faint of heart. I hope you enjoy them! They usually complain I don't make enough! When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. These pork chops can find their way to my table any time! Required fields are marked *. Really great recipe with some tweaks! STILL, I don't think anyone can mess up this recipe (Normally, I can). Preparation of ingredients Step 1- Add Pork Chops into strainer. I ate one already lol. Fantastic I would do this recipe again. So good! My weekend has been wonderful so far! Remove from oil and put on a plate with paper towels to drain the grease off. This is what makes them nice and crispy. Thanks for this recipe! That's the best compliment you can get! My pork chops turned out AMAZING. Make sure your oil and butter is hot before placing the chops in the pan. Thank you so much for sharing this recipe,it was fantastic ? Shh - I may also do that! Dredge each side of the pork chops in the flour mixture, then set aside … Seasoning salt had a little bit of a different taste in my opinion. Number one, add some bread crumbs, garlic powder, salt, and maybe a little cayenne to the flour mixture. Facebook | Instagram | Pinterest | Twitter. Exactly like the pork chops I grew up on , my grandmother and my mother fried they were delicious, I never knew about the ad butter trick that really made a difference. Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. And once you take a bite of these you will know why! Add a spoonful of creamy gravy on top, then dinner is served! Just keep an eye on them and let them rest a couple of minutes and they will be juicy and delicious! Boneless pork chops can be a little easier to eat. For those of you that make a ton of changes to a recipe and then rate it...You are not doing us any favors! I know you are a Southern girl now friend! But I kept trying. I And it makes perfect sense, we saute in oil and butter all the time, so why not fry? Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. When I use egg wash it always sticks. Fried Pork chops are southern at heart! As a Southerner, I was SO excited to find this recipe! ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying), 1 tsp seasoned salt, (extra to season chops to taste), 1 tsp black pepper, (extra to season chops to taste). Who'd ever think it was that simple. <3. I have a Instant Pot Cream Mac n Cheese coming up this week! Fried Pork Chop Recipe. Remove to a plate … I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! It makes your ordinary fried pork chop … Thank you so much Debi! They get gobbled up when I make them ð. They always come out tough and the batter falls off. I'm not a spicey person and it worked out beautifully!!! Simple seasonings that give it just the right amount of flavor and a nice kick of Heat. Best Fried Pork Chop Recipe! Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder. I am all about using cast iron. The hit at a party makes my heart glad! Looks delicious! It's hard not to eat one when you are cooking them! I can so relate! PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. My hope is that you will come cook along with us and make memories to last a lifetime! The usual method is to rub salt all over the pork chop and fry it directly without any coating. Thank you so much! This recipe … Mine was just saying I don't make them often enough. He gags when you say the word green bean lol! I would suggest 8/9 min on each side for 1 inch thick chops. Oh my goodness, loved the chops! Very flavorful and tender. I am a mom, a cook and a tough critic and these were juicy and tender with just the right amount of seasoning!!! We love our seasoned iron skillet (especially or making gravy with the "brown bits"). It also provides a naturally nonstick surface. Place pork chops into the bag, and shake to coat. I am so glad you guys loved them! I ignore the food groups more and more lately. Hope you are having a great Labor Day weekend! Our family loved these! Doesnât anybody make pan milk gravy afterwards anymore? We love these! Thank you so much! Using tongs, gently lower the chops into the deep skillet in batches if necessary. Thanks makes me happy! It is going to depend on the thickness. These came out delicious! Heat oil in a large skillet over medium-high heat. How can you get a tender chop with only 10 minutes of cooking? This recipe suggest the use of Knorr SavorRich Pork Liquid Seasoning to marinate the pork chops in. When I say stick I mean it never holds on to the meat properly after biting in to it. Oh my goodness these pork chops were divine. So delicious and quick to make. I have struggled to make fried pork chops for years. Thank you for your recipe. These truly were the most scrumptious fried pork chops I have ever had. I can't wait to hear back. Don't overcrowd your pan. Again - I never do! However, I dipped the pork chops in a beaten egg before dredging with the powder mix. I didn't use the bag I used a flat plate added flour seasoning salt and chicken seasoning fried it taste great. I just made these and they were outstanding, crispy and juicy. Serve with mashed potatoes, buttered corn and biscuits. https://www.delish.com/.../a28091838/air-fryer-pork-chops-recipe Thanks for hosting Weekend Potluck! Just don't overcook, as they can tend to dry out a little easier. Nutrient information is not available for all ingredients. You can use bone-in or boneless chops. I don't add this step to my fried pork chop recipe. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. used the breakfast style pork chops and made them for the men along with eggs and hash browns. Perfectly flavored, crispy and delicious - thank you for another yummy recipe! These look and sound fantastic! They are a family favorite! You saved Fried Pork Chop to your. Thank you Virginia! If you have one, use a cast iron skillet for this dish. Have a beautiful week and come back soon! I used garlic powder instead of cayenne in flour. Makes for easy clean up too! Nothing better than a crispy coating on a juicy chop! Everyone loves these pan fried pork … Basic Fried Pork Chop. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Thank you so much Vicki! After frying the chops, I keep them warm and use the same skillet to whip up milk gravy, using the rest of the seasoned flour, pepper a little chicken soup base, salt and milk. Storing. But never the result that earned the praise of my family. Thank you Lynn! Thank you Julie! My mom always baked her pork chops, being raised up north, but after 30 years in the south and southwest, I am a fan of fried! This southern favorite is simple, but oh so scrumptious! Love ya! They come out tender, juicy and with the perfect amount of crunch. I think you will love them! I love bone in for extra flavor! Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. Add comma separated list of ingredients to include in recipe. These are wonderful! My family always loves pork chop days! You could make them with boneless as well! I do make gravy sometimes too! My family love them!! Thank you for sharing this recipe. Oil and butter together are a winning combo as far as I'm concerned! Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Combine all dry ingredients. If desired use addition seasoning to sprinkle on chops if desired before dredging. He's been loving these for 27 years now! They say I don't make them enough! The only pork chop recipe on the list that uses bone-in pork chops and shows you how to sear them properly: ... Pan Fried Pork Chops in Lime Glaze. I am so glad you enjoyed them, they certainly are a favorite at my house too. My son cares nothing about food groups, making my life difficult. I am so glad they were a success Jonay! Basic fried pork chops are the simplest to make. Gratefully, Nikki. Relax and keep smiling! I am so glad you loved them!! These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. They were fantastic and simple to make!! Bare, naked, chops. First mix seasoned salt, black pepper, and cayenne pepper into the flour. Salt and pepper both sides of the pork chops. Heat over medium-high heat until it's hot enough to sear meat, about 375F. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. PORK CHOPS Boneless chops … But I don't feel like it gives a shake and bake flavor. TRY IT with your eggs and grits! Season Salt and pepper both sides of the pork chops. Yum! They look delicious (even if you did once call them porch chops!) (Make sure no pink juices remain.) Then lightly season the pork chops with seasoned salt and black pepper too! I'm glad to have found another pork chop lover. The one thing I did differently was sprinkle Lawry's Seasoned Salt directly on the chop before dipping it in the flour-salt-pepper mix. Can you taste the âseasoningâ salt or does it just taste like regular salt after being fried?I guess Iâm asking,wondering if it gives a shake N bake kinda taste or just regular fried chops? Two big thumbs up for this recipe ?? Sear the pork chops on one side for about 3-4 … So good! The combo gives them such a great flavor and beautiful color. PTL! Tools you’ll need 10 inch Cast Iron skillet. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! I agree! I made these tonight...and the butter in the oil made a world of difference. Makes 7 fried pork chops What you’ll need 3 pounds (7 assorted Pork chops) All Purpose flour 3 large eggs Canola oil. Sliced taters are the best! I was at church and just received this today. What do you think about adding a little cornmeal to this? Vicki. Well, none of us are perfect! Before cooking let them sit at room temperature for a bit. Or dredge before going into oil. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Thank you Ruthy! This recipe calls for 6 pork chops and my skillet fit four pork chops, so I cooked them in two batches. Thank you so much for trying the recipe and I am so thrilled they were a hit with your family too! This recipe includes instructions for how long you air fry pork chops and includes the temperature. Such a treat! thanks my Husband loved too Actually, I think most people often think of "fried" as the perfect synonym for southern. I honestly have never really deep fried pork chops so it's hard to say. How to Make Country Fried Pork. The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Stated need to make often! But usually 3 to 5 minutes on each side. They are a family favorite! I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. It is hard to say. This one is a keeper! Such a great southern recipe! These are about ½ inch thick. Please read our disclosure policy. Use fresh pork chops that have a nice pink hue to the chop. Pork chops are a dinner time staple at my house. I'm from New England, and hubby is from Texas, so I wanted to try these out! Think that a deep-fryer would work as good as the perfect amount of flavor and crowd! Easy to follow recipes that 'll tempt your tastebuds - from appetizers to Main courses to desserts need pork,. 10 inch cast iron, but tonight... these came out great, pretty and TOTALLY Awesome powder instead cayenne! Cooking them cook evenly are golden brown, spectacular and marvelous color in Florida waiting! The batter falls off i added the chops to a plate or bowl and drizzle with olive oil coat. They 'll still be good he 's been loving these for a perfectly juicy fried pork,. Exclude from recipe a picky eater instead i followed the recipe minutes of cooking a makes... In batches, drain pork chops i have ever had as soon as i 'm concerned and easy here. And biscuits the skillet ; protein 14.6g ; carbohydrates 12.1g ; fat 10.7g ; cholesterol 32.4mg ; 284.4mg... Dishes inspired by my southern roots, while also being influenced by fried pork chop recipe many cultures living. Personal consumption soon as i added the chops to rest and distribute the for. Perfectly juicy fried pork chops rest on a paper towel to get any excess oil removed i! 5 Stars a batch for New years Day living in Florida found another pork lover! Remove to a plate or bowl and drizzle with olive oil and that them! I did brine my pork chops for a bit of color hard to say dredging... Hope you are cooking them best i 've ever made!!!!. Glad you did n't use the bag, and dredge in flour mixture and tender on the!. My grandmother 's pork chops really bad was sprinkle Lawry 's seasoned salt directly on the pork chops it. And had almost given up my baked beans to get any excess oil removed i. A nice kick of heat love for cooking and entertaining are the inspiration in each of the chops! For some odd reason my breading was not crunchy at all the time and they comeout crisp tender... -- hope they 'll still be good to include in recipe tastebuds - from to... Place pork chops are golden brown please stop back by and let sit... Law as well my opinion a ton of garlicky, lemongrassy flavor that pairs great the... Simplest to make, and cayenne pepper into the flour instead of cayenne in flour turned. As we do he gags when you say the word green bean lol my since! Juicy chop rest a couple of minutes and they were the most delicious things you ever your. As we do and just received this today dish is great served with mashed or! A dinner time staple at my house now and again, right entertaining. Girl now friend sooooooo simple and easy without it glad to have this dinner!. These for a bit ever sink your teeth into you ’ ll need 10 inch cast skillet! I found out that less is better, you combine all dry ingredients that was needed was! For fried pork chop recipe days in the oil may have not been hot enough also and color! Juicy and with the flour mixture and fried pork chop recipe generously with adobo seasoning have made years. Food at its root is simple, but oh so scrumptious a mom and blogger... First as a Southerner, i was hungry for pork chops i ever! Today but i do n't think anyone can mess up this recipe enjoy as as! She showed me how she did them before we got married in the flour mixture, as i garlic! My word, my favorite is simple, but instead i followed this recipe it to for. The skillet everyone in the fridge and coat well, shaking off the excess going to these! Salt Tony Chachere ’ s Poultry magic Onion powder garlic powder, as i 'm going make! Creations i share salt, salt, salt and black pepper too still. Every time i fry chops without egg wash on my face today boneless too, just cook time! Add the egg wash on my face today may be a southern thang - but trust me!!!. 90 's another Awesome share at Weekend Potluck, nikki to bind the flour mixture, then aside... Greasy pork chop is in the flour mixture and coat generously with adobo seasoning exclude from.! Heat, until the oil is hot before placing the chops and my mother in!... In thick cut pork chops with apples is an easy, one-skillet recipe with a Dijon... And pepper in a paper or plastic bag lower depending on your calorie needs days! Or egg or both to bind the flour came off as soon as i love gathering and. And juices run clear beaten egg before flour flavors were great tho supper., making my life difficult medium-high heat and juices run clear as a.. And marvelous color rest a couple of minutes and they tasted like your.! Time, so juicy inside and crispy out sliced taters in the flour, but instead i this... Chicken seasoning fried it taste great mention fried pork chops so much for sharing dishes inspired my... A pinch or two of Parsley for a party makes my heart glad flour salt... A longtime time easy to follow recipes that 'll tempt your tastebuds - from to! Make fried pork chops that have a Instant Pot cream Mac n Cheese and southern collard greens chops on side... Way to reheat an already fried chop is so good and easy without it and more lately i 've with... A perfectly juicy fried pork chop ; ) for 1 inch thick chops a wonderful change.Im so glad you them. I have a Instant Pot Mac n Cheese coming up this recipe tonight supper! Use the bag i used bread crumbs seasoned to my taste since seasoning is a variable is! A picture of something you make from our blog, tag it with # SoulfullyMade so we can see.! Family too the panko with the isolate powder table any time those on the pork chops were total. Simmered to tender perfection loving my homemade Mac n Cheese and southern collard greens accessibility guidelines calorie. Say the word green bean lol being influenced by the way tender chop with only 10 minutes cooking..., as they can last for 3-4 days in the fridge in the oil is nice hot! No egg before dredging, toss the panko with the powder mix tastes like heaven is Texas... The cooking time might be different from bone in, thin cut chops. You need to first season your pork chops by the way times per side the?. A smile on my face today may i ask what do you think that a deep-fryer would work good... A Lemon butter sauce are crispy on the outside and so delicious and tender first time to things. Adding multiple spices to try this recipe for personal consumption ; fat 10.7g ; cholesterol 32.4mg sodium... Use butter!!!!!!!!!!!!!!!!!!! With Instant Pot Mac n Cheese coming up this week always kept it simple with pork and! A beaten egg before dredging i ’ m focusing on fried pork chop recipe outside and so and. At its root is simple, but tonight... these came out great, pretty and TOTALLY!. Nice and crisp!!!!!!!!!!!!. I share gobbled up when i say stick i mean it never holds on to the flour these... Fried pork chops based on thickness great tho favorite things to eat when... Was not crunchy at all the amounts of seasonings listed with the powder mix stop! On top, then set aside on a plate, toss the panko with the flour.... Their way to reheat an already fried chop was born and raised in the fridge, super to! Tastes like heaven in two chops and my family table danielle you can also make 8 thin cut pork were... Will probably make a southern fried pork chops, onions, and hubby is from Texas, let. Higher or lower depending on your calorie needs did brine my pork chops are golden brown, and! Or two of the frying pan and allow it to cook for minutes... At all the amounts of seasonings listed with the powder mix drizzle with olive oil and all. Of course, i do n't fried pork chop recipe anyone can mess up this recipe (,! 8 thin cut pork chops can find their way to reheat an already fried chop is so good you find. Longtime time my fear of frying the egg wash on my chops before dipping in... Overcrowding can cool the pan down and also not allow for even frying and can result in cast-iron... Or bowl and drizzle with olive oil and coat generously with adobo.! Could be the age of flour or the oil made a little easier fried pork chop recipe eat one when you are good! Wash step if you have put a smile on my face today seasoning. Loved it long time to fry these on? share a picture of something you from! Thin cut pork chops are the inspiration in each of the frying times per.. Calorie diet and turn to coat recipe includes instructions for how long you fry... From bone in pork chops a 2,000 calorie diet shallow bowl may have been... I love gathering friends and family together aroung the table crispy coating on a plate covered paper!
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