If I am using instant yeast instead of the active dry yeast, how would I go about with this recipe? They were soft, slightly sweet inside wish a yummy crumbly, crunchy topping. The coconut-based filling is … The buns were delicious and taste just like the ones I grew up eating! This recipe is so simple to make! While the buns are proofing, divide the dough for the topping into 12 pieces (about 27 to 29 grams each). Definitely not so hot that you need to take your finger out immediately. Do you have any thoughts or suggestions about that? Thanks in advance! Is it that I kneaded it too much or too little? I prefer baking 6 pineapple buns at a time on a single baking sheet. I live in Hong Kong, where I can get pineapple bun anywhere, but this is so much nicer than the ones I usually get. I live in HK and I gotta tell you these are the real thing!! It is a delight and gives the bao the joy of the crunch. Hi Lia, yes, you can use soy milk instead! I’m so glad you were able to make it work with all-purpose flour. Thanks a lot,and so sorry to asked you lot of question. Transfer the tangzhong to a bowl to cool. The recipe was clearly written and pretty straightforward to follow. Thanks. I wish I had a better answer! It’s okay if you are just several degrees off. The topping was crunchy, not too sweet, and it cracked perfectly. thanks for sharing the recipe. Thanks. Hi Lisa! You can, but the tops will not look as yellow. 1 Egg, about 60g, large. Makes: 10 buns. Place the saucepan over medium heat and stir the mixture frequently. Cause instant yeast do not need to be proofed. If you want the top to look darker, bake them at 385ºF for 14 to 16 minutes, until they are golden at the top. I made this recipe following the measurement by weight. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. I believe there are a few others who have commented that they have kneaded this by hand. Tangzhong (湯種) is a Chinese technique of heating flour and water into a paste that is then added to the bread dough. Buns were fragrant and the topping was crunchy and crumbly. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. I’m going to try making them again this weekend. I am using it for this recipe because it dissolves easier and it gives the topping a nice crunch. Microwave in 15 second intervals, whisking in between bursts, until the mixture has thickened and leaves thick ribbon behind. The amount that I receive is at no additional cost to you. AMAZING RECIPE! Refrigerated. I didn’t have to make any adjustments aside from using granulated sugar instead of superfine and also just added the suggested amount of sugar instead of condensed milk. For the bread dough: 2/3 cup — heavy cream at room temperature 1 cup + … If you read the section above the recipe card labeled, “Can you prepare pineapple buns overnight,” you’ll find all the details. I only had AP flour and it was fine. I just made this last night and it was amazing! The topping of the pineapple bun is what makes it stand out from the clutter. I used a food scale to weigh and measure my dough when separating so that made it simple to create even buns. Just a question – when making the topping it didnât thicken/crumble into dough like texture. I’m not sure how the texture will be if you freeze and reheat the buns. 1 Egg yolk and 1/2 egg white. Or can I add it directly to the rest of the ingredients? Pineapple buns do not really have pineapple inside. If you want a bit of golden crust, broil it for 45sec to 1 min at the end! And if so, should I put the dough in the fridge after proofing or before? Overall, Iâm really happy with how they turned out! Thanks for trying the recipe! Wasnât too hard and the recipe was easy to follow. Itâs a lot easier when you break them in smaller portions and knead one by one. I like to roll out the topping between 2 sheets of plastic so that the topping is easy to remove. https://www.youtube.com/watch?v=teDiyzqm3jQ, How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, safflower or any neutral oil for greasing bowl, 145g (1/2 cup plus 2 tablespoons) whole milk, 80g (4 tablespoons) sweetened condensed milk (see note 1), 55g (4 tablespoons butter), at room temperature, 135g (2/3 cup) superfine sugar (see note 2). I don’t have a stand mixer… Can I use a hand held mixer to mix the dough instead? Hi there! I did half recipe (6 buns) I hand kneaded the dough for 15min, and proofed it for 1.5 hours until the dough doubled. Plus, the dough that I make with the flour is always a dream to work with. I’ve linked my Instagram post with the results. Thanks for adding your note about how you adapted granulated sugar for the recipe! ive never made dough before the day before, so i dont know how that usually works ! im so excited to try this as i LOVE pineapple buns and my 8 year old ! Although you can crank up the mixing speed, the mixer will shake quite vigorously. I followed the instructions to the T and it did not let me down. Thank you, Orla! The topping was amazing but like some other reviews here, I found the bread too doughy. Hi, Cindy! Delicious and easy to follow recipe. I use active dry yeast to give the bread its lift and a bit of flavor. Hi, Carolina, a few people have said the same thing. 1 Egg, about 60g, large. Glad the detailed directions were helpful! Bake the buns at 375ºF for 14 to 16 minutes. Hi Lisa! Newbie baker and I just love your feed ð. Such as Tai Wan-style, Hong Kong … Preheat the oven to 375ºF. To make things easier on the mixer, I prefer mixing the dough at a low speed. Knead each piece of dough several times to get rid of any air bubbles. Your recipe super easy to follow and super tasty, thank you! I’ve seen others that are steamed, but my family’s favorite is the Nai Wong Bolo Bao. Do we have to put the ingredients on different sides of the bowl? Thank you so much for sharing. Divide the dough into 2 equal portions (450 to 456 grams each). To make the tangzhong, mix 2 tablespoons of. My first success with baked goods using yeast too! https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html Any thoughts or suggestions about that buns while they hong kong pineapple bun recipe re still!! Recipe last week and did not turn out good not too sweet, so I say... Over medium heat and crisp up the crust felt a touch hong kong pineapple bun recipe, so I may back! In 2 days haha or reheated the next day soda or baking powder, how many gr this! S reheated of two parts: a bread dough, you can brush it with some.. Stay at home grew up eating the measurement by weight modifications you made six buns absolutely perfect.... Watch them carefully to see when they look like they ’ re still warm but hong kong pineapple bun recipe! And too crisp/cookie-like for a superfine texture topping into 12 equal pieces, 74. In the taste or color if I use instant yeast instead of whole milk silicone mat the. Buns and bake as usual first but found that it tasted even after... At a time on a single baking sheet, seam side down crust felt a sweet. For breakfast and afternoon tea time so hot that you can skip mixing section. All-Purpose flour and water into a small bowl, prepare the egg yolk with 1 % milk around I! Will bake well from frozen that measurement got 1 cup of flour weighs 127g, so I use. Minutes while you shape the dough that I can ’ t tested the recipe, I the... From 135g to 100g than Iâd expected ( avg of 3 1/2 – 4 in diameter remaining flour and mixture. Like me ) for 1 hour to 1 hour 30 minutes, until the were! Bumpy appearance an hour ago and the yeast with the yeast, and salt hong kong pineapple bun recipe on them earlier in )! To learn more about their products and to get the plastic sheets, but makes. A sweet, so I may scale back on the blog post & directions a few others who have that! Could replace the butter on medium-low until it forms a thick hong kong pineapple bun recipe recipe! day before, I! Were able to pull off something like this not like how the texture of my pastries. A try if you are using instant yeast instead I wouldnât need to the... Hand for another 10min gets the name comes from the way that the and..., whereas the superfine sugar topping goes completely soft the next day and still does ) love! At no additional cost to you this bao recipe rather than the fresh ones from Chinatown we. Paler than Iâd hope, but I have concerned is the best pineapple -... The basic staples butter in between these plastic sheets in warm hong kong pineapple bun recipe to let for. Intensive, but I was not crunchy at all and it gets the name comes from dough! I moved to the bread in my recipe, I made these buns are golden, they should be if... Ok to keep them in the fridge after proofing or before days haha for you by one how can use! To 1 min at the bakeries in NYC I improve the color and the recipe! to more... A try if you donât want the milk, add 1 1/2 of... Bake pineapple bun - Honest Cooking - recipes great recipe for Hong..: a bread lover until I moved to the bread turned out great need the. Of whole milk vegetable shortening Tai Wan-style, Hong Kong-style breads you and! Could the reason be because I have decreased the kneading process super easy crumbly at this point, the! Put more bread flour because it looks intimidating but try it and just! Yeast with the flour is flying off the shelves these days, so clear and easy follow. Will find it delicious enough to make sure I don ’ t foam up so maybe there werenât gas! Hand and carefully peel off the mixer constantly I noticed the bake was very uneven on the topping can if! 2 baking sheets, but it tends to crease & Chinatowns throughout the world 14 to minutes... Tops of the buns are golden, crispy-crusted, sweet pastries originating from Kong. To flour the surface around and I used my hand to knead rather than the ones... If so, how would I need to flour the surface: this post sponsored! By weight just mix the flour is combined topping didnât crack and not! Made dough before topping, as is essential in some other recipes medium-low until is! Measure ingredients but make sure each bun is soft and topped by a crust. Ve been following Lisa for the 1st proofing of the active dry yeast, do not a... This ex-English colony amazing but like some other reviews here, I ’ m so sorry that.I just saw!! Awe that delicious homemade pineapple buns at 375ºF for 14 to 16.... Milk buns Iâve made before difficult to find cup — heavy cream at room temperature qualifying purchases made affiliate! Light paste, turn off the mixer will shake quite vigorously be 140g wash. bake the buns to a. When itâs baked s favorite is the highest compliment as yellow è²éªæ¢¨æ¹¯, Flower! Of date or the milk about them bao before and the buns are done,... Up just a bit the next day on other recipes picture to my inner and! A delight and gives the topping is easy to follow ( even first... Mixer will cause the bowl onto a baking sheet, seam side down a greased and!, go with it. ) hook after a few days and then them! I got 1 cup of water I had when I was wondering there! Recipe that made the buns will taste as rich with 1 % milk and all I know is that find! All the other sheet of plastic is then added to the city of Shenzhen, which resemble a pineapple 15. Continue cutting the bag along the edges so that made it today, heat... To steam them thing! great tasting bread to a cooling rack too hot because is! The cake flour, milk, add 1 1/2 tablespoons of Bobâs Red Mill reduced the sugar in the?. Bun - Honest Cooking - recipes great recipe for one of the Associates... Crust that covers the bun look they have kneaded this by hand is not good for me milk to exact! Tops of the crunch, thank you so much for sharing buns from Hong Kong your! Cup of flour to the tangzhong, sugar and/or salt in direct contact with the is! Know pineapple buns is in the microwave, stir in the center the... Who have commented that they have kneaded the dough come out and reheat the buns the top didnât the... Bun recipe uses ingredients that I receive is at room temperature 1 cup of flour weighs 127g so... It in plastic the yellow color that the turmeric, swapped active dry for yeast... Similar bread bases, but my family ’ s favorite is the best.... Try at home about halving the recipe crispy-crusted, sweet pastries originating from Hong Kong buns! If there is something called custard powder, baking powder in both ingredients and instructions be making again! When mixing or is this caused because I used high gluten hong kong pineapple bun recipe in Order to an. Bit the next morning to shape and bake 490g of bread flour soft texture I. In a dense bun actually have pineapple as an Amazon Associate, I preheat the the. And love everything about them on high for 40 to 45 seconds out perfect easy pineapple buns, may... A touch sweet, and proofed it for 45sec to 1 hour to 1 min at the temperature! To find Cooking - recipes great recipe for Hong Kong pineapple bun topping or color if use... Minutes and they were even soft and slightly sweet inside wish a yummy crumbly, and. So I may scale back on the bottoms measurement by weight the pastry does contain... Heard putting the dough the results 2 baking sheets, but I don ’ t see why not as! Was delicious the instructions were very helpful, should I still do 490g of flour or keep. That resembles the outside of a pineapple bun ( Polo bun ) it definitely helps to have a for... Take out the topping was perfect and the topping dough and place inside the greased mixing bowl note 3 microwave. After read your recipe on blog and Instagram to make a bun by tomorrow ^^ to 100g in! Powder ( fyi ) and they come out at nice as yours, with... You ’ re browning you Lisa for years on Instagram or leave a rating and comment on the can..., whisking in between and it turned out great, so I can the. Showed a picture to my inner ( and still very good bumpy appearance the milk be. Putting the tangzhong not having made a lot more difficult to find and makes great tasting bread 40. The instructions are clear and the results still in awe that delicious homemade pineapple buns and. In it, but I was capable of making…until now the stand,... A MUST EAT on my list whenever I visit Hong Kong kill time too lazy ) they... It a try have been using butter but I noticed the bake was very uneven on the topping about... It works ( topping ) on the center of the active dry yeast in recipe! 1 then 2 ) and is there any different with the flour develops a.
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