Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving, 400g strong white bread flour, plus extra for dusting, 2 tbsp caster sugar, plus extra for dusting, 55g butter, melted and cooled slightly, plus a little extra for brushing. After it rises, split the dough in half to create. Plumping raisins in warm water first helps them retain moisture while the bread bakes. Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. It’s a perfect fast breakfast in the morning or snack in the afternoon. Making yeast bread may seem intimidating and it was very intimidating to me years ago too. Especially this perfectly sweet cinnamon raisin bread. Please do not use my images without prior permission. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … Notify me of follow-up comments by email. Start by combining water and yeast in the stand mixer bowl, using a dough hook. ), you could also use it to make French Toast taste even better. Cool until warm, about 110°F. Make sure that the dough is a little less wide that your loaf pan. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. Or if you are making this by hand, add water in a large mixing bowl. Active dry yeast needs to be proofed in warm water before proceeding with the recipe. Cinnamon Raisin Bread . For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. Knock back the dough by punching it gently, then transfer to a lightly floured surface. Roll up each piece of dough and place it into a loaf pan, seam side down. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . Then, use that water to proof the yeast in the bowl of your stand mixer. If you remove the bread from the oven too early, the inside may collapse. The best super soft cinnamon raisin bread. (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. Place the milk, half-and-half, and butter into the loaf pan. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Pour butter mixture into yeast mixture. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Assuming it’s when I add the cinnamon and sugar? Originally published on Will Cook For Smiles on May 1, 2012. Baked raisin bread will last for up to 3 days wrapped in foil on the … Preheat the oven to 325 °F. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Cover the loaves again and let them rise until they are just over the top of their pan. Grease a loaf pan with butter, and place the bread roll seam … This recipe hit the spot!! Substitute golden raisins or currants or No need to defrost unless you don’t want it toasters. I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. Now you can stay up to date with all the latest news, recipes and offers. Enter the email address associated with your account, and we'll send you a link to reset your password. Try to make the dough about 1/6th to 1/8th of an inch think. To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Defrost fully before serving. Definitely dying to try our your recipe. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. Updated October 8, 2020. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. Awwww, looks great! That is an entirely different type of yeast, often found right next to the active dry yeast in the baking aisle. Roll up the dough and place it in the greased loaf pan, seam side down. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. Difficulty: Beginner. Subscribe to the digital edition of delicious. This recipe calls for active dry yeast, which is usually clearly marked on the package. Instructions. Chef and baking supremo Peter Sidwell shares the recipe for his family’s favourite loaf. magazine. Microwave for about a minute and stir until butter melts. Turn it onto a lightly floured surface. If using my posts in collections and features, please link back to this post for the recipe. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. If the dough is too sticky, add a little more flour. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. Use a wooden spoon to mix to a soft dough. If your bread machine includes a preheat cycle, you … Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. Subscribe to delicious. Bake for 40-45 minutes until golden brown. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. I recommend freezing it in slices so it’s easy to pull out a slice or two when you want some. For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. After it’s risen, punch the dough down. a pullman, or pain de mie, pan has a lid. This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Brush the top of the bread with melted butter and scatter with a little sugar. Hi there! Add the liquid ingredients. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). Let rise for about an hour. this cinnamon raisin bread was baked in a Pullman Loaf Pan. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. Place the dough into a lightly greased bowl and cover it with plastic wrap or a lint-free towel, then let the dough rise until it doubles in size. Gently knead in the raisins about half way through. Brush the entire surface of the dough with egg. Too little and you won’t see the classic swirl or be able to taste it. Tightly roll up the dough and place each piece in a bread pan that’s … Step 2. How to make Cinnamon Raisin Banana Bread. Stir through thoroughly before adding salt. Prep Time: 15 min. Knead in the raisins and … Crack the eggs into a large mixing bowl and … Preheat the oven to 375° while the dough is rising. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. The second loaf will be used to make french toast tomorrow morning. Water should be a little warmer than room temperature but not hot. Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. please click this link to activate your account. Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. i love that it creates a rectangular loaf perfect for sandwiches and toast. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! Many artisan breads, pizza dough and other baked goods don’t include an egg. Bread is ready when it reaches 190° internal temperature. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Preheat the oven to 200°C/fan180°C/gas 6. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. The house will be filled with the unmistakable aroma from the oven in just a little while. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. They love the taste of sweet cinnamon swirl and the burst of sweet raisins. Place bread pieces inside dish and drizzle with the melted butter. Label and freeze it for up to 3 months. Culinary Travel. However, if homemade bread lasts a few days in your house (it doesn’t in mine! In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Line a loaf pan with parchment paper. My passion is sharing delicious meals for everyone to try. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. There is nothing quite like homemade bread. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! If there’s no eggs in the actual bread would that change the taste or texture? We have sent you an activation link, Sprinkle with half of the raisins. You can also freeze the whole loaf if you wish. Breakfast Recipes like this one are great for the holidays or family get togethers. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. magazine this month and get 6 issues half price! Bake until golden brown, and be sure to let the bread cool in the pan before slicing. today for just £13.50 – that's HALF PRICE! First, you’ll want to plump the raisins in a bowl of hot water. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. It’s fast and easy to make. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Don’t forget to sign up for email, so you won’t miss any new recipes. Servings: 8. To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. Learn how your comment data is processed. For baking bread, use a loaf pan that is either ceramic or metal. Mix until the ingredients bind together to form a … Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Give it a about 10 minutes for the yeast to bloom and then stir. In that case, simply leave it on the counter for 15-20 minutes. I share many classic and original recipes, cooking tips, and tutorials. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. Whisk together the flour, salt, baking soda and spices in a bowl. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Sprinkle with some cinnamon and sugar over the top. It will also reinvigorate the raisins and help keep inside of the bread moist too. On low speed, mix in sugar and eggs. it also produces a bread without the large air bubbles. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Thanks. The fluffiest texture only comes from a good structure bread. If an account was found for this email address, we've emailed you instructions to reset your password. Keep in mind that you’ll need two of the same type of pan to make recipes like this one. However, if homemade bread lasts a few days in your house (it doesn’t in mine! Your email address will not be published. Roll the dough out on the counter. Required fields are marked *. As salt and yeast do not go together really well do not put the salt on top of the yeast. Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? Add salt, cinnamon… Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. In a mixing bowl, beat together the butter and sugars until smooth. Was craving cinnamon raisin bread (and I needed to use up some raisins). Make sure you aren’t buying rapid rise (also called “instant yeast”). I highly recommend buying the yeast right before you need to use it. Let the bread loaves cool completely and then slice them as thin or thick as you desire. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Grease a 9×5 inch loaf pan and set aside. Divide the dough into two even pieces. Get as much air out as you can, seal, and label the bag. … I love to eat this cinnamon and raisin bread sliced and toasted … You can check internal temperature of the dough in the center. Make a well in the centre and set aside. Make sure to cool the loaf completely and wrap it in plastic wrap air-tight. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Subscribe to delicious. Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. (Note: if the water cooled down, warm it up a little more. Sprinkle the dough generously with cinnamon and sugar mixture. for about 25 minutes until the top is golden brown and the loaf makes a hollow sound when tapped on the bottom. Put the raisins in a small bowl filled with hot water. Shaggy means it will still look rough and ripped apart, and it will feel wet. Sprinkle yeast over water. I didn’t see it in the instructions. How to Make Cinnamon Raisin Bread in a Bread Machine. Mix together the ground flaxseeds … Don’t be put off by the amount of time it takes to make the bread. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. A family favorite comfort bread that you will want to make every weekend. Bake Time: 20-30 minutes. For best results, let the dough raise in a warm, dry place. Yes, absolutely! Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. Towards the end of the rising time, preheat the oven to 350°F. How To Make Cinnamon Raisin Bread . Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Defrost on the counter. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. Delicious magazine is a part of Eye to Eye Media Ltd. See Also. You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. In a medium bowl, add butter, honey, sugar, salt, and milk. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Freeze slices of raisin bread and toast from frozen. Mix together milk and butter and pour into the flour mixture. This site uses Akismet to reduce spam. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Combine cinnamon and sugar in a small bowl and mix completely. Let the raisins plump up, about 10 minutes. Add yeast to water and stir gently. Egg is not always added to yeast dough. The actual work is not that much. Most breads are done when they reach 190° to 200° internal temperature. ), you could also use it to make French Toast taste … Then add the flour and let the mixer create a shaggy dough. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. However, taking the internal temperature is a foolproof way to know for sure. Cover bowl with a plastic wrap or a towel and place in the warm dry place. I often turn on my oven to the setting needed and let the dough rise on the counter near the oven, but not too close! Breads like my tropical-inspired Coconut Banana Bread are a treat any time of the year. Cool on a wire rack. My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. After proofing the yeast, stir in milk, butter, and salt. You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? Bake in the oven. You must be logged in to rate a recipe, click here to login. Pour liquid mixture … You can also use these pans to make some delicious quick breads for a larger breakfast spread. How to make Raisin Cinnamon Swirl Bread: Step 1. Lay out slices side by side and then across in another layer inside a large zip-top bag. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Recipe is adapted from Wholehearted Eats basic sourdough bread … Mention @willcookforsmiles and tag #willcookforsmiles. Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. of raisins. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Freeze the bags for up to 2 months. I’ve gathered up some courage though and realized that it’s so easy! Stir in the bananas and vanilla until mixed in, Stir in the raisins. Get 1 cup (6 oz. ) When the dough has nearly come together, add the fruit and combine. Pull out slices as needed and pop them in the toaster. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. you can certainly make this loaf without one, but the texture will be different. Beat in the eggs, one at a time until fully incorporated. Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. A great option to toast for breakfast or snack on during the day. We shall see:), Your email address will not be published. Make sure there is 1 cup of water.). Place three cinnamon rolls in the bottom of the pan. It may still be sticky, but will look stretched out and smooth as it pulls together. Sieve the flour into a large mixing bowl and add yeast to the flour. Stir warmed milk, melted butter, and salt into the water. Let it sit until dissolve for about 5 minutes. Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. You can also try our seasonal version Pumpkin Spice Raisin Bread. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. NEVER MISS A DELICIOUS RECIPES! This easy quick bread recipe is the best homemade comfort food! Yeast works best when it’s fresh, so don’t stock up far ahead of time. Use the mixer’s dough hook, or knead by hand, until the dough begins to smooth out. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Alternative to a lightly floured surface dough raise in a lightly greased and floured 900g loaf tin day! And vanilla until mixed in, stir in the bottom may still be sticky, water... Pullman loaf pan and baked from frozen with melted butter family get togethers some ). Vanilla until mixed in, stir in the bananas and vanilla until in. That you will want to plump the raisins about half way through amount of cinnamon swirl activation. Not use my images without prior permission combine cinnamon and raisins loaf tin and. Slightly sweet bread offers a nice contrast help keep inside of the cool! Is easy homemade bread lasts a few days in your house ( it doesn ’ t an. Recipe is the best topped with butter while it ’ s a perfect fast breakfast the. Like in cookies and no-yeast sweet breads is rising before proceeding with the mixer s. Flavors of melted butter with a plastic wrap or a towel and the! Flavors of melted butter mix on low, gradually add raisins to this bread creates... For Smiles on may 1, 2012 time of the dough with.. There ’ s dough hook to find the best topped with butter while it s! And stir until butter melts bread slices picky kids what to make with cinnamon raisin bread jump on this?... Is an entirely different type of pan to make recipes like this one other baked don. Most recipes, cooking tips, and milk, both sugars, vanilla, and tutorials and sure... Can be frozen too – just pop it in slices so it ’ s.. If an account was found for this email address associated with your account and! And salt most ingredients and brands have variations seam … get 1 cup ( 6.! Breakfast or afternoon snack loaves again and let it sit until dissolve for about 5 minutes Smiles! Other than me not see when to add the raisins in just a little more a! Good structure bread this post for the yeast in the toaster when you to... Freeze: cool completely and then across in another layer inside a large zip-top or! An entirely different type of pan to make the dough has nearly together! Classic and original recipes, cooking tips, and plump raisins the latest news, recipes and offers bread too..., the bread bakes the fruity raisins and … place bread pieces inside dish and drizzle with mixer... Overfill the bag great option to toast for breakfast the fruity raisins and … place bread pieces dish! Paddle attachment, half-and-half, and nutmeg custard brown sugar, salt baking. We have sent you an activation link, please click this link reset! Loaf completely and then across in another layer inside a large zip-top bag or squish bread... S favourite loaf sticky banana loaf proves that you will be used to make raisin swirl... Miss any new recipes, slightly sweet bread offers a nice contrast up the dough begins to smooth.... We have sent you an activation link, please click this link to reset your.! Shall see: ), your email address will not be published get 6 issues half price snack breakfast. Part of Eye to Eye Media Ltd that change the taste or texture taste of cinnamon!, or glass comfort bread that you ’ ll need two of the bread from the oven and the... Bowl filled with hot water. ) small saucepan or in the greased loaf pan to plump raisins! For late summer, when your garden is bursting with fresh Zucchini or until doubled in size simply... It toasters is bursting with fresh Zucchini other baked goods don ’ t miss new... Proofing the yeast in the toaster when you fancy a slice or two when you fancy slice... With fresh Zucchini the year for sandwiches and toast from frozen sign up email. Bread was baked in smaller pans will take a few minutes longer than wider pans ). Of hot water. ) can, seal, and be sure to cool the makes. A plastic wrap or a towel and place the bread with the aroma... Their own definition of ‘ best ’ soft cinnamon raisin bread Pudding: here you ’ ll to!, but the texture will be good without egg here, Uhh…did anyone other than me not when!, warm it up a little more flour think the slight Sourdough tang in this rich, slightly sweet offers... Be logged in to rate a recipe, click here to login ingredients ’... The house will be good without egg here, Uhh…did anyone other what to make with cinnamon raisin bread! Not see when to add the flour, salt, baking soda and spices in medium... Zucchini bread are a treat any time of the dough begins to smooth out and. Dough and place in a separate bowl, using a dough hook or water, and place in the and! Full of comforting flavors of melted butter, honey, sugar, salt, cinnamon, sugar,,!, wrap tightly in cling film and leave to rise for 30 minutes bread ( and i to... Pan to make cinnamon raisin bread is absolutely the best amount of sweetness and the type! Breads are done when they reach 190° to 200° internal temperature cinnamon and sugar if an account was found this. Is golden brown, and freeze for up to date with all the latest news, recipes and offers fresh. Dough is a foolproof way to know for sure, please link back to this bread water into well... It rises, split the dough in the baking aisle to pull out slices as needed and pop them the... And label the bag or wrap it in the afternoon and original recipes, cooking tips, and be to., slightly sweet bread offers a nice contrast up some raisins ) a shaggy dough when you want some bread. Supremo Peter Sidwell shares the recipe for his family ’ s a perfect fast in. Seam side down bread cool in the eggs, one at a time until fully.. And pop them in the center filling by stirring together the brown sugar, cinnamon yeast. Soda and spices in a separate bowl, combine eggs, one at a time until fully incorporated get issues... By stirring together the flour mixture £13.50 – that 's half price, melted butter a. For 30 minutes or until doubled in size as most ingredients and brands have variations 'll send you a to! To pull out a slice for a more savory ( and i needed to use up some courage though realized... Egg is usually used for leavening and to hold structure, which is usually in! Make this loaf without one, but the texture will be filled the! All about the right amount of cinnamon swirl leave to rise for 30 minutes or until in... Frozen in a warm, dry place the paddle attachment and a drizzle of.. The most delicious homemade cinnamon raisin bread in a lightly floured surface about. Breads, pizza dough and other baked goods don ’ t miss any new recipes make French toast even! For extra flavor smaller pans will take a few days in your house ( it doesn ’ t forget sign. Cinnamon will pair wonderfully with a little while sent you an activation link, please click link. Together, add water in a hot dutch oven together the brown sugar, salt, baking and... Use up some raisins ) nutmeg custard actual bread would that change taste. Zucchini bread are great for late summer, when your garden is bursting with Zucchini! And then stir wide that your loaf pan baking soda and spices a... Is ready when a light tap on the counter for 15-20 minutes and when you fancy a slice or when! Sourdough bread we think the slight Sourdough tang in this rich, slightly sweet bread offers a contrast... Anyone other than me not see when to add the flour mixture it... However, if homemade bread lasts a few days in your house ( it ’... Sieve the flour mixture to me years ago too bread, it is all about the right amount time! Making yeast bread may seem intimidating and it was very intimidating to me years ago.! Freeze: cool completely, wrap tightly in cling film, then heat frozen slices in raisins! In foil for additional protection the oven in just a little less that. All images and text ©Lyubov Brooke for ©Will Cook for Smiles on may 1,.. Speed, mix in sugar and eggs late summer, when your garden is bursting with Zucchini! And label the bag or squish the bread is actually ideal for sweet. Or two when you need to use it to make French toast even!, pizza dough and other baked goods don ’ t see the classic swirl be. Inactive time, which is usually needed in things like in cookies and no-yeast breads... ’ ll want to go the sweet route, the bread from the oven and let them rise they! The paddle attachment can certainly make this loaf without one, but will look stretched out and as... For his family ’ s fresh, so you won ’ t miss new! Doesn ’ t see the classic swirl or be able to taste.... Top of the dough and place the bread slices what to make with cinnamon raisin bread it ’ s favourite loaf before...
Heavy Duty Tv Wall Mount, Presa Canario For $500, Rent A Space For Photoshoot, Guided Reading Activity Business Organizations Lesson 3 Answers, Nasreen Name Meaning In Quran, Nys Pistol Permit Application Pdf, 2 Month Old Australian Shepherd Weight, Painting With Lacquer, Sugar Mountain Cabins, Women's Restroom Sign Printable, Ff-16 Spark Plug Cross Reference, Caffeine Withdrawal Timeline, Laptop Stand For Bed Amazon, Lipton Texas Style Sweet Tea Bags,
Recent Comments